Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli.
- Autores
- Gómez Lobato, María Eugenia; Civello, Pedro Marcos; Martinez, Gustavo Adolfo
- Año de publicación
- 2011
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- BACKGROUND: Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and intense de‐greening caused by chlorophyll degradation. One of the key steps of chlorophyll catabolism is the opening of chlorophyll tretrapyrrole catalysed by pheophorbide a oxygenase (PaO). In this study the expression of a gene encoding a putative PaO was characterised under several chemical and physical treatments. RESULTS: A fragment of a gene encoding a PaO from broccoli (BoPaO) was cloned. The expression of BoPaO showed an important increment during postharvest senescence, in correlation with chlorophyll degradation. Furthermore, broccoli heads were treated with the hormones cytokinin and ethylene. Cytokinin delayed the increment in BoPaO expression, while ethylene accelerated the process. Also, several postharvest treatments were applied in order to evaluate their effect on BoPaO expression. Samples treated with modified atmosphere, hot air, UV‐C or white light showed a delay in chlorophyll degradation and de‐greening. In most cases the treatments also delayed the increment in BoPaO expression during senescence. CONCLUSION: A close correlation between chlorophyll degradation and BoPaO expression was found during broccoli senescence. This relationship was corroborated in samples treated with different hormonal and physical applications. Copyright © 2011 Society of Chemical Industry
Fil: Gómez Lobato, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina
Fil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina - Materia
-
Broccoli
Senescence
Chlorophyll Degradation
Pheophorbide a Oxygenase - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/75246
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
spelling |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli.Gómez Lobato, María EugeniaCivello, Pedro MarcosMartinez, Gustavo AdolfoBroccoliSenescenceChlorophyll DegradationPheophorbide a Oxygenasehttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1BACKGROUND: Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and intense de‐greening caused by chlorophyll degradation. One of the key steps of chlorophyll catabolism is the opening of chlorophyll tretrapyrrole catalysed by pheophorbide a oxygenase (PaO). In this study the expression of a gene encoding a putative PaO was characterised under several chemical and physical treatments. RESULTS: A fragment of a gene encoding a PaO from broccoli (BoPaO) was cloned. The expression of BoPaO showed an important increment during postharvest senescence, in correlation with chlorophyll degradation. Furthermore, broccoli heads were treated with the hormones cytokinin and ethylene. Cytokinin delayed the increment in BoPaO expression, while ethylene accelerated the process. Also, several postharvest treatments were applied in order to evaluate their effect on BoPaO expression. Samples treated with modified atmosphere, hot air, UV‐C or white light showed a delay in chlorophyll degradation and de‐greening. In most cases the treatments also delayed the increment in BoPaO expression during senescence. CONCLUSION: A close correlation between chlorophyll degradation and BoPaO expression was found during broccoli senescence. This relationship was corroborated in samples treated with different hormonal and physical applications. Copyright © 2011 Society of Chemical IndustryFil: Gómez Lobato, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); ArgentinaFil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); ArgentinaFil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); ArgentinaJohn Wiley & Sons Ltd2011-07-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/75246Gómez Lobato, María Eugenia; Civello, Pedro Marcos; Martinez, Gustavo Adolfo; Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli.; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 92; 1; 6-7-2011; 151-1580022-51421097-0010CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/jsfa.4555info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.4555/pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:49Zoai:ri.conicet.gov.ar:11336/75246instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:49.766CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli. |
title |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli. |
spellingShingle |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli. Gómez Lobato, María Eugenia Broccoli Senescence Chlorophyll Degradation Pheophorbide a Oxygenase |
title_short |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli. |
title_full |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli. |
title_fullStr |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli. |
title_full_unstemmed |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli. |
title_sort |
Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli. |
dc.creator.none.fl_str_mv |
Gómez Lobato, María Eugenia Civello, Pedro Marcos Martinez, Gustavo Adolfo |
author |
Gómez Lobato, María Eugenia |
author_facet |
Gómez Lobato, María Eugenia Civello, Pedro Marcos Martinez, Gustavo Adolfo |
author_role |
author |
author2 |
Civello, Pedro Marcos Martinez, Gustavo Adolfo |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Broccoli Senescence Chlorophyll Degradation Pheophorbide a Oxygenase |
topic |
Broccoli Senescence Chlorophyll Degradation Pheophorbide a Oxygenase |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
BACKGROUND: Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and intense de‐greening caused by chlorophyll degradation. One of the key steps of chlorophyll catabolism is the opening of chlorophyll tretrapyrrole catalysed by pheophorbide a oxygenase (PaO). In this study the expression of a gene encoding a putative PaO was characterised under several chemical and physical treatments. RESULTS: A fragment of a gene encoding a PaO from broccoli (BoPaO) was cloned. The expression of BoPaO showed an important increment during postharvest senescence, in correlation with chlorophyll degradation. Furthermore, broccoli heads were treated with the hormones cytokinin and ethylene. Cytokinin delayed the increment in BoPaO expression, while ethylene accelerated the process. Also, several postharvest treatments were applied in order to evaluate their effect on BoPaO expression. Samples treated with modified atmosphere, hot air, UV‐C or white light showed a delay in chlorophyll degradation and de‐greening. In most cases the treatments also delayed the increment in BoPaO expression during senescence. CONCLUSION: A close correlation between chlorophyll degradation and BoPaO expression was found during broccoli senescence. This relationship was corroborated in samples treated with different hormonal and physical applications. Copyright © 2011 Society of Chemical Industry Fil: Gómez Lobato, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina Fil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina |
description |
BACKGROUND: Broccoli is a highly perishable vegetable that shows enhanced postharvest senescence and intense de‐greening caused by chlorophyll degradation. One of the key steps of chlorophyll catabolism is the opening of chlorophyll tretrapyrrole catalysed by pheophorbide a oxygenase (PaO). In this study the expression of a gene encoding a putative PaO was characterised under several chemical and physical treatments. RESULTS: A fragment of a gene encoding a PaO from broccoli (BoPaO) was cloned. The expression of BoPaO showed an important increment during postharvest senescence, in correlation with chlorophyll degradation. Furthermore, broccoli heads were treated with the hormones cytokinin and ethylene. Cytokinin delayed the increment in BoPaO expression, while ethylene accelerated the process. Also, several postharvest treatments were applied in order to evaluate their effect on BoPaO expression. Samples treated with modified atmosphere, hot air, UV‐C or white light showed a delay in chlorophyll degradation and de‐greening. In most cases the treatments also delayed the increment in BoPaO expression during senescence. CONCLUSION: A close correlation between chlorophyll degradation and BoPaO expression was found during broccoli senescence. This relationship was corroborated in samples treated with different hormonal and physical applications. Copyright © 2011 Society of Chemical Industry |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-07-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/75246 Gómez Lobato, María Eugenia; Civello, Pedro Marcos; Martinez, Gustavo Adolfo; Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli.; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 92; 1; 6-7-2011; 151-158 0022-5142 1097-0010 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/75246 |
identifier_str_mv |
Gómez Lobato, María Eugenia; Civello, Pedro Marcos; Martinez, Gustavo Adolfo; Effects of ethylene, cytokinin, and physical treatments on BoPaO gene expression of harvested broccoli.; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 92; 1; 6-7-2011; 151-158 0022-5142 1097-0010 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/jsfa.4555 info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.4555/pdf |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
John Wiley & Sons Ltd |
publisher.none.fl_str_mv |
John Wiley & Sons Ltd |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613566039064576 |
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13.070432 |