Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection

Autores
Panseri, Sara; Bonerba, Elisabetta; Nobile, Maria; Di Cesare, Federica; Mosconi, Giacomo; Cecati, Francisco Miguel; Arioli, Francesco; Tantillo, Giuseppina; Chiesa, Luca
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is important for organic honey production that may be negatively influenced by geographical area pollution. Considering the importance of collecting data on the occurrence of various xenobiotics in different geographical areas, this study aimed to investigate the presence of contaminant residues (persistent organic pollutants (POPs) and pesticides, including glyphosate and metabolites) in organic honey samples from different production areas using different analytical methods, in order to confirm their incidence and possible impact on the food safety traits of organic production. Regarding POPs, traces of benzofluoroanthene and chrysene were detected in honey from intensive orchards and arable lands. Traces of all polychlorobiphenyl (PCB) congeners were detected at different percentages in almost all of the samples, regardless of the origin area. Traces of polybromodiphenylethers (PBDE 28, 33, and 47) were found in different percentages of samples from all of the geographical areas examined. Traces of organochlorines (OCs) and organophosphates (OPs) were identified in honey samples belonging to all of the geographical areas. No glyphosate, glufosinate, and aminomethylphosphonic acid (AMPA) residues were detected.
Fil: Panseri, Sara. Università degli Studi di Milano; Italia
Fil: Bonerba, Elisabetta. Università degli Studi di Bari; Italia
Fil: Nobile, Maria. Università degli Studi di Milano; Italia
Fil: Di Cesare, Federica. Università degli Studi di Milano; Italia
Fil: Mosconi, Giacomo. Università degli Studi di Milano; Italia
Fil: Cecati, Francisco Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina
Fil: Arioli, Francesco. Università degli Studi di Milano; Italia
Fil: Tantillo, Giuseppina. Università degli Studi di Bari; Italia
Fil: Chiesa, Luca. Università degli Studi di Milano; Italia
Materia
AMPA
FOOD SAFETY
GC-MS/MS
GLYPHOSATE
IC-HRMS
ORGANIC HONEY
PERSISTENT ORGANIC POLLUTANTS (POPS)
PESTICIDES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/171599
Acceder
id CONICETDig_9b4fcf162101e54c5ad6ef00bf89664d
oai_identifier_str oai:ri.conicet.gov.ar:11336/171599
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protectionPanseri, SaraBonerba, ElisabettaNobile, MariaDi Cesare, FedericaMosconi, GiacomoCecati, Francisco MiguelArioli, FrancescoTantillo, GiuseppinaChiesa, LucaAMPAFOOD SAFETYGC-MS/MSGLYPHOSATEIC-HRMSORGANIC HONEYPERSISTENT ORGANIC POLLUTANTS (POPS)PESTICIDEShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is important for organic honey production that may be negatively influenced by geographical area pollution. Considering the importance of collecting data on the occurrence of various xenobiotics in different geographical areas, this study aimed to investigate the presence of contaminant residues (persistent organic pollutants (POPs) and pesticides, including glyphosate and metabolites) in organic honey samples from different production areas using different analytical methods, in order to confirm their incidence and possible impact on the food safety traits of organic production. Regarding POPs, traces of benzofluoroanthene and chrysene were detected in honey from intensive orchards and arable lands. Traces of all polychlorobiphenyl (PCB) congeners were detected at different percentages in almost all of the samples, regardless of the origin area. Traces of polybromodiphenylethers (PBDE 28, 33, and 47) were found in different percentages of samples from all of the geographical areas examined. Traces of organochlorines (OCs) and organophosphates (OPs) were identified in honey samples belonging to all of the geographical areas. No glyphosate, glufosinate, and aminomethylphosphonic acid (AMPA) residues were detected.Fil: Panseri, Sara. Università degli Studi di Milano; ItaliaFil: Bonerba, Elisabetta. Università degli Studi di Bari; ItaliaFil: Nobile, Maria. Università degli Studi di Milano; ItaliaFil: Di Cesare, Federica. Università degli Studi di Milano; ItaliaFil: Mosconi, Giacomo. Università degli Studi di Milano; ItaliaFil: Cecati, Francisco Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; ArgentinaFil: Arioli, Francesco. Università degli Studi di Milano; ItaliaFil: Tantillo, Giuseppina. Università degli Studi di Bari; ItaliaFil: Chiesa, Luca. Università degli Studi di Milano; ItaliaMDPI AG2020-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/171599Panseri, Sara; Bonerba, Elisabetta; Nobile, Maria; Di Cesare, Federica; Mosconi, Giacomo; et al.; Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection; MDPI AG; Foods; 9; 12; 11-2020; 1-152304-8158CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3390/foods9121863info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:44:26Zoai:ri.conicet.gov.ar:11336/171599instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:44:26.472CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
title Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
spellingShingle Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
Panseri, Sara
AMPA
FOOD SAFETY
GC-MS/MS
GLYPHOSATE
IC-HRMS
ORGANIC HONEY
PERSISTENT ORGANIC POLLUTANTS (POPS)
PESTICIDES
title_short Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
title_full Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
title_fullStr Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
title_full_unstemmed Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
title_sort Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection
dc.creator.none.fl_str_mv Panseri, Sara
Bonerba, Elisabetta
Nobile, Maria
Di Cesare, Federica
Mosconi, Giacomo
Cecati, Francisco Miguel
Arioli, Francesco
Tantillo, Giuseppina
Chiesa, Luca
author Panseri, Sara
author_facet Panseri, Sara
Bonerba, Elisabetta
Nobile, Maria
Di Cesare, Federica
Mosconi, Giacomo
Cecati, Francisco Miguel
Arioli, Francesco
Tantillo, Giuseppina
Chiesa, Luca
author_role author
author2 Bonerba, Elisabetta
Nobile, Maria
Di Cesare, Federica
Mosconi, Giacomo
Cecati, Francisco Miguel
Arioli, Francesco
Tantillo, Giuseppina
Chiesa, Luca
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv AMPA
FOOD SAFETY
GC-MS/MS
GLYPHOSATE
IC-HRMS
ORGANIC HONEY
PERSISTENT ORGANIC POLLUTANTS (POPS)
PESTICIDES
topic AMPA
FOOD SAFETY
GC-MS/MS
GLYPHOSATE
IC-HRMS
ORGANIC HONEY
PERSISTENT ORGANIC POLLUTANTS (POPS)
PESTICIDES
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is important for organic honey production that may be negatively influenced by geographical area pollution. Considering the importance of collecting data on the occurrence of various xenobiotics in different geographical areas, this study aimed to investigate the presence of contaminant residues (persistent organic pollutants (POPs) and pesticides, including glyphosate and metabolites) in organic honey samples from different production areas using different analytical methods, in order to confirm their incidence and possible impact on the food safety traits of organic production. Regarding POPs, traces of benzofluoroanthene and chrysene were detected in honey from intensive orchards and arable lands. Traces of all polychlorobiphenyl (PCB) congeners were detected at different percentages in almost all of the samples, regardless of the origin area. Traces of polybromodiphenylethers (PBDE 28, 33, and 47) were found in different percentages of samples from all of the geographical areas examined. Traces of organochlorines (OCs) and organophosphates (OPs) were identified in honey samples belonging to all of the geographical areas. No glyphosate, glufosinate, and aminomethylphosphonic acid (AMPA) residues were detected.
Fil: Panseri, Sara. Università degli Studi di Milano; Italia
Fil: Bonerba, Elisabetta. Università degli Studi di Bari; Italia
Fil: Nobile, Maria. Università degli Studi di Milano; Italia
Fil: Di Cesare, Federica. Università degli Studi di Milano; Italia
Fil: Mosconi, Giacomo. Università degli Studi di Milano; Italia
Fil: Cecati, Francisco Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina
Fil: Arioli, Francesco. Università degli Studi di Milano; Italia
Fil: Tantillo, Giuseppina. Università degli Studi di Bari; Italia
Fil: Chiesa, Luca. Università degli Studi di Milano; Italia
description Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including the most vulnerable, such as children and the elderly. This is important for organic honey production that may be negatively influenced by geographical area pollution. Considering the importance of collecting data on the occurrence of various xenobiotics in different geographical areas, this study aimed to investigate the presence of contaminant residues (persistent organic pollutants (POPs) and pesticides, including glyphosate and metabolites) in organic honey samples from different production areas using different analytical methods, in order to confirm their incidence and possible impact on the food safety traits of organic production. Regarding POPs, traces of benzofluoroanthene and chrysene were detected in honey from intensive orchards and arable lands. Traces of all polychlorobiphenyl (PCB) congeners were detected at different percentages in almost all of the samples, regardless of the origin area. Traces of polybromodiphenylethers (PBDE 28, 33, and 47) were found in different percentages of samples from all of the geographical areas examined. Traces of organochlorines (OCs) and organophosphates (OPs) were identified in honey samples belonging to all of the geographical areas. No glyphosate, glufosinate, and aminomethylphosphonic acid (AMPA) residues were detected.
publishDate 2020
dc.date.none.fl_str_mv 2020-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/171599
Panseri, Sara; Bonerba, Elisabetta; Nobile, Maria; Di Cesare, Federica; Mosconi, Giacomo; et al.; Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection; MDPI AG; Foods; 9; 12; 11-2020; 1-15
2304-8158
CONICET Digital
CONICET
url http://hdl.handle.net/11336/171599
identifier_str_mv Panseri, Sara; Bonerba, Elisabetta; Nobile, Maria; Di Cesare, Federica; Mosconi, Giacomo; et al.; Pesticides and environmental contaminants in organic honeys according to their different productive areas toward food safety protection; MDPI AG; Foods; 9; 12; 11-2020; 1-15
2304-8158
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3390/foods9121863
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI AG
publisher.none.fl_str_mv MDPI AG
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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