Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box

Autores
Bailey, Jannika; Esteves Miramont, Alfredo; Quiroga, Viviana Noelia; Raimondo, Emilia Elisabeth
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
On mountainous areas, fuel for cooking, such as propane or firewood, has to be transported. A heat retention box(HRB) is an energy-efficient cooking device by completing the cooking process while reducing energy consumption andpreserving all of the foods organoleptic properties. In this article we present the design of a cylindrical-shaped HRB(C-HRB), its construction and thermal evaluation. In addition, we have compared its thermal performance and its cost to theparallelepiped heat retention box (P-HRB), traditionally used in rural and urban areas of Mendoza, Argentina. Results showthat the P-HRB keeps the food only 3.3°C warmer than the C-HRB after 1 hour. This period is an average cooking time formost meals. Furthermore, the cost is similar to the P-HRB, and it is more durable during transport. This box is easily portableby mule, the pack animal most commonly used to transport goods and equipment in mountainous regions worldwide
Fil: Bailey, Jannika. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina
Fil: Esteves Miramont, Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina
Fil: Quiroga, Viviana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Raimondo, Emilia Elisabeth. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Materia
HEAT RETENTION BOX
LOW COST FIRELESS COOKER
MONTAINOUS AREAS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/104885
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention BoxBailey, JannikaEsteves Miramont, AlfredoQuiroga, Viviana NoeliaRaimondo, Emilia ElisabethHEAT RETENTION BOXLOW COST FIRELESS COOKERMONTAINOUS AREAShttps://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1On mountainous areas, fuel for cooking, such as propane or firewood, has to be transported. A heat retention box(HRB) is an energy-efficient cooking device by completing the cooking process while reducing energy consumption andpreserving all of the foods organoleptic properties. In this article we present the design of a cylindrical-shaped HRB(C-HRB), its construction and thermal evaluation. In addition, we have compared its thermal performance and its cost to theparallelepiped heat retention box (P-HRB), traditionally used in rural and urban areas of Mendoza, Argentina. Results showthat the P-HRB keeps the food only 3.3°C warmer than the C-HRB after 1 hour. This period is an average cooking time formost meals. Furthermore, the cost is similar to the P-HRB, and it is more durable during transport. This box is easily portableby mule, the pack animal most commonly used to transport goods and equipment in mountainous regions worldwideFil: Bailey, Jannika. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; ArgentinaFil: Esteves Miramont, Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; ArgentinaFil: Quiroga, Viviana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaFil: Raimondo, Emilia Elisabeth. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaScientific and Academic Publishing2019-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/104885Bailey, Jannika; Esteves Miramont, Alfredo; Quiroga, Viviana Noelia; Raimondo, Emilia Elisabeth; Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box; Scientific and Academic Publishing; Advances in Science and Technology; 9; 1; 7-2019; 12-172163-26692163-2677CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://article.sapub.org/10.5923.j.scit.20190901.03.htmlinfo:eu-repo/semantics/altIdentifier/doi/10.5923/j.scit.20190901.03info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:51:25Zoai:ri.conicet.gov.ar:11336/104885instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:51:25.463CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
title Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
spellingShingle Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
Bailey, Jannika
HEAT RETENTION BOX
LOW COST FIRELESS COOKER
MONTAINOUS AREAS
title_short Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
title_full Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
title_fullStr Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
title_full_unstemmed Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
title_sort Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
dc.creator.none.fl_str_mv Bailey, Jannika
Esteves Miramont, Alfredo
Quiroga, Viviana Noelia
Raimondo, Emilia Elisabeth
author Bailey, Jannika
author_facet Bailey, Jannika
Esteves Miramont, Alfredo
Quiroga, Viviana Noelia
Raimondo, Emilia Elisabeth
author_role author
author2 Esteves Miramont, Alfredo
Quiroga, Viviana Noelia
Raimondo, Emilia Elisabeth
author2_role author
author
author
dc.subject.none.fl_str_mv HEAT RETENTION BOX
LOW COST FIRELESS COOKER
MONTAINOUS AREAS
topic HEAT RETENTION BOX
LOW COST FIRELESS COOKER
MONTAINOUS AREAS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv On mountainous areas, fuel for cooking, such as propane or firewood, has to be transported. A heat retention box(HRB) is an energy-efficient cooking device by completing the cooking process while reducing energy consumption andpreserving all of the foods organoleptic properties. In this article we present the design of a cylindrical-shaped HRB(C-HRB), its construction and thermal evaluation. In addition, we have compared its thermal performance and its cost to theparallelepiped heat retention box (P-HRB), traditionally used in rural and urban areas of Mendoza, Argentina. Results showthat the P-HRB keeps the food only 3.3°C warmer than the C-HRB after 1 hour. This period is an average cooking time formost meals. Furthermore, the cost is similar to the P-HRB, and it is more durable during transport. This box is easily portableby mule, the pack animal most commonly used to transport goods and equipment in mountainous regions worldwide
Fil: Bailey, Jannika. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina
Fil: Esteves Miramont, Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina
Fil: Quiroga, Viviana Noelia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fil: Raimondo, Emilia Elisabeth. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
description On mountainous areas, fuel for cooking, such as propane or firewood, has to be transported. A heat retention box(HRB) is an energy-efficient cooking device by completing the cooking process while reducing energy consumption andpreserving all of the foods organoleptic properties. In this article we present the design of a cylindrical-shaped HRB(C-HRB), its construction and thermal evaluation. In addition, we have compared its thermal performance and its cost to theparallelepiped heat retention box (P-HRB), traditionally used in rural and urban areas of Mendoza, Argentina. Results showthat the P-HRB keeps the food only 3.3°C warmer than the C-HRB after 1 hour. This period is an average cooking time formost meals. Furthermore, the cost is similar to the P-HRB, and it is more durable during transport. This box is easily portableby mule, the pack animal most commonly used to transport goods and equipment in mountainous regions worldwide
publishDate 2019
dc.date.none.fl_str_mv 2019-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/104885
Bailey, Jannika; Esteves Miramont, Alfredo; Quiroga, Viviana Noelia; Raimondo, Emilia Elisabeth; Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box; Scientific and Academic Publishing; Advances in Science and Technology; 9; 1; 7-2019; 12-17
2163-2669
2163-2677
CONICET Digital
CONICET
url http://hdl.handle.net/11336/104885
identifier_str_mv Bailey, Jannika; Esteves Miramont, Alfredo; Quiroga, Viviana Noelia; Raimondo, Emilia Elisabeth; Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box; Scientific and Academic Publishing; Advances in Science and Technology; 9; 1; 7-2019; 12-17
2163-2669
2163-2677
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://article.sapub.org/10.5923.j.scit.20190901.03.html
info:eu-repo/semantics/altIdentifier/doi/10.5923/j.scit.20190901.03
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Scientific and Academic Publishing
publisher.none.fl_str_mv Scientific and Academic Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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