Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production

Autores
Novelli Poisson, Guido Fernando; Juárez, Angela Beatriz; Noseda, Diego Gabriel; Ríos de Molina, M.C.; Galvagno, Miguel Angel
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The use of microorganisms in industrial fermentations requires robust strains tolerant to stresses that challenge its performance during the bioprocess. One approach to obtain such a strain, adaptive evolution methodology, is carried out in this work with an emphasis on the biochemistry of stress tolerance. This work evaluated the robustness and cellulosic ethanol efficiency of an evolutionary adapted strain of Scheffersomyces stipitis NRRL Y-7124 (HAJ) obtained after successive batch cultures with increasing concentrations of acid hydrolysate lignocellulosic jojoba residue. Strain robustness was associated with its ability to tolerate stresses present along an industrial cellulosic bioethanol production process (i.e., thermal, oxidative or osmotic stress; high concentration of ethanol or phenolic compounds). Under such conditions, HAJ exhibited 4-fold higher viability and 8-fold higher vitality (metabolic performance) values than the parental strain. Whereas all stresses assayed produced a significant increase in reactive oxygen species (ROS) concentrations in Y-7124 (up to 15-fold higher than controls), in HÁJ only ethanol induced a significant rise in ROS levels, associated to variations in superoxide dismutase (SOD) and catalase (CAT) enzymatic activities. The highest increase in SOD activity was associated with ethanol stress, the most oxidative stress assayed, being 3.5-fold higher in HAJ versus Y-7124. Intracellular concentrations of cell protectants trehalose and glycogen increased significantly after stresses related to hydric deficiencies (sorbitol and ethanol), with HAJ showing a higher increase than the parental strain. Ethanol production efficiency on a non-detoxified, nonsupplemented acid-hydrolyzed lignocellulosic medium was 40% higher for HAJ versus Y-7124. Our results propose that stress cross-tolerance of this yeast is associated to its oxidative stress tolerance, and that high levels of molecules like trehalose should be a goal for obtaining a robust strain that can be used industrially.
Fil: Novelli Poisson, Guido Fernando. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Juárez, Angela Beatriz. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Noseda, Diego Gabriel. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Ríos de Molina, M.C.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica; Argentina
Fil: Galvagno, Miguel Angel. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; Argentina
Materia
ADAPTIVE EVOLUTION
CELLULOSIC BIOETHANOL PRODUCTION
SCHEFFERSOMYCES (PICHIA) STIPITIS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/140750
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/140750
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol productionNovelli Poisson, Guido FernandoJuárez, Angela BeatrizNoseda, Diego GabrielRíos de Molina, M.C.Galvagno, Miguel AngelADAPTIVE EVOLUTIONCELLULOSIC BIOETHANOL PRODUCTIONSCHEFFERSOMYCES (PICHIA) STIPITIShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The use of microorganisms in industrial fermentations requires robust strains tolerant to stresses that challenge its performance during the bioprocess. One approach to obtain such a strain, adaptive evolution methodology, is carried out in this work with an emphasis on the biochemistry of stress tolerance. This work evaluated the robustness and cellulosic ethanol efficiency of an evolutionary adapted strain of Scheffersomyces stipitis NRRL Y-7124 (HAJ) obtained after successive batch cultures with increasing concentrations of acid hydrolysate lignocellulosic jojoba residue. Strain robustness was associated with its ability to tolerate stresses present along an industrial cellulosic bioethanol production process (i.e., thermal, oxidative or osmotic stress; high concentration of ethanol or phenolic compounds). Under such conditions, HAJ exhibited 4-fold higher viability and 8-fold higher vitality (metabolic performance) values than the parental strain. Whereas all stresses assayed produced a significant increase in reactive oxygen species (ROS) concentrations in Y-7124 (up to 15-fold higher than controls), in HÁJ only ethanol induced a significant rise in ROS levels, associated to variations in superoxide dismutase (SOD) and catalase (CAT) enzymatic activities. The highest increase in SOD activity was associated with ethanol stress, the most oxidative stress assayed, being 3.5-fold higher in HAJ versus Y-7124. Intracellular concentrations of cell protectants trehalose and glycogen increased significantly after stresses related to hydric deficiencies (sorbitol and ethanol), with HAJ showing a higher increase than the parental strain. Ethanol production efficiency on a non-detoxified, nonsupplemented acid-hydrolyzed lignocellulosic medium was 40% higher for HAJ versus Y-7124. Our results propose that stress cross-tolerance of this yeast is associated to its oxidative stress tolerance, and that high levels of molecules like trehalose should be a goal for obtaining a robust strain that can be used industrially.Fil: Novelli Poisson, Guido Fernando. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; ArgentinaFil: Juárez, Angela Beatriz. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Noseda, Diego Gabriel. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; ArgentinaFil: Ríos de Molina, M.C.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica; ArgentinaFil: Galvagno, Miguel Angel. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; ArgentinaMary Ann Liebert2020-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/140750Novelli Poisson, Guido Fernando; Juárez, Angela Beatriz; Noseda, Diego Gabriel; Ríos de Molina, M.C.; Galvagno, Miguel Angel; Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production; Mary Ann Liebert; Industrial Biotechnology; 16; 5; 10-2020; 281-2891550-90871931-8421CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1089/ind.2020.0008info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:06:19Zoai:ri.conicet.gov.ar:11336/140750instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:06:19.636CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production
title Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production
spellingShingle Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production
Novelli Poisson, Guido Fernando
ADAPTIVE EVOLUTION
CELLULOSIC BIOETHANOL PRODUCTION
SCHEFFERSOMYCES (PICHIA) STIPITIS
title_short Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production
title_full Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production
title_fullStr Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production
title_full_unstemmed Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production
title_sort Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production
dc.creator.none.fl_str_mv Novelli Poisson, Guido Fernando
Juárez, Angela Beatriz
Noseda, Diego Gabriel
Ríos de Molina, M.C.
Galvagno, Miguel Angel
author Novelli Poisson, Guido Fernando
author_facet Novelli Poisson, Guido Fernando
Juárez, Angela Beatriz
Noseda, Diego Gabriel
Ríos de Molina, M.C.
Galvagno, Miguel Angel
author_role author
author2 Juárez, Angela Beatriz
Noseda, Diego Gabriel
Ríos de Molina, M.C.
Galvagno, Miguel Angel
author2_role author
author
author
author
dc.subject.none.fl_str_mv ADAPTIVE EVOLUTION
CELLULOSIC BIOETHANOL PRODUCTION
SCHEFFERSOMYCES (PICHIA) STIPITIS
topic ADAPTIVE EVOLUTION
CELLULOSIC BIOETHANOL PRODUCTION
SCHEFFERSOMYCES (PICHIA) STIPITIS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The use of microorganisms in industrial fermentations requires robust strains tolerant to stresses that challenge its performance during the bioprocess. One approach to obtain such a strain, adaptive evolution methodology, is carried out in this work with an emphasis on the biochemistry of stress tolerance. This work evaluated the robustness and cellulosic ethanol efficiency of an evolutionary adapted strain of Scheffersomyces stipitis NRRL Y-7124 (HAJ) obtained after successive batch cultures with increasing concentrations of acid hydrolysate lignocellulosic jojoba residue. Strain robustness was associated with its ability to tolerate stresses present along an industrial cellulosic bioethanol production process (i.e., thermal, oxidative or osmotic stress; high concentration of ethanol or phenolic compounds). Under such conditions, HAJ exhibited 4-fold higher viability and 8-fold higher vitality (metabolic performance) values than the parental strain. Whereas all stresses assayed produced a significant increase in reactive oxygen species (ROS) concentrations in Y-7124 (up to 15-fold higher than controls), in HÁJ only ethanol induced a significant rise in ROS levels, associated to variations in superoxide dismutase (SOD) and catalase (CAT) enzymatic activities. The highest increase in SOD activity was associated with ethanol stress, the most oxidative stress assayed, being 3.5-fold higher in HAJ versus Y-7124. Intracellular concentrations of cell protectants trehalose and glycogen increased significantly after stresses related to hydric deficiencies (sorbitol and ethanol), with HAJ showing a higher increase than the parental strain. Ethanol production efficiency on a non-detoxified, nonsupplemented acid-hydrolyzed lignocellulosic medium was 40% higher for HAJ versus Y-7124. Our results propose that stress cross-tolerance of this yeast is associated to its oxidative stress tolerance, and that high levels of molecules like trehalose should be a goal for obtaining a robust strain that can be used industrially.
Fil: Novelli Poisson, Guido Fernando. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Juárez, Angela Beatriz. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Noseda, Diego Gabriel. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; Argentina
Fil: Ríos de Molina, M.C.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica; Argentina
Fil: Galvagno, Miguel Angel. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Biotecnológicas; Argentina
description The use of microorganisms in industrial fermentations requires robust strains tolerant to stresses that challenge its performance during the bioprocess. One approach to obtain such a strain, adaptive evolution methodology, is carried out in this work with an emphasis on the biochemistry of stress tolerance. This work evaluated the robustness and cellulosic ethanol efficiency of an evolutionary adapted strain of Scheffersomyces stipitis NRRL Y-7124 (HAJ) obtained after successive batch cultures with increasing concentrations of acid hydrolysate lignocellulosic jojoba residue. Strain robustness was associated with its ability to tolerate stresses present along an industrial cellulosic bioethanol production process (i.e., thermal, oxidative or osmotic stress; high concentration of ethanol or phenolic compounds). Under such conditions, HAJ exhibited 4-fold higher viability and 8-fold higher vitality (metabolic performance) values than the parental strain. Whereas all stresses assayed produced a significant increase in reactive oxygen species (ROS) concentrations in Y-7124 (up to 15-fold higher than controls), in HÁJ only ethanol induced a significant rise in ROS levels, associated to variations in superoxide dismutase (SOD) and catalase (CAT) enzymatic activities. The highest increase in SOD activity was associated with ethanol stress, the most oxidative stress assayed, being 3.5-fold higher in HAJ versus Y-7124. Intracellular concentrations of cell protectants trehalose and glycogen increased significantly after stresses related to hydric deficiencies (sorbitol and ethanol), with HAJ showing a higher increase than the parental strain. Ethanol production efficiency on a non-detoxified, nonsupplemented acid-hydrolyzed lignocellulosic medium was 40% higher for HAJ versus Y-7124. Our results propose that stress cross-tolerance of this yeast is associated to its oxidative stress tolerance, and that high levels of molecules like trehalose should be a goal for obtaining a robust strain that can be used industrially.
publishDate 2020
dc.date.none.fl_str_mv 2020-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/140750
Novelli Poisson, Guido Fernando; Juárez, Angela Beatriz; Noseda, Diego Gabriel; Ríos de Molina, M.C.; Galvagno, Miguel Angel; Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production; Mary Ann Liebert; Industrial Biotechnology; 16; 5; 10-2020; 281-289
1550-9087
1931-8421
CONICET Digital
CONICET
url http://hdl.handle.net/11336/140750
identifier_str_mv Novelli Poisson, Guido Fernando; Juárez, Angela Beatriz; Noseda, Diego Gabriel; Ríos de Molina, M.C.; Galvagno, Miguel Angel; Adaptive evolution strategy to enhance the performance of scheffersomyces stipitis for industrial cellulosic ethanol production; Mary Ann Liebert; Industrial Biotechnology; 16; 5; 10-2020; 281-289
1550-9087
1931-8421
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1089/ind.2020.0008
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Mary Ann Liebert
publisher.none.fl_str_mv Mary Ann Liebert
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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