Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina

Autores
Lantos, Irene Johanna; Palamarczuk, Valeria; Orgaz, Martín Alfonso; Ratto, Norma Rosa; Maier, Marta Silvia
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Santa María and Belén vessels from the Late Intermediate Period (10th–15th centuries AD) in Northwest Argentina are strongly associated to funerary uses as “urns”. However, multiple recent findings of these vessels in domestic non-funerary contexts point towards diverse utilities. In this paper we carried out an exploratory analysis and selected two case studies of Santa María vessels and one of a Belén vessel, all recovered in household floors from three sites in Catamarca, Argentina. In order to enquire into the potential culinary uses of vessels, lipid residues were extracted from the ceramic matrixes and gas chromatography–mass spectrometry (GC–MS) analyses were carried out to explore their origins. In all three vessels lipid residues were recovered and characterized. Two samples showed evidence of plant and animal lipid mixtures, while the third sample only had animal lipids. The culinary utility of these vessels was confirmed, and uses may have included storage or service of liquids or stews. These preliminary results provide insight into an alternative interpretation of Santa María and Belén vessel use.
Fil: Lantos, Irene Johanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Unidad de Microanálisis y Métodos Físicos en Química Orgánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Unidad de Microanálisis y Métodos Físicos en Química Orgánica; Argentina
Fil: Palamarczuk, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Instituto de las Culturas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
Fil: Orgaz, Martín Alfonso. Universidad Nacional de Catamarca; Argentina
Fil: Ratto, Norma Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Instituto de las Culturas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
Fil: Maier, Marta Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Unidad de Microanálisis y Métodos Físicos en Química Orgánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Unidad de Microanálisis y Métodos Físicos en Química Orgánica; Argentina
Materia
BELÉN
CATAMARCA
GAS CHROMATOGRAPHY–MASS SPECTROMETRY
GC–MS
LATE INTERMEDIATE PERIOD
LIPIDS
ORGANIC RESIDUES
SANTA MARÍA
VESSEL USE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/87446
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/87446
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, ArgentinaLantos, Irene JohannaPalamarczuk, ValeriaOrgaz, Martín AlfonsoRatto, Norma RosaMaier, Marta SilviaBELÉNCATAMARCAGAS CHROMATOGRAPHY–MASS SPECTROMETRYGC–MSLATE INTERMEDIATE PERIODLIPIDSORGANIC RESIDUESSANTA MARÍAVESSEL USEhttps://purl.org/becyt/ford/6.1https://purl.org/becyt/ford/6Santa María and Belén vessels from the Late Intermediate Period (10th–15th centuries AD) in Northwest Argentina are strongly associated to funerary uses as “urns”. However, multiple recent findings of these vessels in domestic non-funerary contexts point towards diverse utilities. In this paper we carried out an exploratory analysis and selected two case studies of Santa María vessels and one of a Belén vessel, all recovered in household floors from three sites in Catamarca, Argentina. In order to enquire into the potential culinary uses of vessels, lipid residues were extracted from the ceramic matrixes and gas chromatography–mass spectrometry (GC–MS) analyses were carried out to explore their origins. In all three vessels lipid residues were recovered and characterized. Two samples showed evidence of plant and animal lipid mixtures, while the third sample only had animal lipids. The culinary utility of these vessels was confirmed, and uses may have included storage or service of liquids or stews. These preliminary results provide insight into an alternative interpretation of Santa María and Belén vessel use.Fil: Lantos, Irene Johanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Unidad de Microanálisis y Métodos Físicos en Química Orgánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Unidad de Microanálisis y Métodos Físicos en Química Orgánica; ArgentinaFil: Palamarczuk, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Instituto de las Culturas. Universidad de Buenos Aires. Instituto de las Culturas; ArgentinaFil: Orgaz, Martín Alfonso. Universidad Nacional de Catamarca; ArgentinaFil: Ratto, Norma Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Instituto de las Culturas. Universidad de Buenos Aires. Instituto de las Culturas; ArgentinaFil: Maier, Marta Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Unidad de Microanálisis y Métodos Físicos en Química Orgánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Unidad de Microanálisis y Métodos Físicos en Química Orgánica; ArgentinaElsevier2018-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/87446Lantos, Irene Johanna; Palamarczuk, Valeria; Orgaz, Martín Alfonso; Ratto, Norma Rosa; Maier, Marta Silvia; Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina; Elsevier; Journal of Archaeological Science: Reports; 18; 4-2018; 660-6672352-409XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jasrep.2017.03.019info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2352409X16308409info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:48:59Zoai:ri.conicet.gov.ar:11336/87446instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:48:59.41CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
spellingShingle Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
Lantos, Irene Johanna
BELÉN
CATAMARCA
GAS CHROMATOGRAPHY–MASS SPECTROMETRY
GC–MS
LATE INTERMEDIATE PERIOD
LIPIDS
ORGANIC RESIDUES
SANTA MARÍA
VESSEL USE
title_short Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_full Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_fullStr Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_full_unstemmed Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_sort Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
dc.creator.none.fl_str_mv Lantos, Irene Johanna
Palamarczuk, Valeria
Orgaz, Martín Alfonso
Ratto, Norma Rosa
Maier, Marta Silvia
author Lantos, Irene Johanna
author_facet Lantos, Irene Johanna
Palamarczuk, Valeria
Orgaz, Martín Alfonso
Ratto, Norma Rosa
Maier, Marta Silvia
author_role author
author2 Palamarczuk, Valeria
Orgaz, Martín Alfonso
Ratto, Norma Rosa
Maier, Marta Silvia
author2_role author
author
author
author
dc.subject.none.fl_str_mv BELÉN
CATAMARCA
GAS CHROMATOGRAPHY–MASS SPECTROMETRY
GC–MS
LATE INTERMEDIATE PERIOD
LIPIDS
ORGANIC RESIDUES
SANTA MARÍA
VESSEL USE
topic BELÉN
CATAMARCA
GAS CHROMATOGRAPHY–MASS SPECTROMETRY
GC–MS
LATE INTERMEDIATE PERIOD
LIPIDS
ORGANIC RESIDUES
SANTA MARÍA
VESSEL USE
purl_subject.fl_str_mv https://purl.org/becyt/ford/6.1
https://purl.org/becyt/ford/6
dc.description.none.fl_txt_mv Santa María and Belén vessels from the Late Intermediate Period (10th–15th centuries AD) in Northwest Argentina are strongly associated to funerary uses as “urns”. However, multiple recent findings of these vessels in domestic non-funerary contexts point towards diverse utilities. In this paper we carried out an exploratory analysis and selected two case studies of Santa María vessels and one of a Belén vessel, all recovered in household floors from three sites in Catamarca, Argentina. In order to enquire into the potential culinary uses of vessels, lipid residues were extracted from the ceramic matrixes and gas chromatography–mass spectrometry (GC–MS) analyses were carried out to explore their origins. In all three vessels lipid residues were recovered and characterized. Two samples showed evidence of plant and animal lipid mixtures, while the third sample only had animal lipids. The culinary utility of these vessels was confirmed, and uses may have included storage or service of liquids or stews. These preliminary results provide insight into an alternative interpretation of Santa María and Belén vessel use.
Fil: Lantos, Irene Johanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Unidad de Microanálisis y Métodos Físicos en Química Orgánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Unidad de Microanálisis y Métodos Físicos en Química Orgánica; Argentina
Fil: Palamarczuk, Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Instituto de las Culturas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
Fil: Orgaz, Martín Alfonso. Universidad Nacional de Catamarca; Argentina
Fil: Ratto, Norma Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Saavedra 15. Instituto de las Culturas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
Fil: Maier, Marta Silvia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Unidad de Microanálisis y Métodos Físicos en Química Orgánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Unidad de Microanálisis y Métodos Físicos en Química Orgánica; Argentina
description Santa María and Belén vessels from the Late Intermediate Period (10th–15th centuries AD) in Northwest Argentina are strongly associated to funerary uses as “urns”. However, multiple recent findings of these vessels in domestic non-funerary contexts point towards diverse utilities. In this paper we carried out an exploratory analysis and selected two case studies of Santa María vessels and one of a Belén vessel, all recovered in household floors from three sites in Catamarca, Argentina. In order to enquire into the potential culinary uses of vessels, lipid residues were extracted from the ceramic matrixes and gas chromatography–mass spectrometry (GC–MS) analyses were carried out to explore their origins. In all three vessels lipid residues were recovered and characterized. Two samples showed evidence of plant and animal lipid mixtures, while the third sample only had animal lipids. The culinary utility of these vessels was confirmed, and uses may have included storage or service of liquids or stews. These preliminary results provide insight into an alternative interpretation of Santa María and Belén vessel use.
publishDate 2018
dc.date.none.fl_str_mv 2018-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/87446
Lantos, Irene Johanna; Palamarczuk, Valeria; Orgaz, Martín Alfonso; Ratto, Norma Rosa; Maier, Marta Silvia; Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina; Elsevier; Journal of Archaeological Science: Reports; 18; 4-2018; 660-667
2352-409X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/87446
identifier_str_mv Lantos, Irene Johanna; Palamarczuk, Valeria; Orgaz, Martín Alfonso; Ratto, Norma Rosa; Maier, Marta Silvia; Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina; Elsevier; Journal of Archaeological Science: Reports; 18; 4-2018; 660-667
2352-409X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jasrep.2017.03.019
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2352409X16308409
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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