Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 fo...

Autores: Rosales Cavaglieri, Lorenzo Antonio; Corti Isgro, Maite; Aminahuel, Carla Aylen; Parada, Julian; Poloni, Valeria Lorena; Montenegro, Mariana Angélica; Alonso, Veronica Andrea; Falcone, Ruben Dario; Cavaglieri, Lilia Reneé
Año de publicación: 2025
Idioma: inglés
Tipo de recurso: artículo
Estado: versión publicada
Descripción: Bioprospection of natural compounds by next-generation probiotic strains holds immense promise for promoting beneficial effects on both animal and human health. The aim of this work was to study the antimicrobial activity of lactic acid bacteria (LAB) postbiotics on multidrug-resistant pathogenic Salmonella sp. and Escherichia coli. Moreover, short-chain fatty acids (SCFAs) production and the postbiotics antioxidant activity were evaluated. Additionally, the potential for industrial-scale production to ensure feasibility andscalability of postbiotic-based applications was determined. LAB strains inhibited E. coli O157:H7 and Pediococcus pentosaceus showed the strongest inhibition. Among SCFA, the highest acetic and lactic acid concentrations were 41.91 and 181.52 mM, respectively. Thehighest ABTS+ Trolox equivalent and ferric-reducing antioxidant power values were 31.47 μg Trolox/g after 24 hr and 11.38 μmol/g after 48 hr, respectively. There was no statistically significant difference between fermentation times. Industrial-scale production of P. pentosaceus RC007 showed the specific growth rate as a kinetic parameter and the biomass production as a productive parameter; they were 1.99 hr −1 and 1.1 g/L, respectively. The maximum production point was reached at pH 4. P. pentosaceus RC007canbeconsideredagood candidate to scale up considering its probiotic properties and the large amount of postbiotic metabolites of interest in health and industrial purposes.
Fil: Rosales Cavaglieri, Lorenzo Antonio. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Corti Isgro, Maite. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Aminahuel, Carla Aylen. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica. - Universidad Nacional de Villa Maria. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica.; Argentina
Fil: Parada, Julian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina
Fil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Montenegro, Mariana Angélica. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica. - Universidad Nacional de Villa Maria. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica.; Argentina
Fil: Alonso, Veronica Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina
Fil: Falcone, Ruben Dario. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Materia: Pediococcus pentosaceus
postbiotics
antimicrobial and antioxidant properties
industrial-scale production
Nivel de accesibilidad: acceso abierto
Condiciones de uso: https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
Institución: Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador: oai:ri.conicet.gov.ar:11336/267130

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network_acronym_str	CONICETDig
repository_id_str	3498
network_name_str	CONICET Digital (CONICET)
spelling	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale productionRosales Cavaglieri, Lorenzo AntonioCorti Isgro, MaiteAminahuel, Carla AylenParada, JulianPoloni, Valeria LorenaMontenegro, Mariana AngélicaAlonso, Veronica AndreaFalcone, Ruben DarioCavaglieri, Lilia ReneéPediococcus pentosaceuspostbioticsantimicrobial and antioxidant propertiesindustrial-scale productionhttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Bioprospection of natural compounds by next-generation probiotic strains holds immense promise for promoting beneficial effects on both animal and human health. The aim of this work was to study the antimicrobial activity of lactic acid bacteria (LAB) postbiotics on multidrug-resistant pathogenic Salmonella sp. and Escherichia coli. Moreover, short-chain fatty acids (SCFAs) production and the postbiotics antioxidant activity were evaluated. Additionally, the potential for industrial-scale production to ensure feasibility andscalability of postbiotic-based applications was determined. LAB strains inhibited E. coli O157:H7 and Pediococcus pentosaceus showed the strongest inhibition. Among SCFA, the highest acetic and lactic acid concentrations were 41.91 and 181.52 mM, respectively. Thehighest ABTS+ Trolox equivalent and ferric-reducing antioxidant power values were 31.47 μg Trolox/g after 24 hr and 11.38 μmol/g after 48 hr, respectively. There was no statistically significant difference between fermentation times. Industrial-scale production of P. pentosaceus RC007 showed the specific growth rate as a kinetic parameter and the biomass production as a productive parameter; they were 1.99 hr −1 and 1.1 g/L, respectively. The maximum production point was reached at pH 4. P. pentosaceus RC007canbeconsideredagood candidate to scale up considering its probiotic properties and the large amount of postbiotic metabolites of interest in health and industrial purposes.Fil: Rosales Cavaglieri, Lorenzo Antonio. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Corti Isgro, Maite. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Aminahuel, Carla Aylen. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica. - Universidad Nacional de Villa Maria. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica.; ArgentinaFil: Parada, Julian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; ArgentinaFil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Montenegro, Mariana Angélica. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica. - Universidad Nacional de Villa Maria. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica.; ArgentinaFil: Alonso, Veronica Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; ArgentinaFil: Falcone, Ruben Dario. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; ArgentinaFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaWiley Blackwell Publishing, Inc2025-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/267130Rosales Cavaglieri, Lorenzo Antonio; Corti Isgro, Maite; Aminahuel, Carla Aylen; Parada, Julian; Poloni, Valeria Lorena; et al.; Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 60; 1; 1-2025; 1-120950-5423CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/ijfst/article/doi/10.1093/ijfood/vvae003/8100512info:eu-repo/semantics/altIdentifier/doi/10.1093/ijfood/vvae003info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:03:47Zoai:ri.conicet.gov.ar:11336/267130instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:03:47.885CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production
title	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production
spellingShingle	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production Rosales Cavaglieri, Lorenzo Antonio Pediococcus pentosaceus postbiotics antimicrobial and antioxidant properties industrial-scale production
title_short	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production
title_full	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production
title_fullStr	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production
title_full_unstemmed	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production
title_sort	Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production
dc.creator.none.fl_str_mv	Rosales Cavaglieri, Lorenzo Antonio Corti Isgro, Maite Aminahuel, Carla Aylen Parada, Julian Poloni, Valeria Lorena Montenegro, Mariana Angélica Alonso, Veronica Andrea Falcone, Ruben Dario Cavaglieri, Lilia Reneé
author	Rosales Cavaglieri, Lorenzo Antonio
author_facet	Rosales Cavaglieri, Lorenzo Antonio Corti Isgro, Maite Aminahuel, Carla Aylen Parada, Julian Poloni, Valeria Lorena Montenegro, Mariana Angélica Alonso, Veronica Andrea Falcone, Ruben Dario Cavaglieri, Lilia Reneé
author_role	author
author2	Corti Isgro, Maite Aminahuel, Carla Aylen Parada, Julian Poloni, Valeria Lorena Montenegro, Mariana Angélica Alonso, Veronica Andrea Falcone, Ruben Dario Cavaglieri, Lilia Reneé
author2_role	author author author author author author author author
dc.subject.none.fl_str_mv	Pediococcus pentosaceus postbiotics antimicrobial and antioxidant properties industrial-scale production
topic	Pediococcus pentosaceus postbiotics antimicrobial and antioxidant properties industrial-scale production
purl_subject.fl_str_mv	https://purl.org/becyt/ford/4.3 https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv	Bioprospection of natural compounds by next-generation probiotic strains holds immense promise for promoting beneficial effects on both animal and human health. The aim of this work was to study the antimicrobial activity of lactic acid bacteria (LAB) postbiotics on multidrug-resistant pathogenic Salmonella sp. and Escherichia coli. Moreover, short-chain fatty acids (SCFAs) production and the postbiotics antioxidant activity were evaluated. Additionally, the potential for industrial-scale production to ensure feasibility andscalability of postbiotic-based applications was determined. LAB strains inhibited E. coli O157:H7 and Pediococcus pentosaceus showed the strongest inhibition. Among SCFA, the highest acetic and lactic acid concentrations were 41.91 and 181.52 mM, respectively. Thehighest ABTS+ Trolox equivalent and ferric-reducing antioxidant power values were 31.47 μg Trolox/g after 24 hr and 11.38 μmol/g after 48 hr, respectively. There was no statistically significant difference between fermentation times. Industrial-scale production of P. pentosaceus RC007 showed the specific growth rate as a kinetic parameter and the biomass production as a productive parameter; they were 1.99 hr −1 and 1.1 g/L, respectively. The maximum production point was reached at pH 4. P. pentosaceus RC007canbeconsideredagood candidate to scale up considering its probiotic properties and the large amount of postbiotic metabolites of interest in health and industrial purposes. Fil: Rosales Cavaglieri, Lorenzo Antonio. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina Fil: Corti Isgro, Maite. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina Fil: Aminahuel, Carla Aylen. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica. - Universidad Nacional de Villa Maria. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica.; Argentina Fil: Parada, Julian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina Fil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina Fil: Montenegro, Mariana Angélica. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica. - Universidad Nacional de Villa Maria. Instituto Multidisciplinario de Investigacion y Transferencia Agroalimentaria y Biotecnologica.; Argentina Fil: Alonso, Veronica Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina Fil: Falcone, Ruben Dario. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
description	Bioprospection of natural compounds by next-generation probiotic strains holds immense promise for promoting beneficial effects on both animal and human health. The aim of this work was to study the antimicrobial activity of lactic acid bacteria (LAB) postbiotics on multidrug-resistant pathogenic Salmonella sp. and Escherichia coli. Moreover, short-chain fatty acids (SCFAs) production and the postbiotics antioxidant activity were evaluated. Additionally, the potential for industrial-scale production to ensure feasibility andscalability of postbiotic-based applications was determined. LAB strains inhibited E. coli O157:H7 and Pediococcus pentosaceus showed the strongest inhibition. Among SCFA, the highest acetic and lactic acid concentrations were 41.91 and 181.52 mM, respectively. Thehighest ABTS+ Trolox equivalent and ferric-reducing antioxidant power values were 31.47 μg Trolox/g after 24 hr and 11.38 μmol/g after 48 hr, respectively. There was no statistically significant difference between fermentation times. Industrial-scale production of P. pentosaceus RC007 showed the specific growth rate as a kinetic parameter and the biomass production as a productive parameter; they were 1.99 hr −1 and 1.1 g/L, respectively. The maximum production point was reached at pH 4. P. pentosaceus RC007canbeconsideredagood candidate to scale up considering its probiotic properties and the large amount of postbiotic metabolites of interest in health and industrial purposes.
publishDate	2025
dc.date.none.fl_str_mv	2025-01
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	http://hdl.handle.net/11336/267130 Rosales Cavaglieri, Lorenzo Antonio; Corti Isgro, Maite; Aminahuel, Carla Aylen; Parada, Julian; Poloni, Valeria Lorena; et al.; Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 60; 1; 1-2025; 1-12 0950-5423 CONICET Digital CONICET
url	http://hdl.handle.net/11336/267130
identifier_str_mv	Rosales Cavaglieri, Lorenzo Antonio; Corti Isgro, Maite; Aminahuel, Carla Aylen; Parada, Julian; Poloni, Valeria Lorena; et al.; Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 60; 1; 1-2025; 1-12 0950-5423 CONICET Digital CONICET
dc.language.none.fl_str_mv	eng
language	eng
dc.relation.none.fl_str_mv	info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/ijfst/article/doi/10.1093/ijfood/vvae003/8100512 info:eu-repo/semantics/altIdentifier/doi/10.1093/ijfood/vvae003
dc.rights.none.fl_str_mv	info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv	openAccess
rights_invalid_str_mv	https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv	application/pdf application/pdf application/pdf
dc.publisher.none.fl_str_mv	Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv	Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv	reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str	CONICET Digital (CONICET)
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instname_str	Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv	CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv	dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 fo...

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