Cita APA

Fracchia, S., Miranda, V., Sede, S. M., Barbero, I., Barros, J., & Delgado, N. (2022). Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture. Web

Citación estilo Chicago

Fracchia, S., V. Miranda, Silvana Mabel Sede, I. Barbero, J. Barros, and Nicolás Delgado. Crop Residues and Agro-industrial By-products From the Province of La Rioja (Argentina) Suitable for Oyster Mushroom Culture. 2022.

Cita MLA

Fracchia, S., et al. Crop Residues and Agro-industrial By-products From the Province of La Rioja (Argentina) Suitable for Oyster Mushroom Culture. 2022.