Food choice and emotions: Comparison between low and middle income populations

Autores
Sosa, Miriam Patricia; Cardinal, Paula; Contarini, A.; Hough, Guillermo
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Food choice motives and food-related emotions in two income households were evaluated. 320 women between 22 and 55 years, half low income (LI) and half middle income (MI), from two Argentine cities, small and large, participated in this study. For food choice 23 motives were considered, using a Best Worse questionnaire. Regarding emotions, respondents checked all-that-applied of 33 emotions for 6 emblematic foods. Results were analyzed by generalized linear models and correspondence analysis. While differences between cities were small, differences between income levels were important
Fil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Contarini, A.. No especifíca;
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Materia
Choice motives
Emotions
Income household
Food
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/111535
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Food choice and emotions: Comparison between low and middle income populationsSosa, Miriam PatriciaCardinal, PaulaContarini, A.Hough, GuillermoChoice motivesEmotionsIncome householdFoodhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Food choice motives and food-related emotions in two income households were evaluated. 320 women between 22 and 55 years, half low income (LI) and half middle income (MI), from two Argentine cities, small and large, participated in this study. For food choice 23 motives were considered, using a Best Worse questionnaire. Regarding emotions, respondents checked all-that-applied of 33 emotions for 6 emblematic foods. Results were analyzed by generalized linear models and correspondence analysis. While differences between cities were small, differences between income levels were importantFil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Contarini, A.. No especifíca;Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaElsevier Science2015-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/111535Sosa, Miriam Patricia; Cardinal, Paula; Contarini, A.; Hough, Guillermo; Food choice and emotions: Comparison between low and middle income populations; Elsevier Science; Food Research International; 76; 10-2015; 253-2600963-9969CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2014.12.031info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0963996914008199info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:22:44Zoai:ri.conicet.gov.ar:11336/111535instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:22:44.892CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Food choice and emotions: Comparison between low and middle income populations
title Food choice and emotions: Comparison between low and middle income populations
spellingShingle Food choice and emotions: Comparison between low and middle income populations
Sosa, Miriam Patricia
Choice motives
Emotions
Income household
Food
title_short Food choice and emotions: Comparison between low and middle income populations
title_full Food choice and emotions: Comparison between low and middle income populations
title_fullStr Food choice and emotions: Comparison between low and middle income populations
title_full_unstemmed Food choice and emotions: Comparison between low and middle income populations
title_sort Food choice and emotions: Comparison between low and middle income populations
dc.creator.none.fl_str_mv Sosa, Miriam Patricia
Cardinal, Paula
Contarini, A.
Hough, Guillermo
author Sosa, Miriam Patricia
author_facet Sosa, Miriam Patricia
Cardinal, Paula
Contarini, A.
Hough, Guillermo
author_role author
author2 Cardinal, Paula
Contarini, A.
Hough, Guillermo
author2_role author
author
author
dc.subject.none.fl_str_mv Choice motives
Emotions
Income household
Food
topic Choice motives
Emotions
Income household
Food
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Food choice motives and food-related emotions in two income households were evaluated. 320 women between 22 and 55 years, half low income (LI) and half middle income (MI), from two Argentine cities, small and large, participated in this study. For food choice 23 motives were considered, using a Best Worse questionnaire. Regarding emotions, respondents checked all-that-applied of 33 emotions for 6 emblematic foods. Results were analyzed by generalized linear models and correspondence analysis. While differences between cities were small, differences between income levels were important
Fil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Contarini, A.. No especifíca;
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
description Food choice motives and food-related emotions in two income households were evaluated. 320 women between 22 and 55 years, half low income (LI) and half middle income (MI), from two Argentine cities, small and large, participated in this study. For food choice 23 motives were considered, using a Best Worse questionnaire. Regarding emotions, respondents checked all-that-applied of 33 emotions for 6 emblematic foods. Results were analyzed by generalized linear models and correspondence analysis. While differences between cities were small, differences between income levels were important
publishDate 2015
dc.date.none.fl_str_mv 2015-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/111535
Sosa, Miriam Patricia; Cardinal, Paula; Contarini, A.; Hough, Guillermo; Food choice and emotions: Comparison between low and middle income populations; Elsevier Science; Food Research International; 76; 10-2015; 253-260
0963-9969
CONICET Digital
CONICET
url http://hdl.handle.net/11336/111535
identifier_str_mv Sosa, Miriam Patricia; Cardinal, Paula; Contarini, A.; Hough, Guillermo; Food choice and emotions: Comparison between low and middle income populations; Elsevier Science; Food Research International; 76; 10-2015; 253-260
0963-9969
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2014.12.031
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0963996914008199
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842981253070979072
score 12.493442

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