Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes

Autores
Marcazzo, Salvador Julian; Cruz Zaragoza, Epifanio; Mendoza, J. E.; Ramos Reyes, E.; Brown, Fabian Emilio
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Food irradiation is a widely employed technology for food treatment. Since in several countries no regulations prevail, it is difficult to detect whether food has been irradiated or not. Among different analytical methods the study of the thermoluminescent (TL) emission of polymineral extracted from food is one of the most useful physical identification method. The aim of this work is to analyze the TL properties of inorganic polyminerals extracted from commercial clove (Syzygium aromaticum L.) and marjoram (Origanum majorana L.) spices exposed to 60Co gamma radiation for detection purposes. The feasibility of using the TL method for irradiated food detection and absorbed dose determination is assessed.
Fil: Marcazzo, Salvador Julian. Universidad Nacional Autónoma de México; México. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Cruz Zaragoza, Epifanio. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina
Fil: Mendoza, J. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina
Fil: Ramos Reyes, E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina
Fil: Brown, Fabian Emilio. Universidad de Sonora; México
Materia
DOSE DETERMINATION
IRRADIATED FOOD DETECTION
SPICES
THERMOLUMINESCENCE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/96034
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposesMarcazzo, Salvador JulianCruz Zaragoza, EpifanioMendoza, J. E.Ramos Reyes, E.Brown, Fabian EmilioDOSE DETERMINATIONIRRADIATED FOOD DETECTIONSPICESTHERMOLUMINESCENCEhttps://purl.org/becyt/ford/1.3https://purl.org/becyt/ford/1Food irradiation is a widely employed technology for food treatment. Since in several countries no regulations prevail, it is difficult to detect whether food has been irradiated or not. Among different analytical methods the study of the thermoluminescent (TL) emission of polymineral extracted from food is one of the most useful physical identification method. The aim of this work is to analyze the TL properties of inorganic polyminerals extracted from commercial clove (Syzygium aromaticum L.) and marjoram (Origanum majorana L.) spices exposed to 60Co gamma radiation for detection purposes. The feasibility of using the TL method for irradiated food detection and absorbed dose determination is assessed.Fil: Marcazzo, Salvador Julian. Universidad Nacional Autónoma de México; México. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Cruz Zaragoza, Epifanio. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; ArgentinaFil: Mendoza, J. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; ArgentinaFil: Ramos Reyes, E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; ArgentinaFil: Brown, Fabian Emilio. Universidad de Sonora; MéxicoPergamon-Elsevier Science Ltd2012-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/96034Marcazzo, Salvador Julian; Cruz Zaragoza, Epifanio; Mendoza, J. E.; Ramos Reyes, E.; Brown, Fabian Emilio; Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes; Pergamon-Elsevier Science Ltd; Applied Radiation and Isotopes; 71; SUPPL.; 12-2012; 25-290969-8043CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.apradiso.2012.03.026info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0969804312002278info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:58:46Zoai:ri.conicet.gov.ar:11336/96034instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:58:46.822CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
title Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
spellingShingle Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
Marcazzo, Salvador Julian
DOSE DETERMINATION
IRRADIATED FOOD DETECTION
SPICES
THERMOLUMINESCENCE
title_short Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
title_full Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
title_fullStr Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
title_full_unstemmed Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
title_sort Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
dc.creator.none.fl_str_mv Marcazzo, Salvador Julian
Cruz Zaragoza, Epifanio
Mendoza, J. E.
Ramos Reyes, E.
Brown, Fabian Emilio
author Marcazzo, Salvador Julian
author_facet Marcazzo, Salvador Julian
Cruz Zaragoza, Epifanio
Mendoza, J. E.
Ramos Reyes, E.
Brown, Fabian Emilio
author_role author
author2 Cruz Zaragoza, Epifanio
Mendoza, J. E.
Ramos Reyes, E.
Brown, Fabian Emilio
author2_role author
author
author
author
dc.subject.none.fl_str_mv DOSE DETERMINATION
IRRADIATED FOOD DETECTION
SPICES
THERMOLUMINESCENCE
topic DOSE DETERMINATION
IRRADIATED FOOD DETECTION
SPICES
THERMOLUMINESCENCE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.3
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Food irradiation is a widely employed technology for food treatment. Since in several countries no regulations prevail, it is difficult to detect whether food has been irradiated or not. Among different analytical methods the study of the thermoluminescent (TL) emission of polymineral extracted from food is one of the most useful physical identification method. The aim of this work is to analyze the TL properties of inorganic polyminerals extracted from commercial clove (Syzygium aromaticum L.) and marjoram (Origanum majorana L.) spices exposed to 60Co gamma radiation for detection purposes. The feasibility of using the TL method for irradiated food detection and absorbed dose determination is assessed.
Fil: Marcazzo, Salvador Julian. Universidad Nacional Autónoma de México; México. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Cruz Zaragoza, Epifanio. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina
Fil: Mendoza, J. E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina
Fil: Ramos Reyes, E.. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Exactas. Instituto de Fisica Arroyo Seco; Argentina
Fil: Brown, Fabian Emilio. Universidad de Sonora; México
description Food irradiation is a widely employed technology for food treatment. Since in several countries no regulations prevail, it is difficult to detect whether food has been irradiated or not. Among different analytical methods the study of the thermoluminescent (TL) emission of polymineral extracted from food is one of the most useful physical identification method. The aim of this work is to analyze the TL properties of inorganic polyminerals extracted from commercial clove (Syzygium aromaticum L.) and marjoram (Origanum majorana L.) spices exposed to 60Co gamma radiation for detection purposes. The feasibility of using the TL method for irradiated food detection and absorbed dose determination is assessed.
publishDate 2012
dc.date.none.fl_str_mv 2012-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/96034
Marcazzo, Salvador Julian; Cruz Zaragoza, Epifanio; Mendoza, J. E.; Ramos Reyes, E.; Brown, Fabian Emilio; Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes; Pergamon-Elsevier Science Ltd; Applied Radiation and Isotopes; 71; SUPPL.; 12-2012; 25-29
0969-8043
CONICET Digital
CONICET
url http://hdl.handle.net/11336/96034
identifier_str_mv Marcazzo, Salvador Julian; Cruz Zaragoza, Epifanio; Mendoza, J. E.; Ramos Reyes, E.; Brown, Fabian Emilio; Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes; Pergamon-Elsevier Science Ltd; Applied Radiation and Isotopes; 71; SUPPL.; 12-2012; 25-29
0969-8043
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.apradiso.2012.03.026
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0969804312002278
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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