Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture
- Autores
- Fracchia, S.; Miranda, V.; Sede, Silvana Mabel; Barbero, I.; Barros, J.; Delgado, Nicolás
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In La Rioja province (Argentina) large amounts of lignocellulosic residual biomass are generated annually. A survey was conducted to identify crop residues and agro-industrial by-products in the province, which could be suitable for oyster mushroom culture. Their morphological composition was characterized and a proxy for the mass that is generated annually by each of them was estimated. The availability of the biomass was also evaluated by assessing the processing, distribution, seasonality, cost and other common uses that may compete with its application as substrate. Eight residual crops and eight agro-industrial by-products were identified, being olive and grape pomace the most abundant, followed by grape pruning, and olive and jojoba litter. The use as substrate of these last two together with Prosopis bran and olive pits, has not been registered in the production of oyster mushrooms. In production assays with commercial strains of Pleurotus species, biological efficiency (BE) ranged from 28 % to 72 %, depending on the substrate and fungal species. In a context of high-quality food production deficit and nutritional problems related to it, this province has an interesting potential to introduce the production and consumption of oyster mushrooms as a feasible solution for food regional supply.
Fil: Fracchia, S.. Universidad Nacional de La Rioja; Argentina
Fil: Miranda, V.. Universidad Nacional de La Rioja; Argentina
Fil: Sede, Silvana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica Darwinion. Academia Nacional de Ciencias Exactas, Físicas y Naturales. Instituto de Botánica Darwinion; Argentina
Fil: Barbero, I.. Universidad Nacional de San Luis; Argentina
Fil: Barros, J.. Universidad Nacional de La Rioja; Argentina
Fil: Delgado, Nicolás. Universidad Nacional de La Rioja; Argentina - Materia
-
AGRO-WASTE
RESIDUAL BIOMASS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/213955
Ver los metadatos del registro completo
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Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom cultureFracchia, S.Miranda, V.Sede, Silvana MabelBarbero, I.Barros, J.Delgado, NicolásAGRO-WASTERESIDUAL BIOMASShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1In La Rioja province (Argentina) large amounts of lignocellulosic residual biomass are generated annually. A survey was conducted to identify crop residues and agro-industrial by-products in the province, which could be suitable for oyster mushroom culture. Their morphological composition was characterized and a proxy for the mass that is generated annually by each of them was estimated. The availability of the biomass was also evaluated by assessing the processing, distribution, seasonality, cost and other common uses that may compete with its application as substrate. Eight residual crops and eight agro-industrial by-products were identified, being olive and grape pomace the most abundant, followed by grape pruning, and olive and jojoba litter. The use as substrate of these last two together with Prosopis bran and olive pits, has not been registered in the production of oyster mushrooms. In production assays with commercial strains of Pleurotus species, biological efficiency (BE) ranged from 28 % to 72 %, depending on the substrate and fungal species. In a context of high-quality food production deficit and nutritional problems related to it, this province has an interesting potential to introduce the production and consumption of oyster mushrooms as a feasible solution for food regional supply.Fil: Fracchia, S.. Universidad Nacional de La Rioja; ArgentinaFil: Miranda, V.. Universidad Nacional de La Rioja; ArgentinaFil: Sede, Silvana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica Darwinion. Academia Nacional de Ciencias Exactas, Físicas y Naturales. Instituto de Botánica Darwinion; ArgentinaFil: Barbero, I.. Universidad Nacional de San Luis; ArgentinaFil: Barros, J.. Universidad Nacional de La Rioja; ArgentinaFil: Delgado, Nicolás. Universidad Nacional de La Rioja; ArgentinaUniversidad Nacional de Cordoba. Facultad de Ciencias Agropecuarias2022-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/213955Fracchia, S.; Miranda, V.; Sede, Silvana Mabel; Barbero, I.; Barros, J.; et al.; Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture; Universidad Nacional de Cordoba. Facultad de Ciencias Agropecuarias; AgriScientia; 39; 2; 10-2022; 29-430327-62441668-298XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.31047/1668.298x.v39.n2.36768info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-12T09:48:57Zoai:ri.conicet.gov.ar:11336/213955instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-12 09:48:58.312CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture |
| title |
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture |
| spellingShingle |
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture Fracchia, S. AGRO-WASTE RESIDUAL BIOMASS |
| title_short |
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture |
| title_full |
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture |
| title_fullStr |
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture |
| title_full_unstemmed |
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture |
| title_sort |
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture |
| dc.creator.none.fl_str_mv |
Fracchia, S. Miranda, V. Sede, Silvana Mabel Barbero, I. Barros, J. Delgado, Nicolás |
| author |
Fracchia, S. |
| author_facet |
Fracchia, S. Miranda, V. Sede, Silvana Mabel Barbero, I. Barros, J. Delgado, Nicolás |
| author_role |
author |
| author2 |
Miranda, V. Sede, Silvana Mabel Barbero, I. Barros, J. Delgado, Nicolás |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
AGRO-WASTE RESIDUAL BIOMASS |
| topic |
AGRO-WASTE RESIDUAL BIOMASS |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
In La Rioja province (Argentina) large amounts of lignocellulosic residual biomass are generated annually. A survey was conducted to identify crop residues and agro-industrial by-products in the province, which could be suitable for oyster mushroom culture. Their morphological composition was characterized and a proxy for the mass that is generated annually by each of them was estimated. The availability of the biomass was also evaluated by assessing the processing, distribution, seasonality, cost and other common uses that may compete with its application as substrate. Eight residual crops and eight agro-industrial by-products were identified, being olive and grape pomace the most abundant, followed by grape pruning, and olive and jojoba litter. The use as substrate of these last two together with Prosopis bran and olive pits, has not been registered in the production of oyster mushrooms. In production assays with commercial strains of Pleurotus species, biological efficiency (BE) ranged from 28 % to 72 %, depending on the substrate and fungal species. In a context of high-quality food production deficit and nutritional problems related to it, this province has an interesting potential to introduce the production and consumption of oyster mushrooms as a feasible solution for food regional supply. Fil: Fracchia, S.. Universidad Nacional de La Rioja; Argentina Fil: Miranda, V.. Universidad Nacional de La Rioja; Argentina Fil: Sede, Silvana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica Darwinion. Academia Nacional de Ciencias Exactas, Físicas y Naturales. Instituto de Botánica Darwinion; Argentina Fil: Barbero, I.. Universidad Nacional de San Luis; Argentina Fil: Barros, J.. Universidad Nacional de La Rioja; Argentina Fil: Delgado, Nicolás. Universidad Nacional de La Rioja; Argentina |
| description |
In La Rioja province (Argentina) large amounts of lignocellulosic residual biomass are generated annually. A survey was conducted to identify crop residues and agro-industrial by-products in the province, which could be suitable for oyster mushroom culture. Their morphological composition was characterized and a proxy for the mass that is generated annually by each of them was estimated. The availability of the biomass was also evaluated by assessing the processing, distribution, seasonality, cost and other common uses that may compete with its application as substrate. Eight residual crops and eight agro-industrial by-products were identified, being olive and grape pomace the most abundant, followed by grape pruning, and olive and jojoba litter. The use as substrate of these last two together with Prosopis bran and olive pits, has not been registered in the production of oyster mushrooms. In production assays with commercial strains of Pleurotus species, biological efficiency (BE) ranged from 28 % to 72 %, depending on the substrate and fungal species. In a context of high-quality food production deficit and nutritional problems related to it, this province has an interesting potential to introduce the production and consumption of oyster mushrooms as a feasible solution for food regional supply. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-10 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/11336/213955 Fracchia, S.; Miranda, V.; Sede, Silvana Mabel; Barbero, I.; Barros, J.; et al.; Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture; Universidad Nacional de Cordoba. Facultad de Ciencias Agropecuarias; AgriScientia; 39; 2; 10-2022; 29-43 0327-6244 1668-298X CONICET Digital CONICET |
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http://hdl.handle.net/11336/213955 |
| identifier_str_mv |
Fracchia, S.; Miranda, V.; Sede, Silvana Mabel; Barbero, I.; Barros, J.; et al.; Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture; Universidad Nacional de Cordoba. Facultad de Ciencias Agropecuarias; AgriScientia; 39; 2; 10-2022; 29-43 0327-6244 1668-298X CONICET Digital CONICET |
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eng |
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eng |
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info:eu-repo/semantics/altIdentifier/doi/10.31047/1668.298x.v39.n2.36768 |
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openAccess |
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application/pdf application/pdf application/pdf |
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Universidad Nacional de Cordoba. Facultad de Ciencias Agropecuarias |
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Universidad Nacional de Cordoba. Facultad de Ciencias Agropecuarias |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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