Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops

Autores
Monteoliva, Mariela Inés; Valetti, Lucio; Taurian, Tania; Crociara, Clara Sonia; Guzzo, Maria Carla
Año de publicación
2022
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity ofbiotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms(microbiota). Next-generation sequencing technologies have offered insights intothe relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchershave started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we reviewthe benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findingsusing synthetic communities to improve the performance of legume crops.
Fil: Monteoliva, Mariela Inés. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; Argentina
Fil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Ciencias Naturales; Argentina
Fil: Taurian, Tania. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigaciones Agrobiotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Guzzo, Maria Carla. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; Argentina
Materia
Endophytic bacteria
Legumes
Plant protection
Sustentability
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/246735
Acceder
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network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Synthetic communities of bacterial endophytes to improve the quality and yield of legume cropsMonteoliva, Mariela InésValetti, LucioTaurian, TaniaCrociara, Clara SoniaGuzzo, Maria CarlaEndophytic bacteriaLegumesPlant protectionSustentabilityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity ofbiotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms(microbiota). Next-generation sequencing technologies have offered insights intothe relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchershave started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we reviewthe benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findingsusing synthetic communities to improve the performance of legume crops.Fil: Monteoliva, Mariela Inés. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; ArgentinaFil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Ciencias Naturales; ArgentinaFil: Taurian, Tania. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigaciones Agrobiotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Agrobiotecnológicas; ArgentinaFil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Guzzo, Maria Carla. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; ArgentinaIntechOpenJimenez Lopez, Jose CarlosClemente, Alfonso2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/246735Monteoliva, Mariela Inés; Valetti, Lucio; Taurian, Tania; Crociara, Clara Sonia; Guzzo, Maria Carla; Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops; IntechOpen; 2022; 1-21978-1-83969-491-2CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/chapters/80641info:eu-repo/semantics/altIdentifier/doi/10.5772/intechopen.94734info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:33:01Zoai:ri.conicet.gov.ar:11336/246735instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:33:01.33CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops
title Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops
spellingShingle Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops
Monteoliva, Mariela Inés
Endophytic bacteria
Legumes
Plant protection
Sustentability
title_short Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops
title_full Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops
title_fullStr Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops
title_full_unstemmed Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops
title_sort Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops
dc.creator.none.fl_str_mv Monteoliva, Mariela Inés
Valetti, Lucio
Taurian, Tania
Crociara, Clara Sonia
Guzzo, Maria Carla
author Monteoliva, Mariela Inés
author_facet Monteoliva, Mariela Inés
Valetti, Lucio
Taurian, Tania
Crociara, Clara Sonia
Guzzo, Maria Carla
author_role author
author2 Valetti, Lucio
Taurian, Tania
Crociara, Clara Sonia
Guzzo, Maria Carla
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Jimenez Lopez, Jose Carlos
Clemente, Alfonso
dc.subject.none.fl_str_mv Endophytic bacteria
Legumes
Plant protection
Sustentability
topic Endophytic bacteria
Legumes
Plant protection
Sustentability
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity ofbiotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms(microbiota). Next-generation sequencing technologies have offered insights intothe relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchershave started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we reviewthe benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findingsusing synthetic communities to improve the performance of legume crops.
Fil: Monteoliva, Mariela Inés. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; Argentina
Fil: Valetti, Lucio. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Ciencias Naturales; Argentina
Fil: Taurian, Tania. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigaciones Agrobiotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Agrobiotecnológicas; Argentina
Fil: Crociara, Clara Sonia. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Guzzo, Maria Carla. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; Argentina
description Plant-associated microbiomes confer fitness advantages to the plant host by growth promotion through different mechanisms including nutrient uptake, phytohormones production, resistance to pathogens, and stress tolerance. These effects of the potentially beneficial microbes have been used in a diversity ofbiotechnological approaches to improve crop performance applying individual bacterial cultures. However, healthy plants host a diversity of microorganisms(microbiota). Next-generation sequencing technologies have offered insights intothe relative abundances of different phylogenetic groups in a community and the metabolic and physiological potential of its members. In the last decade, researchershave started to explore the possibilities to use temporal and functional combinations of those bacteria in the form of synthetic communities. In this chapter, we reviewthe benefits of using endophytic bacteria in legumes, the available methodological approaches to study the effects of bacterial communities, and the most recent findingsusing synthetic communities to improve the performance of legume crops.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/246735
Monteoliva, Mariela Inés; Valetti, Lucio; Taurian, Tania; Crociara, Clara Sonia; Guzzo, Maria Carla; Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops; IntechOpen; 2022; 1-21
978-1-83969-491-2
CONICET Digital
CONICET
url http://hdl.handle.net/11336/246735
identifier_str_mv Monteoliva, Mariela Inés; Valetti, Lucio; Taurian, Tania; Crociara, Clara Sonia; Guzzo, Maria Carla; Synthetic communities of bacterial endophytes to improve the quality and yield of legume crops; IntechOpen; 2022; 1-21
978-1-83969-491-2
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/chapters/80641
info:eu-repo/semantics/altIdentifier/doi/10.5772/intechopen.94734
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv IntechOpen
publisher.none.fl_str_mv IntechOpen
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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