The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina
- Autores
- Sanchez, Guillermo
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In the case of agri‐food productions, Argentinean enterprises -mainly medium‐ and small‐sized, have a critical neck bottle that limits their possibility to build endogenous capabilities for knowledge production, circulation and appropriation. As a consequence, public institutions of science and technology have been called to play a central role in the innovation systems providing relevant inputs for the necessary learning process in order to obtain product and process innovation. Nevertheless, it looks like that these institutions, in Argentina, are prisoners of the offer (science) push?demand pull tension far away of a systemic behavior in an innovative environment. This work studies four cases of agri‐food production in Argentina, considering a regional approach and the learning networks around each production. It is concluded that the behavior of each institution is different for each case. INTA has a systemic conduct in all cases while the other ones show a systemic behavior only in the case that their offer matches to specific demands.
Fil: Sanchez, Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Centro de Estudios Urbanos y Regionales; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina - Materia
-
Innovation System
Winery
Dairy
Rice - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/18212
Ver los metadatos del registro completo
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The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in ArgentinaSanchez, GuillermoInnovation SystemWineryDairyRicehttps://purl.org/becyt/ford/5.9https://purl.org/becyt/ford/5https://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4In the case of agri‐food productions, Argentinean enterprises -mainly medium‐ and small‐sized, have a critical neck bottle that limits their possibility to build endogenous capabilities for knowledge production, circulation and appropriation. As a consequence, public institutions of science and technology have been called to play a central role in the innovation systems providing relevant inputs for the necessary learning process in order to obtain product and process innovation. Nevertheless, it looks like that these institutions, in Argentina, are prisoners of the offer (science) push?demand pull tension far away of a systemic behavior in an innovative environment. This work studies four cases of agri‐food production in Argentina, considering a regional approach and the learning networks around each production. It is concluded that the behavior of each institution is different for each case. INTA has a systemic conduct in all cases while the other ones show a systemic behavior only in the case that their offer matches to specific demands.Fil: Sanchez, Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Centro de Estudios Urbanos y Regionales; Argentina. Instituto Nacional de Tecnología Agropecuaria; ArgentinaDavid Publishing Company2012-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/18212Sanchez, Guillermo; The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina; David Publishing Company; Sociology Study; 2; 3; 3-2012; 219-2282159-5526CONICET DigitalCONICETenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:54:23Zoai:ri.conicet.gov.ar:11336/18212instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:54:23.922CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina |
| title |
The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina |
| spellingShingle |
The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina Sanchez, Guillermo Innovation System Winery Dairy Rice |
| title_short |
The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina |
| title_full |
The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina |
| title_fullStr |
The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina |
| title_full_unstemmed |
The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina |
| title_sort |
The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina |
| dc.creator.none.fl_str_mv |
Sanchez, Guillermo |
| author |
Sanchez, Guillermo |
| author_facet |
Sanchez, Guillermo |
| author_role |
author |
| dc.subject.none.fl_str_mv |
Innovation System Winery Dairy Rice |
| topic |
Innovation System Winery Dairy Rice |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/5.9 https://purl.org/becyt/ford/5 https://purl.org/becyt/ford/4.5 https://purl.org/becyt/ford/4 |
| dc.description.none.fl_txt_mv |
In the case of agri‐food productions, Argentinean enterprises -mainly medium‐ and small‐sized, have a critical neck bottle that limits their possibility to build endogenous capabilities for knowledge production, circulation and appropriation. As a consequence, public institutions of science and technology have been called to play a central role in the innovation systems providing relevant inputs for the necessary learning process in order to obtain product and process innovation. Nevertheless, it looks like that these institutions, in Argentina, are prisoners of the offer (science) push?demand pull tension far away of a systemic behavior in an innovative environment. This work studies four cases of agri‐food production in Argentina, considering a regional approach and the learning networks around each production. It is concluded that the behavior of each institution is different for each case. INTA has a systemic conduct in all cases while the other ones show a systemic behavior only in the case that their offer matches to specific demands. Fil: Sanchez, Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Centro de Estudios Urbanos y Regionales; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina |
| description |
In the case of agri‐food productions, Argentinean enterprises -mainly medium‐ and small‐sized, have a critical neck bottle that limits their possibility to build endogenous capabilities for knowledge production, circulation and appropriation. As a consequence, public institutions of science and technology have been called to play a central role in the innovation systems providing relevant inputs for the necessary learning process in order to obtain product and process innovation. Nevertheless, it looks like that these institutions, in Argentina, are prisoners of the offer (science) push?demand pull tension far away of a systemic behavior in an innovative environment. This work studies four cases of agri‐food production in Argentina, considering a regional approach and the learning networks around each production. It is concluded that the behavior of each institution is different for each case. INTA has a systemic conduct in all cases while the other ones show a systemic behavior only in the case that their offer matches to specific demands. |
| publishDate |
2012 |
| dc.date.none.fl_str_mv |
2012-03 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://hdl.handle.net/11336/18212 Sanchez, Guillermo; The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina; David Publishing Company; Sociology Study; 2; 3; 3-2012; 219-228 2159-5526 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/18212 |
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Sanchez, Guillermo; The Public Institutions of Science and Technology as Knowledge Source in the Learning Networks of Agrifood Sectors in Argentina; David Publishing Company; Sociology Study; 2; 3; 3-2012; 219-228 2159-5526 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
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eng |
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David Publishing Company |
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David Publishing Company |
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