Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations
- Autores
- Rharrabti, Y.; Miralles, Daniel Julio; Martos, V.; García Del Moral, L.F.
- Año de publicación
- 2010
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to source-sink manipulations observed between Italian and Spanish cultivars could be attributed to their different genetic background, which determines their level of adaptation to harsh Mediterranean environments.
Fil: Rharrabti, Y.. Universidad de Granada; España
Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Martos, V.. Universidad de Granada; España
Fil: García Del Moral, L.F.. Universidad de Granada; España - Materia
-
DURUM WHEAT
GRAIN WEIGHT
MEDITERRANEAN CONDITIONS
SOURCE-SINK MANIPULATIONS
SOUTHEASTERN SPAIN - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/94823
Ver los metadatos del registro completo
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Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulationsRharrabti, Y.Miralles, Daniel JulioMartos, V.García Del Moral, L.F.DURUM WHEATGRAIN WEIGHTMEDITERRANEAN CONDITIONSSOURCE-SINK MANIPULATIONSSOUTHEASTERN SPAINhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to source-sink manipulations observed between Italian and Spanish cultivars could be attributed to their different genetic background, which determines their level of adaptation to harsh Mediterranean environments.Fil: Rharrabti, Y.. Universidad de Granada; EspañaFil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Martos, V.. Universidad de Granada; EspañaFil: García Del Moral, L.F.. Universidad de Granada; EspañaAkadémiai Kiadó2010-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/94823Rharrabti, Y.; Miralles, Daniel Julio; Martos, V.; García Del Moral, L.F.; Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations; Akadémiai Kiadó; Cereal Research Communications; 38; 1; 3-2010; 134-1450133-3720CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1556/CRC.38.2010.1.14info:eu-repo/semantics/altIdentifier/doi/10.1556/CRC.38.2010.1.14info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:43:23Zoai:ri.conicet.gov.ar:11336/94823instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:43:23.811CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations |
title |
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations |
spellingShingle |
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations Rharrabti, Y. DURUM WHEAT GRAIN WEIGHT MEDITERRANEAN CONDITIONS SOURCE-SINK MANIPULATIONS SOUTHEASTERN SPAIN |
title_short |
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations |
title_full |
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations |
title_fullStr |
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations |
title_full_unstemmed |
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations |
title_sort |
Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations |
dc.creator.none.fl_str_mv |
Rharrabti, Y. Miralles, Daniel Julio Martos, V. García Del Moral, L.F. |
author |
Rharrabti, Y. |
author_facet |
Rharrabti, Y. Miralles, Daniel Julio Martos, V. García Del Moral, L.F. |
author_role |
author |
author2 |
Miralles, Daniel Julio Martos, V. García Del Moral, L.F. |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
DURUM WHEAT GRAIN WEIGHT MEDITERRANEAN CONDITIONS SOURCE-SINK MANIPULATIONS SOUTHEASTERN SPAIN |
topic |
DURUM WHEAT GRAIN WEIGHT MEDITERRANEAN CONDITIONS SOURCE-SINK MANIPULATIONS SOUTHEASTERN SPAIN |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to source-sink manipulations observed between Italian and Spanish cultivars could be attributed to their different genetic background, which determines their level of adaptation to harsh Mediterranean environments. Fil: Rharrabti, Y.. Universidad de Granada; España Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Martos, V.. Universidad de Granada; España Fil: García Del Moral, L.F.. Universidad de Granada; España |
description |
The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to source-sink manipulations observed between Italian and Spanish cultivars could be attributed to their different genetic background, which determines their level of adaptation to harsh Mediterranean environments. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-03 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/94823 Rharrabti, Y.; Miralles, Daniel Julio; Martos, V.; García Del Moral, L.F.; Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations; Akadémiai Kiadó; Cereal Research Communications; 38; 1; 3-2010; 134-145 0133-3720 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/94823 |
identifier_str_mv |
Rharrabti, Y.; Miralles, Daniel Julio; Martos, V.; García Del Moral, L.F.; Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations; Akadémiai Kiadó; Cereal Research Communications; 38; 1; 3-2010; 134-145 0133-3720 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1556/CRC.38.2010.1.14 info:eu-repo/semantics/altIdentifier/doi/10.1556/CRC.38.2010.1.14 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Akadémiai Kiadó |
publisher.none.fl_str_mv |
Akadémiai Kiadó |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614469099978752 |
score |
13.070432 |