Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease

Autores
Campetelli, Alexis Nazareno; Monesterolo, Noelia Edith; Previtali, Gabriela; Santander, Verónica Silvina; Amaiden, Marina Rafaela; Arce, Carlos Angel; Valdez, Javier Esteban; Casale, Cesar Horacio
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Background: Glucose induces H+-ATPase activation in Saccharomyces cerevisiae. Our previous study showed that (i) S. cerevisiae plasma membrane H+-ATPase forms a complex with acetylated tubulin (AcTub), resulting in inhibition of the enzyme activity; (ii) exogenous glucose addition results in the dissociation of the complex and recovery of the enzyme activity. Methods: We used classic biochemical and molecular biology tools in order to identify the key components in the mechanism that leads to H+-ATPase activation after glucose treatment. Results: We demonstrate that glucose-induced dissociation of the complex is due to pH-dependent activation of a protease that hydrolyzes membrane tubulin. Biochemical analysis identified a serine protease with a kDa of 35–40 and an isoelectric point between 8 and 9. Analysis of several knockout yeast strains led to the detection of Lpx1p as the serine protease responsible of tubulin proteolysis. When lpx1Δ cells were treated with glucose, tubulin was not degraded, the AcTub/H+-ATPase complex did not undergo dissociation, and H+-ATPase activation was significantly delayed. Conclusion: Our findings indicate that the mechanism of H+-ATPase activation by glucose involves a decrease in the cytosolic pH and consequent activation of a serine protease that hydrolyzes AcTub, accelerating the process of the AcTub/H+-ATPase complex dissociation and the activation of the enzyme. General significance: Our data sheds light into the mechanism by which acetylated tubulin dissociates from the yeast H+-ATPase, identifying a degradative step that remained unknown. This finding also proposes an indirect way to pharmacologically regulate yeast H+-ATPase activity and open the question about mechanistic similarities with other higher eukaryotes.
Fil: Campetelli, Alexis Nazareno. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Monesterolo, Noelia Edith. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Previtali, Gabriela. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Santander, Verónica Silvina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Amaiden, Marina Rafaela. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Arce, Carlos Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones En Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Centro de Investigaciones En Química Biológica de Córdoba; Argentina
Fil: Valdez, Javier Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones En Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Centro de Investigaciones En Química Biológica de Córdoba; Argentina
Fil: Casale, Cesar Horacio. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
H+-Atpase
Tubulin
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/23715
Acceder
id CONICETDig_990db2556ac20212ce5b29192a044f62
oai_identifier_str oai:ri.conicet.gov.ar:11336/23715
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine proteaseCampetelli, Alexis NazarenoMonesterolo, Noelia EdithPrevitali, GabrielaSantander, Verónica SilvinaAmaiden, Marina RafaelaArce, Carlos AngelValdez, Javier EstebanCasale, Cesar HoracioH+-AtpaseTubulinhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Background: Glucose induces H+-ATPase activation in Saccharomyces cerevisiae. Our previous study showed that (i) S. cerevisiae plasma membrane H+-ATPase forms a complex with acetylated tubulin (AcTub), resulting in inhibition of the enzyme activity; (ii) exogenous glucose addition results in the dissociation of the complex and recovery of the enzyme activity. Methods: We used classic biochemical and molecular biology tools in order to identify the key components in the mechanism that leads to H+-ATPase activation after glucose treatment. Results: We demonstrate that glucose-induced dissociation of the complex is due to pH-dependent activation of a protease that hydrolyzes membrane tubulin. Biochemical analysis identified a serine protease with a kDa of 35–40 and an isoelectric point between 8 and 9. Analysis of several knockout yeast strains led to the detection of Lpx1p as the serine protease responsible of tubulin proteolysis. When lpx1Δ cells were treated with glucose, tubulin was not degraded, the AcTub/H+-ATPase complex did not undergo dissociation, and H+-ATPase activation was significantly delayed. Conclusion: Our findings indicate that the mechanism of H+-ATPase activation by glucose involves a decrease in the cytosolic pH and consequent activation of a serine protease that hydrolyzes AcTub, accelerating the process of the AcTub/H+-ATPase complex dissociation and the activation of the enzyme. General significance: Our data sheds light into the mechanism by which acetylated tubulin dissociates from the yeast H+-ATPase, identifying a degradative step that remained unknown. This finding also proposes an indirect way to pharmacologically regulate yeast H+-ATPase activity and open the question about mechanistic similarities with other higher eukaryotes.Fil: Campetelli, Alexis Nazareno. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Monesterolo, Noelia Edith. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Previtali, Gabriela. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Santander, Verónica Silvina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Amaiden, Marina Rafaela. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Arce, Carlos Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones En Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Centro de Investigaciones En Química Biológica de Córdoba; ArgentinaFil: Valdez, Javier Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones En Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Centro de Investigaciones En Química Biológica de Córdoba; ArgentinaFil: Casale, Cesar Horacio. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science2013-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/23715Campetelli, Alexis Nazareno; Monesterolo, Noelia Edith; Previtali, Gabriela; Santander, Verónica Silvina; Amaiden, Marina Rafaela; et al.; Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease; Elsevier Science; Biochimica et Biophysica Acta- General Subjects; 1830; 6; 3-2013; 3593-36030304-4165CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.bbagen.2013.03.012info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0304416513000901info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T11:56:35Zoai:ri.conicet.gov.ar:11336/23715instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 11:56:35.324CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease
title Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease
spellingShingle Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease
Campetelli, Alexis Nazareno
H+-Atpase
Tubulin
title_short Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease
title_full Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease
title_fullStr Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease
title_full_unstemmed Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease
title_sort Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease
dc.creator.none.fl_str_mv Campetelli, Alexis Nazareno
Monesterolo, Noelia Edith
Previtali, Gabriela
Santander, Verónica Silvina
Amaiden, Marina Rafaela
Arce, Carlos Angel
Valdez, Javier Esteban
Casale, Cesar Horacio
author Campetelli, Alexis Nazareno
author_facet Campetelli, Alexis Nazareno
Monesterolo, Noelia Edith
Previtali, Gabriela
Santander, Verónica Silvina
Amaiden, Marina Rafaela
Arce, Carlos Angel
Valdez, Javier Esteban
Casale, Cesar Horacio
author_role author
author2 Monesterolo, Noelia Edith
Previtali, Gabriela
Santander, Verónica Silvina
Amaiden, Marina Rafaela
Arce, Carlos Angel
Valdez, Javier Esteban
Casale, Cesar Horacio
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv H+-Atpase
Tubulin
topic H+-Atpase
Tubulin
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Background: Glucose induces H+-ATPase activation in Saccharomyces cerevisiae. Our previous study showed that (i) S. cerevisiae plasma membrane H+-ATPase forms a complex with acetylated tubulin (AcTub), resulting in inhibition of the enzyme activity; (ii) exogenous glucose addition results in the dissociation of the complex and recovery of the enzyme activity. Methods: We used classic biochemical and molecular biology tools in order to identify the key components in the mechanism that leads to H+-ATPase activation after glucose treatment. Results: We demonstrate that glucose-induced dissociation of the complex is due to pH-dependent activation of a protease that hydrolyzes membrane tubulin. Biochemical analysis identified a serine protease with a kDa of 35–40 and an isoelectric point between 8 and 9. Analysis of several knockout yeast strains led to the detection of Lpx1p as the serine protease responsible of tubulin proteolysis. When lpx1Δ cells were treated with glucose, tubulin was not degraded, the AcTub/H+-ATPase complex did not undergo dissociation, and H+-ATPase activation was significantly delayed. Conclusion: Our findings indicate that the mechanism of H+-ATPase activation by glucose involves a decrease in the cytosolic pH and consequent activation of a serine protease that hydrolyzes AcTub, accelerating the process of the AcTub/H+-ATPase complex dissociation and the activation of the enzyme. General significance: Our data sheds light into the mechanism by which acetylated tubulin dissociates from the yeast H+-ATPase, identifying a degradative step that remained unknown. This finding also proposes an indirect way to pharmacologically regulate yeast H+-ATPase activity and open the question about mechanistic similarities with other higher eukaryotes.
Fil: Campetelli, Alexis Nazareno. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Monesterolo, Noelia Edith. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Previtali, Gabriela. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Santander, Verónica Silvina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Amaiden, Marina Rafaela. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Arce, Carlos Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones En Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Centro de Investigaciones En Química Biológica de Córdoba; Argentina
Fil: Valdez, Javier Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones En Química Biológica de Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Centro de Investigaciones En Química Biológica de Córdoba; Argentina
Fil: Casale, Cesar Horacio. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Background: Glucose induces H+-ATPase activation in Saccharomyces cerevisiae. Our previous study showed that (i) S. cerevisiae plasma membrane H+-ATPase forms a complex with acetylated tubulin (AcTub), resulting in inhibition of the enzyme activity; (ii) exogenous glucose addition results in the dissociation of the complex and recovery of the enzyme activity. Methods: We used classic biochemical and molecular biology tools in order to identify the key components in the mechanism that leads to H+-ATPase activation after glucose treatment. Results: We demonstrate that glucose-induced dissociation of the complex is due to pH-dependent activation of a protease that hydrolyzes membrane tubulin. Biochemical analysis identified a serine protease with a kDa of 35–40 and an isoelectric point between 8 and 9. Analysis of several knockout yeast strains led to the detection of Lpx1p as the serine protease responsible of tubulin proteolysis. When lpx1Δ cells were treated with glucose, tubulin was not degraded, the AcTub/H+-ATPase complex did not undergo dissociation, and H+-ATPase activation was significantly delayed. Conclusion: Our findings indicate that the mechanism of H+-ATPase activation by glucose involves a decrease in the cytosolic pH and consequent activation of a serine protease that hydrolyzes AcTub, accelerating the process of the AcTub/H+-ATPase complex dissociation and the activation of the enzyme. General significance: Our data sheds light into the mechanism by which acetylated tubulin dissociates from the yeast H+-ATPase, identifying a degradative step that remained unknown. This finding also proposes an indirect way to pharmacologically regulate yeast H+-ATPase activity and open the question about mechanistic similarities with other higher eukaryotes.
publishDate 2013
dc.date.none.fl_str_mv 2013-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/23715
Campetelli, Alexis Nazareno; Monesterolo, Noelia Edith; Previtali, Gabriela; Santander, Verónica Silvina; Amaiden, Marina Rafaela; et al.; Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease; Elsevier Science; Biochimica et Biophysica Acta- General Subjects; 1830; 6; 3-2013; 3593-3603
0304-4165
CONICET Digital
CONICET
url http://hdl.handle.net/11336/23715
identifier_str_mv Campetelli, Alexis Nazareno; Monesterolo, Noelia Edith; Previtali, Gabriela; Santander, Verónica Silvina; Amaiden, Marina Rafaela; et al.; Activation of H+-ATPase by glucose in Saccharomyces cerevisiae involves a membrane serine protease; Elsevier Science; Biochimica et Biophysica Acta- General Subjects; 1830; 6; 3-2013; 3593-3603
0304-4165
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bbagen.2013.03.012
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0304416513000901
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.000565

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