Classification of cowpea beans using multielemental fingerprinting combined with supervised learning

Autores
Pérez Rodríguez, Michael; Gaiad, José Emilio; Hidalgo, Melisa Jazmin; Avanza, María Victoria; Pellerano, Roberto Gerardo
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se, Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties collected from the province of Corrientes in Argentina were determined using inductively coupled plasma mass spectrometry (ICP-MS). Based on the multielemental data, five supervised learning techniques, namely, linear discriminant analysis (LDA), partial least square discriminant analysis (PLS-DA), k nearest neighbors (k-NN), random forest (RF), and support vector machine (SVM) with radial basis function Kernel, were computed aiming at building classification models that allow one to predict the botanical variety of the samples based on their element profiles. The best classification performance was obtained by SVM with 93% accuracy rate. The model developed through this method enabled the correct separation of the samples into the five cowpea varieties investigated, where 100% sensitivity was achieved for most of the predicted classes. Thus, SVM was the algorithm selected for the classification of the cowpea beans according to their botanical variety. Multielemental determination coupled with supervised pattern recognition techniques have proved to be an interesting approach for differentiating a diverse range of cowpea genotypes. This study has contributed toward generalizing the use of multielemental fingerprinting as a promising tool for testing the authenticity of cowpea beans on a global scale.
Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Gaiad, José Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Hidalgo, Melisa Jazmin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Avanza, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Materia
AUTHENTICITY
COWPEA BEAN
GENOTYPE
ICP-MS
MULTIELEMENTAL FINGERPRINTING
SUPERVISED LEARNING
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/130760
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Classification of cowpea beans using multielemental fingerprinting combined with supervised learningPérez Rodríguez, MichaelGaiad, José EmilioHidalgo, Melisa JazminAvanza, María VictoriaPellerano, Roberto GerardoAUTHENTICITYCOWPEA BEANGENOTYPEICP-MSMULTIELEMENTAL FINGERPRINTINGSUPERVISED LEARNINGhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se, Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties collected from the province of Corrientes in Argentina were determined using inductively coupled plasma mass spectrometry (ICP-MS). Based on the multielemental data, five supervised learning techniques, namely, linear discriminant analysis (LDA), partial least square discriminant analysis (PLS-DA), k nearest neighbors (k-NN), random forest (RF), and support vector machine (SVM) with radial basis function Kernel, were computed aiming at building classification models that allow one to predict the botanical variety of the samples based on their element profiles. The best classification performance was obtained by SVM with 93% accuracy rate. The model developed through this method enabled the correct separation of the samples into the five cowpea varieties investigated, where 100% sensitivity was achieved for most of the predicted classes. Thus, SVM was the algorithm selected for the classification of the cowpea beans according to their botanical variety. Multielemental determination coupled with supervised pattern recognition techniques have proved to be an interesting approach for differentiating a diverse range of cowpea genotypes. This study has contributed toward generalizing the use of multielemental fingerprinting as a promising tool for testing the authenticity of cowpea beans on a global scale.Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Gaiad, José Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Hidalgo, Melisa Jazmin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Avanza, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaElsevier2019-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/130760Pérez Rodríguez, Michael; Gaiad, José Emilio; Hidalgo, Melisa Jazmin; Avanza, María Victoria; Pellerano, Roberto Gerardo; Classification of cowpea beans using multielemental fingerprinting combined with supervised learning; Elsevier; Food Control; 95; 1-2019; 232-2410956-7135CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0956713518303955info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2018.08.001info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:44:49Zoai:ri.conicet.gov.ar:11336/130760instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:44:49.779CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
title Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
spellingShingle Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
Pérez Rodríguez, Michael
AUTHENTICITY
COWPEA BEAN
GENOTYPE
ICP-MS
MULTIELEMENTAL FINGERPRINTING
SUPERVISED LEARNING
title_short Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
title_full Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
title_fullStr Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
title_full_unstemmed Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
title_sort Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
dc.creator.none.fl_str_mv Pérez Rodríguez, Michael
Gaiad, José Emilio
Hidalgo, Melisa Jazmin
Avanza, María Victoria
Pellerano, Roberto Gerardo
author Pérez Rodríguez, Michael
author_facet Pérez Rodríguez, Michael
Gaiad, José Emilio
Hidalgo, Melisa Jazmin
Avanza, María Victoria
Pellerano, Roberto Gerardo
author_role author
author2 Gaiad, José Emilio
Hidalgo, Melisa Jazmin
Avanza, María Victoria
Pellerano, Roberto Gerardo
author2_role author
author
author
author
dc.subject.none.fl_str_mv AUTHENTICITY
COWPEA BEAN
GENOTYPE
ICP-MS
MULTIELEMENTAL FINGERPRINTING
SUPERVISED LEARNING
topic AUTHENTICITY
COWPEA BEAN
GENOTYPE
ICP-MS
MULTIELEMENTAL FINGERPRINTING
SUPERVISED LEARNING
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se, Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties collected from the province of Corrientes in Argentina were determined using inductively coupled plasma mass spectrometry (ICP-MS). Based on the multielemental data, five supervised learning techniques, namely, linear discriminant analysis (LDA), partial least square discriminant analysis (PLS-DA), k nearest neighbors (k-NN), random forest (RF), and support vector machine (SVM) with radial basis function Kernel, were computed aiming at building classification models that allow one to predict the botanical variety of the samples based on their element profiles. The best classification performance was obtained by SVM with 93% accuracy rate. The model developed through this method enabled the correct separation of the samples into the five cowpea varieties investigated, where 100% sensitivity was achieved for most of the predicted classes. Thus, SVM was the algorithm selected for the classification of the cowpea beans according to their botanical variety. Multielemental determination coupled with supervised pattern recognition techniques have proved to be an interesting approach for differentiating a diverse range of cowpea genotypes. This study has contributed toward generalizing the use of multielemental fingerprinting as a promising tool for testing the authenticity of cowpea beans on a global scale.
Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Gaiad, José Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Hidalgo, Melisa Jazmin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Avanza, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
description Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se, Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties collected from the province of Corrientes in Argentina were determined using inductively coupled plasma mass spectrometry (ICP-MS). Based on the multielemental data, five supervised learning techniques, namely, linear discriminant analysis (LDA), partial least square discriminant analysis (PLS-DA), k nearest neighbors (k-NN), random forest (RF), and support vector machine (SVM) with radial basis function Kernel, were computed aiming at building classification models that allow one to predict the botanical variety of the samples based on their element profiles. The best classification performance was obtained by SVM with 93% accuracy rate. The model developed through this method enabled the correct separation of the samples into the five cowpea varieties investigated, where 100% sensitivity was achieved for most of the predicted classes. Thus, SVM was the algorithm selected for the classification of the cowpea beans according to their botanical variety. Multielemental determination coupled with supervised pattern recognition techniques have proved to be an interesting approach for differentiating a diverse range of cowpea genotypes. This study has contributed toward generalizing the use of multielemental fingerprinting as a promising tool for testing the authenticity of cowpea beans on a global scale.
publishDate 2019
dc.date.none.fl_str_mv 2019-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/130760
Pérez Rodríguez, Michael; Gaiad, José Emilio; Hidalgo, Melisa Jazmin; Avanza, María Victoria; Pellerano, Roberto Gerardo; Classification of cowpea beans using multielemental fingerprinting combined with supervised learning; Elsevier; Food Control; 95; 1-2019; 232-241
0956-7135
CONICET Digital
CONICET
url http://hdl.handle.net/11336/130760
identifier_str_mv Pérez Rodríguez, Michael; Gaiad, José Emilio; Hidalgo, Melisa Jazmin; Avanza, María Victoria; Pellerano, Roberto Gerardo; Classification of cowpea beans using multielemental fingerprinting combined with supervised learning; Elsevier; Food Control; 95; 1-2019; 232-241
0956-7135
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0956713518303955
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2018.08.001
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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