Food choice in low income populations - A review

Autores
Hough, Guillermo; Sosa, Miriam Patricia
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering that many millions worldwide suffer undernutrition and/or food insecurity. The objective of this review is to highlight what the authors considered to be the most relevant research in the area to thus bring attention to this sensitive area which requires further research. Although there is a certain overlap, the review is classified in the following areas: fruits and vegetables, obesity, food choice, indigenous populations, development of specific food products and, finally, what we consider to be the most promising or necessary research in the field of food choice in low-income populations.
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria. Departamento de Evaluación Sensorial de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Acceptability
Food Choice
Low Income
Obesity
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/38310
Acceder
id CONICETDig_c0b196b27b277ea16e84bf5ff47d1904
oai_identifier_str oai:ri.conicet.gov.ar:11336/38310
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Food choice in low income populations - A reviewHough, GuillermoSosa, Miriam PatriciaAcceptabilityFood ChoiceLow IncomeObesityhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3https://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering that many millions worldwide suffer undernutrition and/or food insecurity. The objective of this review is to highlight what the authors considered to be the most relevant research in the area to thus bring attention to this sensitive area which requires further research. Although there is a certain overlap, the review is classified in the following areas: fruits and vegetables, obesity, food choice, indigenous populations, development of specific food products and, finally, what we consider to be the most promising or necessary research in the field of food choice in low-income populations.Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria. Departamento de Evaluación Sensorial de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier2015-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/38310Hough, Guillermo; Sosa, Miriam Patricia; Food choice in low income populations - A review; Elsevier; Food Quality and Preference; 40; Part B; 3-2015; 334-3420950-3293CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0950329314000858info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2014.05.003info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:34:45Zoai:ri.conicet.gov.ar:11336/38310instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:34:45.482CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Food choice in low income populations - A review
title Food choice in low income populations - A review
spellingShingle Food choice in low income populations - A review
Hough, Guillermo
Acceptability
Food Choice
Low Income
Obesity
title_short Food choice in low income populations - A review
title_full Food choice in low income populations - A review
title_fullStr Food choice in low income populations - A review
title_full_unstemmed Food choice in low income populations - A review
title_sort Food choice in low income populations - A review
dc.creator.none.fl_str_mv Hough, Guillermo
Sosa, Miriam Patricia
author Hough, Guillermo
author_facet Hough, Guillermo
Sosa, Miriam Patricia
author_role author
author2 Sosa, Miriam Patricia
author2_role author
dc.subject.none.fl_str_mv Acceptability
Food Choice
Low Income
Obesity
topic Acceptability
Food Choice
Low Income
Obesity
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering that many millions worldwide suffer undernutrition and/or food insecurity. The objective of this review is to highlight what the authors considered to be the most relevant research in the area to thus bring attention to this sensitive area which requires further research. Although there is a certain overlap, the review is classified in the following areas: fruits and vegetables, obesity, food choice, indigenous populations, development of specific food products and, finally, what we consider to be the most promising or necessary research in the field of food choice in low-income populations.
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria. Departamento de Evaluación Sensorial de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The vast majority of publications on food acceptability and behavior have considered middle- or high-income populations. However, there is research focused on low-income populations which deserves attention considering that many millions worldwide suffer undernutrition and/or food insecurity. The objective of this review is to highlight what the authors considered to be the most relevant research in the area to thus bring attention to this sensitive area which requires further research. Although there is a certain overlap, the review is classified in the following areas: fruits and vegetables, obesity, food choice, indigenous populations, development of specific food products and, finally, what we consider to be the most promising or necessary research in the field of food choice in low-income populations.
publishDate 2015
dc.date.none.fl_str_mv 2015-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/38310
Hough, Guillermo; Sosa, Miriam Patricia; Food choice in low income populations - A review; Elsevier; Food Quality and Preference; 40; Part B; 3-2015; 334-342
0950-3293
CONICET Digital
CONICET
url http://hdl.handle.net/11336/38310
identifier_str_mv Hough, Guillermo; Sosa, Miriam Patricia; Food choice in low income populations - A review; Elsevier; Food Quality and Preference; 40; Part B; 3-2015; 334-342
0950-3293
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0950329314000858
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodqual.2014.05.003
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614364544368640
score 13.070432

Publicaciones similares