Risk analysis in the production of wine

Autores
Zalazar García, Daniela Inés Yanina; Muñoz, Gustavo M.; Rodriguez, Rosa Ana
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The wine industry is one of the most important in Cuyo. Considering the entire wine sector, it can bementioned that there are associated risks with growing vine, secondly, the associated risks with theprocess of winemaking. This agro-industrial activity are marked by high transience of workers. Atharvest time, the largest number of workers is concentrated, since the contracting meets the needs ofgrowing grapes and special specified conditions for wine making. In addition, there are manyproduction processes, depending on the oenological practices that are carried out at each of thewineries. On the other hand, currently all companies must implement obligatory prevention systemsthat are able to ensure the safety and health of workers as established in Argentine National Securityand Health at Work Law, Number 19587. Industrial accidents are a major physical, psychological andsocial. Also occupational claims ratio is a social prejudice in the worker´s environment, and in turn,economic decline, since in most cases involves the absence or incapacity to perform productiveactivity. Therefore, in this paper, despite the multiple processes of winemaking, unacceptable risksidentification is performed, considering all the possibilities of winemaking. The identification andassessment of risks are fundamental to establish the necessary preventive measures in order tominimize the threat, which generate in the physical, mental and social integrity of the worker. Then,each risk was analyzed and evaluated. Mitigation measures implementation are proposed for identifiedrisks in each stage of this industrial activity. In practice, these measures reduce the frequency and / orseverity of a hazardous event. Subsequently different prevention measures, such as process controland organizational measures are proposed
Fil: Zalazar García, Daniela Inés Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina
Fil: Muñoz, Gustavo M.. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina
Fil: Rodriguez, Rosa Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina
Materia
WINE GROWING WINERY
RISK IDENTIFICATION
PREVENTIVE MEASURE.
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/56899
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Risk analysis in the production of wineZalazar García, Daniela Inés YaninaMuñoz, Gustavo M.Rodriguez, Rosa AnaWINE GROWING WINERYRISK IDENTIFICATIONPREVENTIVE MEASURE.https://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2The wine industry is one of the most important in Cuyo. Considering the entire wine sector, it can bementioned that there are associated risks with growing vine, secondly, the associated risks with theprocess of winemaking. This agro-industrial activity are marked by high transience of workers. Atharvest time, the largest number of workers is concentrated, since the contracting meets the needs ofgrowing grapes and special specified conditions for wine making. In addition, there are manyproduction processes, depending on the oenological practices that are carried out at each of thewineries. On the other hand, currently all companies must implement obligatory prevention systemsthat are able to ensure the safety and health of workers as established in Argentine National Securityand Health at Work Law, Number 19587. Industrial accidents are a major physical, psychological andsocial. Also occupational claims ratio is a social prejudice in the worker´s environment, and in turn,economic decline, since in most cases involves the absence or incapacity to perform productiveactivity. Therefore, in this paper, despite the multiple processes of winemaking, unacceptable risksidentification is performed, considering all the possibilities of winemaking. The identification andassessment of risks are fundamental to establish the necessary preventive measures in order tominimize the threat, which generate in the physical, mental and social integrity of the worker. Then,each risk was analyzed and evaluated. Mitigation measures implementation are proposed for identifiedrisks in each stage of this industrial activity. In practice, these measures reduce the frequency and / orseverity of a hazardous event. Subsequently different prevention measures, such as process controland organizational measures are proposedFil: Zalazar García, Daniela Inés Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; ArgentinaFil: Muñoz, Gustavo M.. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; ArgentinaFil: Rodriguez, Rosa Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; ArgentinaSJIF2015-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/56899Zalazar García, Daniela Inés Yanina; Muñoz, Gustavo M.; Rodriguez, Rosa Ana; Risk analysis in the production of wine; SJIF; International Journal of Recent Advances in Multidisciplinary Research; 2; 6; 6-2015; 446-4542350-0743CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.ijramr.com/issue/risk-analysis-production-wineinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:24:45Zoai:ri.conicet.gov.ar:11336/56899instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:24:45.757CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Risk analysis in the production of wine
title Risk analysis in the production of wine
spellingShingle Risk analysis in the production of wine
Zalazar García, Daniela Inés Yanina
WINE GROWING WINERY
RISK IDENTIFICATION
PREVENTIVE MEASURE.
title_short Risk analysis in the production of wine
title_full Risk analysis in the production of wine
title_fullStr Risk analysis in the production of wine
title_full_unstemmed Risk analysis in the production of wine
title_sort Risk analysis in the production of wine
dc.creator.none.fl_str_mv Zalazar García, Daniela Inés Yanina
Muñoz, Gustavo M.
Rodriguez, Rosa Ana
author Zalazar García, Daniela Inés Yanina
author_facet Zalazar García, Daniela Inés Yanina
Muñoz, Gustavo M.
Rodriguez, Rosa Ana
author_role author
author2 Muñoz, Gustavo M.
Rodriguez, Rosa Ana
author2_role author
author
dc.subject.none.fl_str_mv WINE GROWING WINERY
RISK IDENTIFICATION
PREVENTIVE MEASURE.
topic WINE GROWING WINERY
RISK IDENTIFICATION
PREVENTIVE MEASURE.
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The wine industry is one of the most important in Cuyo. Considering the entire wine sector, it can bementioned that there are associated risks with growing vine, secondly, the associated risks with theprocess of winemaking. This agro-industrial activity are marked by high transience of workers. Atharvest time, the largest number of workers is concentrated, since the contracting meets the needs ofgrowing grapes and special specified conditions for wine making. In addition, there are manyproduction processes, depending on the oenological practices that are carried out at each of thewineries. On the other hand, currently all companies must implement obligatory prevention systemsthat are able to ensure the safety and health of workers as established in Argentine National Securityand Health at Work Law, Number 19587. Industrial accidents are a major physical, psychological andsocial. Also occupational claims ratio is a social prejudice in the worker´s environment, and in turn,economic decline, since in most cases involves the absence or incapacity to perform productiveactivity. Therefore, in this paper, despite the multiple processes of winemaking, unacceptable risksidentification is performed, considering all the possibilities of winemaking. The identification andassessment of risks are fundamental to establish the necessary preventive measures in order tominimize the threat, which generate in the physical, mental and social integrity of the worker. Then,each risk was analyzed and evaluated. Mitigation measures implementation are proposed for identifiedrisks in each stage of this industrial activity. In practice, these measures reduce the frequency and / orseverity of a hazardous event. Subsequently different prevention measures, such as process controland organizational measures are proposed
Fil: Zalazar García, Daniela Inés Yanina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina
Fil: Muñoz, Gustavo M.. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina
Fil: Rodriguez, Rosa Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Juan; Argentina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Ingeniería Química; Argentina
description The wine industry is one of the most important in Cuyo. Considering the entire wine sector, it can bementioned that there are associated risks with growing vine, secondly, the associated risks with theprocess of winemaking. This agro-industrial activity are marked by high transience of workers. Atharvest time, the largest number of workers is concentrated, since the contracting meets the needs ofgrowing grapes and special specified conditions for wine making. In addition, there are manyproduction processes, depending on the oenological practices that are carried out at each of thewineries. On the other hand, currently all companies must implement obligatory prevention systemsthat are able to ensure the safety and health of workers as established in Argentine National Securityand Health at Work Law, Number 19587. Industrial accidents are a major physical, psychological andsocial. Also occupational claims ratio is a social prejudice in the worker´s environment, and in turn,economic decline, since in most cases involves the absence or incapacity to perform productiveactivity. Therefore, in this paper, despite the multiple processes of winemaking, unacceptable risksidentification is performed, considering all the possibilities of winemaking. The identification andassessment of risks are fundamental to establish the necessary preventive measures in order tominimize the threat, which generate in the physical, mental and social integrity of the worker. Then,each risk was analyzed and evaluated. Mitigation measures implementation are proposed for identifiedrisks in each stage of this industrial activity. In practice, these measures reduce the frequency and / orseverity of a hazardous event. Subsequently different prevention measures, such as process controland organizational measures are proposed
publishDate 2015
dc.date.none.fl_str_mv 2015-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/56899
Zalazar García, Daniela Inés Yanina; Muñoz, Gustavo M.; Rodriguez, Rosa Ana; Risk analysis in the production of wine; SJIF; International Journal of Recent Advances in Multidisciplinary Research; 2; 6; 6-2015; 446-454
2350-0743
CONICET Digital
CONICET
url http://hdl.handle.net/11336/56899
identifier_str_mv Zalazar García, Daniela Inés Yanina; Muñoz, Gustavo M.; Rodriguez, Rosa Ana; Risk analysis in the production of wine; SJIF; International Journal of Recent Advances in Multidisciplinary Research; 2; 6; 6-2015; 446-454
2350-0743
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.ijramr.com/issue/risk-analysis-production-wine
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv SJIF
publisher.none.fl_str_mv SJIF
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.48226

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