Food menus evaluation for most liked products in children from Puna, region of Argentina
- Autores
- Goldner, Maria Cristina; Lescano, Gerardo; Armada de Romano, Margarita
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumer’s hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber.
Fil: Goldner, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina
Fil: Lescano, Gerardo. Universidad Nacional de Salta. Facultad de Ingenieria; Argentina
Fil: Armada de Romano, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina. Universidad Nacional de Salta. Facultad de Ingenieria; Argentina - Materia
-
Menus
Acceptability Test
Highlands
Andean Food - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/4723
Ver los metadatos del registro completo
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Food menus evaluation for most liked products in children from Puna, region of ArgentinaGoldner, Maria CristinaLescano, GerardoArmada de Romano, MargaritaMenusAcceptability TestHighlandsAndean Foodhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumer’s hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber.Fil: Goldner, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); ArgentinaFil: Lescano, Gerardo. Universidad Nacional de Salta. Facultad de Ingenieria; ArgentinaFil: Armada de Romano, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina. Universidad Nacional de Salta. Facultad de Ingenieria; ArgentinaElsevier2013-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/4723Goldner, Maria Cristina; Lescano, Gerardo; Armada de Romano, Margarita; Food menus evaluation for most liked products in children from Puna, region of Argentina; Elsevier; Appetite; 61; 10-2013; 66-760195-6663enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2012.10.022info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0195666312004382info:eu-repo/semantics/altIdentifier/issn/0195-6663info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:43:43Zoai:ri.conicet.gov.ar:11336/4723instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:43:43.707CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Food menus evaluation for most liked products in children from Puna, region of Argentina |
title |
Food menus evaluation for most liked products in children from Puna, region of Argentina |
spellingShingle |
Food menus evaluation for most liked products in children from Puna, region of Argentina Goldner, Maria Cristina Menus Acceptability Test Highlands Andean Food |
title_short |
Food menus evaluation for most liked products in children from Puna, region of Argentina |
title_full |
Food menus evaluation for most liked products in children from Puna, region of Argentina |
title_fullStr |
Food menus evaluation for most liked products in children from Puna, region of Argentina |
title_full_unstemmed |
Food menus evaluation for most liked products in children from Puna, region of Argentina |
title_sort |
Food menus evaluation for most liked products in children from Puna, region of Argentina |
dc.creator.none.fl_str_mv |
Goldner, Maria Cristina Lescano, Gerardo Armada de Romano, Margarita |
author |
Goldner, Maria Cristina |
author_facet |
Goldner, Maria Cristina Lescano, Gerardo Armada de Romano, Margarita |
author_role |
author |
author2 |
Lescano, Gerardo Armada de Romano, Margarita |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Menus Acceptability Test Highlands Andean Food |
topic |
Menus Acceptability Test Highlands Andean Food |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.3 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumer’s hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber. Fil: Goldner, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina Fil: Lescano, Gerardo. Universidad Nacional de Salta. Facultad de Ingenieria; Argentina Fil: Armada de Romano, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta. Instituto de Investigación para la Industria Química (i); Argentina. Universidad Nacional de Salta. Facultad de Ingenieria; Argentina |
description |
The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11–14 years located at Puna (3500 m.a.s.l.), in young urban people. The children drew “the preferred menu” which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumer’s hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/4723 Goldner, Maria Cristina; Lescano, Gerardo; Armada de Romano, Margarita; Food menus evaluation for most liked products in children from Puna, region of Argentina; Elsevier; Appetite; 61; 10-2013; 66-76 0195-6663 |
url |
http://hdl.handle.net/11336/4723 |
identifier_str_mv |
Goldner, Maria Cristina; Lescano, Gerardo; Armada de Romano, Margarita; Food menus evaluation for most liked products in children from Puna, region of Argentina; Elsevier; Appetite; 61; 10-2013; 66-76 0195-6663 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2012.10.022 info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0195666312004382 info:eu-repo/semantics/altIdentifier/issn/0195-6663 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |