A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition

Autores
Pastor, Raul Francisco; Mariani, María Laura Lucía; Villach Vaquer, Marianela Gisel; Cascón Rodríguez, Pablo Nahuel; Giudice, Maria Patricia T.; Pastor, Elena; Pastor, Isabel; Iermoli, Roberto Héctor; Penissi, Alicia Beatriz
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Abstract: Wine is the product of the alcoholic fermentation of the grape (Vitis vinifera). As such, it is a hydroalcoholic solution with a variable content of nutritional and functional (polyphenols) molecules, the latter involved in its antioxidant potential. The organoleptic variables of wine, together with its potential positive effects on health of a light-moderate intake, have always been topics of great interest within the cultures. In the label of wine, alcohol is the only declared variable. On the other hand, there is no information about the content of ?positive? molecules, such as those associated with the antioxidant power. This value could be very important to classify the wines, helping oenologist and nutritionist in qualifying them as a component of Mediterranean diet. Moreover, one of the most critical aspects in evaluating the role of wine in human health through epidemiological prospective studies is the quality of the products used and their antioxidant potential. This research aimed to optimize and validate an analytical approach based on a portable device (SCIO®), using NIRS (near-infrared reflectance spectroscopy). It allows the measure of TAP (total antioxidant power) of wine through the glass. Research findings are promising. To the best of our knowledge, this is the first time that an easy-to-use and cheap hand-held scanner is validated to measure the TAP of a beverage.
Fil: Pastor, Raul Francisco. Universidad del Aconcagua; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
Fil: Mariani, María Laura Lucía. Universidad del Aconcagua; Argentina
Fil: Villach Vaquer, Marianela Gisel. Universidad del Aconcagua; Argentina
Fil: Cascón Rodríguez, Pablo Nahuel. Universidad del Aconcagua; Argentina
Fil: Giudice, Maria Patricia T.. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pastor, Elena. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
Fil: Pastor, Isabel. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
Fil: Iermoli, Roberto Héctor. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
Fil: Penissi, Alicia Beatriz. Universidad del Aconcagua; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos; Argentina
Materia
TAP OF WINES
NEAR-INFRARED SPECTROSCOPY OF WINES
NIRS PORTABLE DEVICE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/159976
Acceder
id CONICETDig_c46d123697e899c7b678ae047f9a4d24
oai_identifier_str oai:ri.conicet.gov.ar:11336/159976
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutritionPastor, Raul FranciscoMariani, María Laura LucíaVillach Vaquer, Marianela GiselCascón Rodríguez, Pablo NahuelGiudice, Maria Patricia T.Pastor, ElenaPastor, IsabelIermoli, Roberto HéctorPenissi, Alicia BeatrizTAP OF WINESNEAR-INFRARED SPECTROSCOPY OF WINESNIRS PORTABLE DEVICEhttps://purl.org/becyt/ford/3.4https://purl.org/becyt/ford/3Abstract: Wine is the product of the alcoholic fermentation of the grape (Vitis vinifera). As such, it is a hydroalcoholic solution with a variable content of nutritional and functional (polyphenols) molecules, the latter involved in its antioxidant potential. The organoleptic variables of wine, together with its potential positive effects on health of a light-moderate intake, have always been topics of great interest within the cultures. In the label of wine, alcohol is the only declared variable. On the other hand, there is no information about the content of ?positive? molecules, such as those associated with the antioxidant power. This value could be very important to classify the wines, helping oenologist and nutritionist in qualifying them as a component of Mediterranean diet. Moreover, one of the most critical aspects in evaluating the role of wine in human health through epidemiological prospective studies is the quality of the products used and their antioxidant potential. This research aimed to optimize and validate an analytical approach based on a portable device (SCIO®), using NIRS (near-infrared reflectance spectroscopy). It allows the measure of TAP (total antioxidant power) of wine through the glass. Research findings are promising. To the best of our knowledge, this is the first time that an easy-to-use and cheap hand-held scanner is validated to measure the TAP of a beverage.Fil: Pastor, Raul Francisco. Universidad del Aconcagua; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; ArgentinaFil: Mariani, María Laura Lucía. Universidad del Aconcagua; ArgentinaFil: Villach Vaquer, Marianela Gisel. Universidad del Aconcagua; ArgentinaFil: Cascón Rodríguez, Pablo Nahuel. Universidad del Aconcagua; ArgentinaFil: Giudice, Maria Patricia T.. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pastor, Elena. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; ArgentinaFil: Pastor, Isabel. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; ArgentinaFil: Iermoli, Roberto Héctor. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; ArgentinaFil: Penissi, Alicia Beatriz. Universidad del Aconcagua; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos; ArgentinaDavid Publishing Company2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/159976Pastor, Raul Francisco; Mariani, María Laura Lucía; Villach Vaquer, Marianela Gisel; Cascón Rodríguez, Pablo Nahuel; Giudice, Maria Patricia T.; et al.; A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition; David Publishing Company; Journal of Health Science; 7; 6-2019; 209-2142328-7136CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.17265/2328-7136/2019.04.001info:eu-repo/semantics/altIdentifier/url/http://www.davidpublisher.com/index.php/Home/Article/index?id=40432.htmlinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:48:10Zoai:ri.conicet.gov.ar:11336/159976instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:48:10.944CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition
title A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition
spellingShingle A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition
Pastor, Raul Francisco
TAP OF WINES
NEAR-INFRARED SPECTROSCOPY OF WINES
NIRS PORTABLE DEVICE
title_short A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition
title_full A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition
title_fullStr A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition
title_full_unstemmed A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition
title_sort A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition
dc.creator.none.fl_str_mv Pastor, Raul Francisco
Mariani, María Laura Lucía
Villach Vaquer, Marianela Gisel
Cascón Rodríguez, Pablo Nahuel
Giudice, Maria Patricia T.
Pastor, Elena
Pastor, Isabel
Iermoli, Roberto Héctor
Penissi, Alicia Beatriz
author Pastor, Raul Francisco
author_facet Pastor, Raul Francisco
Mariani, María Laura Lucía
Villach Vaquer, Marianela Gisel
Cascón Rodríguez, Pablo Nahuel
Giudice, Maria Patricia T.
Pastor, Elena
Pastor, Isabel
Iermoli, Roberto Héctor
Penissi, Alicia Beatriz
author_role author
author2 Mariani, María Laura Lucía
Villach Vaquer, Marianela Gisel
Cascón Rodríguez, Pablo Nahuel
Giudice, Maria Patricia T.
Pastor, Elena
Pastor, Isabel
Iermoli, Roberto Héctor
Penissi, Alicia Beatriz
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv TAP OF WINES
NEAR-INFRARED SPECTROSCOPY OF WINES
NIRS PORTABLE DEVICE
topic TAP OF WINES
NEAR-INFRARED SPECTROSCOPY OF WINES
NIRS PORTABLE DEVICE
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.4
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Abstract: Wine is the product of the alcoholic fermentation of the grape (Vitis vinifera). As such, it is a hydroalcoholic solution with a variable content of nutritional and functional (polyphenols) molecules, the latter involved in its antioxidant potential. The organoleptic variables of wine, together with its potential positive effects on health of a light-moderate intake, have always been topics of great interest within the cultures. In the label of wine, alcohol is the only declared variable. On the other hand, there is no information about the content of ?positive? molecules, such as those associated with the antioxidant power. This value could be very important to classify the wines, helping oenologist and nutritionist in qualifying them as a component of Mediterranean diet. Moreover, one of the most critical aspects in evaluating the role of wine in human health through epidemiological prospective studies is the quality of the products used and their antioxidant potential. This research aimed to optimize and validate an analytical approach based on a portable device (SCIO®), using NIRS (near-infrared reflectance spectroscopy). It allows the measure of TAP (total antioxidant power) of wine through the glass. Research findings are promising. To the best of our knowledge, this is the first time that an easy-to-use and cheap hand-held scanner is validated to measure the TAP of a beverage.
Fil: Pastor, Raul Francisco. Universidad del Aconcagua; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
Fil: Mariani, María Laura Lucía. Universidad del Aconcagua; Argentina
Fil: Villach Vaquer, Marianela Gisel. Universidad del Aconcagua; Argentina
Fil: Cascón Rodríguez, Pablo Nahuel. Universidad del Aconcagua; Argentina
Fil: Giudice, Maria Patricia T.. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pastor, Elena. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
Fil: Pastor, Isabel. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
Fil: Iermoli, Roberto Héctor. Universidad de Buenos Aires. Facultad de Medicina. Hospital de Clínicas General San Martín; Argentina
Fil: Penissi, Alicia Beatriz. Universidad del Aconcagua; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos. Universidad Nacional de Cuyo. Facultad de Ciencias Médicas. Instituto de Histología y Embriología de Mendoza Dr. Mario H. Burgos; Argentina
description Abstract: Wine is the product of the alcoholic fermentation of the grape (Vitis vinifera). As such, it is a hydroalcoholic solution with a variable content of nutritional and functional (polyphenols) molecules, the latter involved in its antioxidant potential. The organoleptic variables of wine, together with its potential positive effects on health of a light-moderate intake, have always been topics of great interest within the cultures. In the label of wine, alcohol is the only declared variable. On the other hand, there is no information about the content of ?positive? molecules, such as those associated with the antioxidant power. This value could be very important to classify the wines, helping oenologist and nutritionist in qualifying them as a component of Mediterranean diet. Moreover, one of the most critical aspects in evaluating the role of wine in human health through epidemiological prospective studies is the quality of the products used and their antioxidant potential. This research aimed to optimize and validate an analytical approach based on a portable device (SCIO®), using NIRS (near-infrared reflectance spectroscopy). It allows the measure of TAP (total antioxidant power) of wine through the glass. Research findings are promising. To the best of our knowledge, this is the first time that an easy-to-use and cheap hand-held scanner is validated to measure the TAP of a beverage.
publishDate 2019
dc.date.none.fl_str_mv 2019-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/159976
Pastor, Raul Francisco; Mariani, María Laura Lucía; Villach Vaquer, Marianela Gisel; Cascón Rodríguez, Pablo Nahuel; Giudice, Maria Patricia T.; et al.; A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition; David Publishing Company; Journal of Health Science; 7; 6-2019; 209-214
2328-7136
CONICET Digital
CONICET
url http://hdl.handle.net/11336/159976
identifier_str_mv Pastor, Raul Francisco; Mariani, María Laura Lucía; Villach Vaquer, Marianela Gisel; Cascón Rodríguez, Pablo Nahuel; Giudice, Maria Patricia T.; et al.; A Novel approach to measure the total antioxidant power of wines through near infrared spectroscopy and its relevance in human nutrition; David Publishing Company; Journal of Health Science; 7; 6-2019; 209-214
2328-7136
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.17265/2328-7136/2019.04.001
info:eu-repo/semantics/altIdentifier/url/http://www.davidpublisher.com/index.php/Home/Article/index?id=40432.html
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv David Publishing Company
publisher.none.fl_str_mv David Publishing Company
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613497893158912
score 13.069144

Publicaciones similares