Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach

Autores
Niclis, Camila; Pou, Sonia Alejandra; Shivappa, Nitin; Hébert, James R.; Steck, Susan E.; Diaz, Maria del Pilar
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Little evidence regarding the inflammatory potential of diet and its effect on colorectal cancer exists in Latin American countries. The aim of the present study was to evaluate the association between the Dietary Inflammatory Index (DII®) and colorectal cancer (CRC) risk in Córdoba, Argentina. A frequency-matched case-control study (N D 446, including 144 (32.3%) CRC cases and 302 (67.7%) controls was conducted in Córdoba (Argentina) from 2008 through 2015. DII° scores were computed based on dietary intake assessed by a validated food frequency questionnaire (FFQ). Multilevel logistic regression models were fit to evaluate the association between DII scores and CRC, following adjustment for age, body mass index, sex, energy intake, smoking habits, socio-economic status, physical activity, and use of nonsteroidal anti-inflammatory drugs as first-level covariates and level of urbanization as the contextual variable. Odds of colorectal cancer increased linearly with increasing DII scores (ORcontinuous 1.34; 95%CI 1.07 to 1.69 and ORtertile3 vs. tertile1 1.21; 95%CI 1.01 to 1.44). The association was stronger among men than women (ORcontinuous 1.29; 95%CI 1.21 to 1.37 vs. ORcontinuous 1.05; 95%CI 0.83 to 1.33, respectively). A proinflammatory diet, reflected by higher DII scores, was positively associated with colorectal cancer occurrence, mainly in men.
Fil: Niclis, Camila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; Argentina
Fil: Pou, Sonia Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; Argentina
Fil: Shivappa, Nitin. University of South Carolina; Estados Unidos. Connecting Health Innovations LLC; Estados Unidos
Fil: Hébert, James R.. University of South Carolina; Estados Unidos. Connecting Health Innovations LLC; Estados Unidos
Fil: Steck, Susan E.. University of South Carolina; Estados Unidos
Fil: Diaz, Maria del Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; Argentina
Materia
Inflammation Index
Dietary Intake
Colorectal Cancer
Argentina
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/63931
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/63931
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approachNiclis, CamilaPou, Sonia AlejandraShivappa, NitinHébert, James R.Steck, Susan E.Diaz, Maria del PilarInflammation IndexDietary IntakeColorectal CancerArgentinahttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Little evidence regarding the inflammatory potential of diet and its effect on colorectal cancer exists in Latin American countries. The aim of the present study was to evaluate the association between the Dietary Inflammatory Index (DII®) and colorectal cancer (CRC) risk in Córdoba, Argentina. A frequency-matched case-control study (N D 446, including 144 (32.3%) CRC cases and 302 (67.7%) controls was conducted in Córdoba (Argentina) from 2008 through 2015. DII° scores were computed based on dietary intake assessed by a validated food frequency questionnaire (FFQ). Multilevel logistic regression models were fit to evaluate the association between DII scores and CRC, following adjustment for age, body mass index, sex, energy intake, smoking habits, socio-economic status, physical activity, and use of nonsteroidal anti-inflammatory drugs as first-level covariates and level of urbanization as the contextual variable. Odds of colorectal cancer increased linearly with increasing DII scores (ORcontinuous 1.34; 95%CI 1.07 to 1.69 and ORtertile3 vs. tertile1 1.21; 95%CI 1.01 to 1.44). The association was stronger among men than women (ORcontinuous 1.29; 95%CI 1.21 to 1.37 vs. ORcontinuous 1.05; 95%CI 0.83 to 1.33, respectively). A proinflammatory diet, reflected by higher DII scores, was positively associated with colorectal cancer occurrence, mainly in men.Fil: Niclis, Camila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; ArgentinaFil: Pou, Sonia Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; ArgentinaFil: Shivappa, Nitin. University of South Carolina; Estados Unidos. Connecting Health Innovations LLC; Estados UnidosFil: Hébert, James R.. University of South Carolina; Estados Unidos. Connecting Health Innovations LLC; Estados UnidosFil: Steck, Susan E.. University of South Carolina; Estados UnidosFil: Diaz, Maria del Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; ArgentinaLawrence Erlbaum Assoc Inc-taylor & Francis2018-11-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/63931Niclis, Camila; Pou, Sonia Alejandra; Shivappa, Nitin; Hébert, James R.; Steck, Susan E.; et al.; Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach; Lawrence Erlbaum Assoc Inc-taylor & Francis; Nutrition And Cancer; 70; 1; 15-11-2018; 61-680163-5581CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1080/01635581.2018.1397710info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/01635581.2018.1397710info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:14:46Zoai:ri.conicet.gov.ar:11336/63931instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:14:46.899CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach
title Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach
spellingShingle Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach
Niclis, Camila
Inflammation Index
Dietary Intake
Colorectal Cancer
Argentina
title_short Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach
title_full Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach
title_fullStr Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach
title_full_unstemmed Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach
title_sort Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach
dc.creator.none.fl_str_mv Niclis, Camila
Pou, Sonia Alejandra
Shivappa, Nitin
Hébert, James R.
Steck, Susan E.
Diaz, Maria del Pilar
author Niclis, Camila
author_facet Niclis, Camila
Pou, Sonia Alejandra
Shivappa, Nitin
Hébert, James R.
Steck, Susan E.
Diaz, Maria del Pilar
author_role author
author2 Pou, Sonia Alejandra
Shivappa, Nitin
Hébert, James R.
Steck, Susan E.
Diaz, Maria del Pilar
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Inflammation Index
Dietary Intake
Colorectal Cancer
Argentina
topic Inflammation Index
Dietary Intake
Colorectal Cancer
Argentina
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Little evidence regarding the inflammatory potential of diet and its effect on colorectal cancer exists in Latin American countries. The aim of the present study was to evaluate the association between the Dietary Inflammatory Index (DII®) and colorectal cancer (CRC) risk in Córdoba, Argentina. A frequency-matched case-control study (N D 446, including 144 (32.3%) CRC cases and 302 (67.7%) controls was conducted in Córdoba (Argentina) from 2008 through 2015. DII° scores were computed based on dietary intake assessed by a validated food frequency questionnaire (FFQ). Multilevel logistic regression models were fit to evaluate the association between DII scores and CRC, following adjustment for age, body mass index, sex, energy intake, smoking habits, socio-economic status, physical activity, and use of nonsteroidal anti-inflammatory drugs as first-level covariates and level of urbanization as the contextual variable. Odds of colorectal cancer increased linearly with increasing DII scores (ORcontinuous 1.34; 95%CI 1.07 to 1.69 and ORtertile3 vs. tertile1 1.21; 95%CI 1.01 to 1.44). The association was stronger among men than women (ORcontinuous 1.29; 95%CI 1.21 to 1.37 vs. ORcontinuous 1.05; 95%CI 0.83 to 1.33, respectively). A proinflammatory diet, reflected by higher DII scores, was positively associated with colorectal cancer occurrence, mainly in men.
Fil: Niclis, Camila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; Argentina
Fil: Pou, Sonia Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; Argentina
Fil: Shivappa, Nitin. University of South Carolina; Estados Unidos. Connecting Health Innovations LLC; Estados Unidos
Fil: Hébert, James R.. University of South Carolina; Estados Unidos. Connecting Health Innovations LLC; Estados Unidos
Fil: Steck, Susan E.. University of South Carolina; Estados Unidos
Fil: Diaz, Maria del Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba;Facultad de Ciencias Médicas;Cátedra de Bioquímica Molecular; Argentina
description Little evidence regarding the inflammatory potential of diet and its effect on colorectal cancer exists in Latin American countries. The aim of the present study was to evaluate the association between the Dietary Inflammatory Index (DII®) and colorectal cancer (CRC) risk in Córdoba, Argentina. A frequency-matched case-control study (N D 446, including 144 (32.3%) CRC cases and 302 (67.7%) controls was conducted in Córdoba (Argentina) from 2008 through 2015. DII° scores were computed based on dietary intake assessed by a validated food frequency questionnaire (FFQ). Multilevel logistic regression models were fit to evaluate the association between DII scores and CRC, following adjustment for age, body mass index, sex, energy intake, smoking habits, socio-economic status, physical activity, and use of nonsteroidal anti-inflammatory drugs as first-level covariates and level of urbanization as the contextual variable. Odds of colorectal cancer increased linearly with increasing DII scores (ORcontinuous 1.34; 95%CI 1.07 to 1.69 and ORtertile3 vs. tertile1 1.21; 95%CI 1.01 to 1.44). The association was stronger among men than women (ORcontinuous 1.29; 95%CI 1.21 to 1.37 vs. ORcontinuous 1.05; 95%CI 0.83 to 1.33, respectively). A proinflammatory diet, reflected by higher DII scores, was positively associated with colorectal cancer occurrence, mainly in men.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-15
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/63931
Niclis, Camila; Pou, Sonia Alejandra; Shivappa, Nitin; Hébert, James R.; Steck, Susan E.; et al.; Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach; Lawrence Erlbaum Assoc Inc-taylor & Francis; Nutrition And Cancer; 70; 1; 15-11-2018; 61-68
0163-5581
CONICET Digital
CONICET
url http://hdl.handle.net/11336/63931
identifier_str_mv Niclis, Camila; Pou, Sonia Alejandra; Shivappa, Nitin; Hébert, James R.; Steck, Susan E.; et al.; Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach; Lawrence Erlbaum Assoc Inc-taylor & Francis; Nutrition And Cancer; 70; 1; 15-11-2018; 61-68
0163-5581
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1080/01635581.2018.1397710
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/01635581.2018.1397710
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Lawrence Erlbaum Assoc Inc-taylor & Francis
publisher.none.fl_str_mv Lawrence Erlbaum Assoc Inc-taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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