Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity

Autores
Bigatton, Ezequiel Darío; Verdenelli, Romina Aylen; Haro, Ricardo J.; Ayoub, Ibrahim; Barbero, Florencia Magalí; Martín, María Paula; Dubini, Lucas Esteban; Jorrín Novo, Jesús V.; Lucini, Enrique Iván; Castillejo, María Ángeles
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Peanut production could be increased through plant growth-promoting rhizobacteria (PGPR). In this regard, the present field research aimed at elucidating the impact of PGPR on peanut yield, soil enzyme activity, microbial diversity, and structure. Three PGPR strains (Bacillus velezensis, RI3; Bacillus velezensis, SC6; Pseudomonas psychrophila, P10) were evaluated, along with Bradyrhizobium japonicum (BJ), taken as a control. PGPR increased seed yield by 8%, improving the radiation use efficiency (4–14%). PGPR modified soil enzymes (fluorescein diacetate activity by 17% and dehydrogenase activity by 28%) and microbial abundance (12%). However, PGPR did not significantly alter microbial diversity; nonetheless, it modified the relative abundance of key phyla (Actinobacteria > Proteobacteria > Firmicutes) and genera (Bacillus > Arthrobacter > Pseudomonas). PGPRs modified the relative abundance of genes associated with N-fixation and nitrification while increasing genes related to N-assimilation and N-availability. PGPR improved agronomic traits without altering rhizosphere diversity.
Fil: Bigatton, Ezequiel Darío. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Haro, Ricardo J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Ayoub, Ibrahim. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Barbero, Florencia Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Martín, María Paula. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Dubini, Lucas Esteban. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Jorrín Novo, Jesús V.. Universidad de Córdoba; España
Fil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Castillejo, María Ángeles. Universidad de Córdoba; España
Materia
Bacillus
Pseudomonas
Crop Yield
Soil Metagenome
Soil Enzymes
FDA
DHA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/263071
Acceder
id CONICETDig_be60188ee92315663b9a7fcae94acdb5
oai_identifier_str oai:ri.conicet.gov.ar:11336/263071
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial DiversityBigatton, Ezequiel DaríoVerdenelli, Romina AylenHaro, Ricardo J.Ayoub, IbrahimBarbero, Florencia MagalíMartín, María PaulaDubini, Lucas EstebanJorrín Novo, Jesús V.Lucini, Enrique IvánCastillejo, María ÁngelesBacillusPseudomonasCrop YieldSoil MetagenomeSoil EnzymesFDADHAhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Peanut production could be increased through plant growth-promoting rhizobacteria (PGPR). In this regard, the present field research aimed at elucidating the impact of PGPR on peanut yield, soil enzyme activity, microbial diversity, and structure. Three PGPR strains (Bacillus velezensis, RI3; Bacillus velezensis, SC6; Pseudomonas psychrophila, P10) were evaluated, along with Bradyrhizobium japonicum (BJ), taken as a control. PGPR increased seed yield by 8%, improving the radiation use efficiency (4–14%). PGPR modified soil enzymes (fluorescein diacetate activity by 17% and dehydrogenase activity by 28%) and microbial abundance (12%). However, PGPR did not significantly alter microbial diversity; nonetheless, it modified the relative abundance of key phyla (Actinobacteria > Proteobacteria > Firmicutes) and genera (Bacillus > Arthrobacter > Pseudomonas). PGPRs modified the relative abundance of genes associated with N-fixation and nitrification while increasing genes related to N-assimilation and N-availability. PGPR improved agronomic traits without altering rhizosphere diversity.Fil: Bigatton, Ezequiel Darío. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Haro, Ricardo J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Ayoub, Ibrahim. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Barbero, Florencia Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Martín, María Paula. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Dubini, Lucas Esteban. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Jorrín Novo, Jesús V.. Universidad de Córdoba; EspañaFil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Castillejo, María Ángeles. Universidad de Córdoba; EspañaAmerican Chemical Society2024-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/263071Bigatton, Ezequiel Darío; Verdenelli, Romina Aylen; Haro, Ricardo J.; Ayoub, Ibrahim; Barbero, Florencia Magalí; et al.; Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity; American Chemical Society; Journal of Agricultural and Food Chemistry; 72; 40; 9-2024; 22385-223970021-8561CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jafc.4c05687info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.4c05687info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:45:56Zoai:ri.conicet.gov.ar:11336/263071instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:45:57.077CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity
title Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity
spellingShingle Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity
Bigatton, Ezequiel Darío
Bacillus
Pseudomonas
Crop Yield
Soil Metagenome
Soil Enzymes
FDA
DHA
title_short Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity
title_full Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity
title_fullStr Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity
title_full_unstemmed Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity
title_sort Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity
dc.creator.none.fl_str_mv Bigatton, Ezequiel Darío
Verdenelli, Romina Aylen
Haro, Ricardo J.
Ayoub, Ibrahim
Barbero, Florencia Magalí
Martín, María Paula
Dubini, Lucas Esteban
Jorrín Novo, Jesús V.
Lucini, Enrique Iván
Castillejo, María Ángeles
author Bigatton, Ezequiel Darío
author_facet Bigatton, Ezequiel Darío
Verdenelli, Romina Aylen
Haro, Ricardo J.
Ayoub, Ibrahim
Barbero, Florencia Magalí
Martín, María Paula
Dubini, Lucas Esteban
Jorrín Novo, Jesús V.
Lucini, Enrique Iván
Castillejo, María Ángeles
author_role author
author2 Verdenelli, Romina Aylen
Haro, Ricardo J.
Ayoub, Ibrahim
Barbero, Florencia Magalí
Martín, María Paula
Dubini, Lucas Esteban
Jorrín Novo, Jesús V.
Lucini, Enrique Iván
Castillejo, María Ángeles
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Bacillus
Pseudomonas
Crop Yield
Soil Metagenome
Soil Enzymes
FDA
DHA
topic Bacillus
Pseudomonas
Crop Yield
Soil Metagenome
Soil Enzymes
FDA
DHA
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Peanut production could be increased through plant growth-promoting rhizobacteria (PGPR). In this regard, the present field research aimed at elucidating the impact of PGPR on peanut yield, soil enzyme activity, microbial diversity, and structure. Three PGPR strains (Bacillus velezensis, RI3; Bacillus velezensis, SC6; Pseudomonas psychrophila, P10) were evaluated, along with Bradyrhizobium japonicum (BJ), taken as a control. PGPR increased seed yield by 8%, improving the radiation use efficiency (4–14%). PGPR modified soil enzymes (fluorescein diacetate activity by 17% and dehydrogenase activity by 28%) and microbial abundance (12%). However, PGPR did not significantly alter microbial diversity; nonetheless, it modified the relative abundance of key phyla (Actinobacteria > Proteobacteria > Firmicutes) and genera (Bacillus > Arthrobacter > Pseudomonas). PGPRs modified the relative abundance of genes associated with N-fixation and nitrification while increasing genes related to N-assimilation and N-availability. PGPR improved agronomic traits without altering rhizosphere diversity.
Fil: Bigatton, Ezequiel Darío. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Verdenelli, Romina Aylen. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Haro, Ricardo J.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Ayoub, Ibrahim. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Barbero, Florencia Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Martín, María Paula. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Dubini, Lucas Esteban. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Jorrín Novo, Jesús V.. Universidad de Córdoba; España
Fil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Castillejo, María Ángeles. Universidad de Córdoba; España
description Peanut production could be increased through plant growth-promoting rhizobacteria (PGPR). In this regard, the present field research aimed at elucidating the impact of PGPR on peanut yield, soil enzyme activity, microbial diversity, and structure. Three PGPR strains (Bacillus velezensis, RI3; Bacillus velezensis, SC6; Pseudomonas psychrophila, P10) were evaluated, along with Bradyrhizobium japonicum (BJ), taken as a control. PGPR increased seed yield by 8%, improving the radiation use efficiency (4–14%). PGPR modified soil enzymes (fluorescein diacetate activity by 17% and dehydrogenase activity by 28%) and microbial abundance (12%). However, PGPR did not significantly alter microbial diversity; nonetheless, it modified the relative abundance of key phyla (Actinobacteria > Proteobacteria > Firmicutes) and genera (Bacillus > Arthrobacter > Pseudomonas). PGPRs modified the relative abundance of genes associated with N-fixation and nitrification while increasing genes related to N-assimilation and N-availability. PGPR improved agronomic traits without altering rhizosphere diversity.
publishDate 2024
dc.date.none.fl_str_mv 2024-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/263071
Bigatton, Ezequiel Darío; Verdenelli, Romina Aylen; Haro, Ricardo J.; Ayoub, Ibrahim; Barbero, Florencia Magalí; et al.; Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity; American Chemical Society; Journal of Agricultural and Food Chemistry; 72; 40; 9-2024; 22385-22397
0021-8561
CONICET Digital
CONICET
url http://hdl.handle.net/11336/263071
identifier_str_mv Bigatton, Ezequiel Darío; Verdenelli, Romina Aylen; Haro, Ricardo J.; Ayoub, Ibrahim; Barbero, Florencia Magalí; et al.; Metagenomic Analysis to Assess the Impact of Plant Growth-Promoting Rhizobacteria on Peanut ( Arachis hypogaea L.) Crop Production and Soil Enzymes and Microbial Diversity; American Chemical Society; Journal of Agricultural and Food Chemistry; 72; 40; 9-2024; 22385-22397
0021-8561
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jafc.4c05687
info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.4c05687
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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