Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations

Autores
Rharrabti, Y.; Miralles, Daniel Julio; Martos, V.; García Del Moral, L.F.
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to source-sink manipulations observed between Italian and Spanish cultivars could be attributed to their different genetic background, which determines their level of adaptation to harsh Mediterranean environments.
Fil: Rharrabti, Y.. Universidad de Granada; España
Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Martos, V.. Universidad de Granada; España
Fil: García Del Moral, L.F.. Universidad de Granada; España
Materia
DURUM WHEAT
GRAIN WEIGHT
MEDITERRANEAN CONDITIONS
SOURCE-SINK MANIPULATIONS
SOUTHEASTERN SPAIN
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/94823
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulationsRharrabti, Y.Miralles, Daniel JulioMartos, V.García Del Moral, L.F.DURUM WHEATGRAIN WEIGHTMEDITERRANEAN CONDITIONSSOURCE-SINK MANIPULATIONSSOUTHEASTERN SPAINhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to source-sink manipulations observed between Italian and Spanish cultivars could be attributed to their different genetic background, which determines their level of adaptation to harsh Mediterranean environments.Fil: Rharrabti, Y.. Universidad de Granada; EspañaFil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Martos, V.. Universidad de Granada; EspañaFil: García Del Moral, L.F.. Universidad de Granada; EspañaAkadémiai Kiadó2010-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/94823Rharrabti, Y.; Miralles, Daniel Julio; Martos, V.; García Del Moral, L.F.; Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations; Akadémiai Kiadó; Cereal Research Communications; 38; 1; 3-2010; 134-1450133-3720CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1556/CRC.38.2010.1.14info:eu-repo/semantics/altIdentifier/doi/10.1556/CRC.38.2010.1.14info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:16:14Zoai:ri.conicet.gov.ar:11336/94823instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:16:14.369CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
title Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
spellingShingle Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
Rharrabti, Y.
DURUM WHEAT
GRAIN WEIGHT
MEDITERRANEAN CONDITIONS
SOURCE-SINK MANIPULATIONS
SOUTHEASTERN SPAIN
title_short Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
title_full Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
title_fullStr Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
title_full_unstemmed Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
title_sort Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
dc.creator.none.fl_str_mv Rharrabti, Y.
Miralles, Daniel Julio
Martos, V.
García Del Moral, L.F.
author Rharrabti, Y.
author_facet Rharrabti, Y.
Miralles, Daniel Julio
Martos, V.
García Del Moral, L.F.
author_role author
author2 Miralles, Daniel Julio
Martos, V.
García Del Moral, L.F.
author2_role author
author
author
dc.subject.none.fl_str_mv DURUM WHEAT
GRAIN WEIGHT
MEDITERRANEAN CONDITIONS
SOURCE-SINK MANIPULATIONS
SOUTHEASTERN SPAIN
topic DURUM WHEAT
GRAIN WEIGHT
MEDITERRANEAN CONDITIONS
SOURCE-SINK MANIPULATIONS
SOUTHEASTERN SPAIN
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to source-sink manipulations observed between Italian and Spanish cultivars could be attributed to their different genetic background, which determines their level of adaptation to harsh Mediterranean environments.
Fil: Rharrabti, Y.. Universidad de Granada; España
Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Martos, V.. Universidad de Granada; España
Fil: García Del Moral, L.F.. Universidad de Granada; España
description The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to source-sink manipulations observed between Italian and Spanish cultivars could be attributed to their different genetic background, which determines their level of adaptation to harsh Mediterranean environments.
publishDate 2010
dc.date.none.fl_str_mv 2010-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/94823
Rharrabti, Y.; Miralles, Daniel Julio; Martos, V.; García Del Moral, L.F.; Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations; Akadémiai Kiadó; Cereal Research Communications; 38; 1; 3-2010; 134-145
0133-3720
CONICET Digital
CONICET
url http://hdl.handle.net/11336/94823
identifier_str_mv Rharrabti, Y.; Miralles, Daniel Julio; Martos, V.; García Del Moral, L.F.; Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations; Akadémiai Kiadó; Cereal Research Communications; 38; 1; 3-2010; 134-145
0133-3720
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1556/CRC.38.2010.1.14
info:eu-repo/semantics/altIdentifier/doi/10.1556/CRC.38.2010.1.14
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Akadémiai Kiadó
publisher.none.fl_str_mv Akadémiai Kiadó
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.928904

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