Food menus evaluation for most liked products in children from Puna, region of Argentina

Autores
Goldner, Maria Cristina; Lescano, Gerardo; Armada de Romano, Margarita
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumer’s hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber.
Fil: Goldner, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina
Fil: Lescano, Gerardo. Universidad Nacional de Salta. Facultad de Ingenieria; Argentina
Fil: Armada de Romano, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina. Universidad Nacional de Salta. Facultad de Ingenieria; Argentina
Materia
Menus
Acceptability Test
Highlands
Andean Food
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/4723

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spelling Food menus evaluation for most liked products in children from Puna, region of ArgentinaGoldner, Maria CristinaLescano, GerardoArmada de Romano, MargaritaMenusAcceptability TestHighlandsAndean Foodhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumer’s hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber.Fil: Goldner, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); ArgentinaFil: Lescano, Gerardo. Universidad Nacional de Salta. Facultad de Ingenieria; ArgentinaFil: Armada de Romano, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina. Universidad Nacional de Salta. Facultad de Ingenieria; ArgentinaElsevier2013-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/4723Goldner, Maria Cristina; Lescano, Gerardo; Armada de Romano, Margarita; Food menus evaluation for most liked products in children from Puna, region of Argentina; Elsevier; Appetite; 61; 10-2013; 66-760195-6663enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2012.10.022info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0195666312004382info:eu-repo/semantics/altIdentifier/issn/0195-6663info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:43:43Zoai:ri.conicet.gov.ar:11336/4723instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:43:43.707CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Food menus evaluation for most liked products in children from Puna, region of Argentina
title Food menus evaluation for most liked products in children from Puna, region of Argentina
spellingShingle Food menus evaluation for most liked products in children from Puna, region of Argentina
Goldner, Maria Cristina
Menus
Acceptability Test
Highlands
Andean Food
title_short Food menus evaluation for most liked products in children from Puna, region of Argentina
title_full Food menus evaluation for most liked products in children from Puna, region of Argentina
title_fullStr Food menus evaluation for most liked products in children from Puna, region of Argentina
title_full_unstemmed Food menus evaluation for most liked products in children from Puna, region of Argentina
title_sort Food menus evaluation for most liked products in children from Puna, region of Argentina
dc.creator.none.fl_str_mv Goldner, Maria Cristina
Lescano, Gerardo
Armada de Romano, Margarita
author Goldner, Maria Cristina
author_facet Goldner, Maria Cristina
Lescano, Gerardo
Armada de Romano, Margarita
author_role author
author2 Lescano, Gerardo
Armada de Romano, Margarita
author2_role author
author
dc.subject.none.fl_str_mv Menus
Acceptability Test
Highlands
Andean Food
topic Menus
Acceptability Test
Highlands
Andean Food
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumer’s hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber.
Fil: Goldner, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina
Fil: Lescano, Gerardo. Universidad Nacional de Salta. Facultad de Ingenieria; Argentina
Fil: Armada de Romano, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina. Universidad Nacional de Salta. Facultad de Ingenieria; Argentina
description The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumer’s hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber.
publishDate 2013
dc.date.none.fl_str_mv 2013-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/4723
Goldner, Maria Cristina; Lescano, Gerardo; Armada de Romano, Margarita; Food menus evaluation for most liked products in children from Puna, region of Argentina; Elsevier; Appetite; 61; 10-2013; 66-76
0195-6663
url http://hdl.handle.net/11336/4723
identifier_str_mv Goldner, Maria Cristina; Lescano, Gerardo; Armada de Romano, Margarita; Food menus evaluation for most liked products in children from Puna, region of Argentina; Elsevier; Appetite; 61; 10-2013; 66-76
0195-6663
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2012.10.022
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0195666312004382
info:eu-repo/semantics/altIdentifier/issn/0195-6663
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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