Cita APA

Niclis, C., Pou, S. A., Shivappa, N., Hébert, J. R., Steck, S. E., & Diaz, M. d. P. (2018). Proinflammatory dietary intake is associated with increased risk of colorectal cancer: Results of a case-control study in Argentina using a multilevel modeling approach. Web

Citación estilo Chicago

Niclis, Camila, Sonia Alejandra Pou, Nitin Shivappa, James R. Hébert, Susan E. Steck, and Maria del Pilar Diaz. Proinflammatory Dietary Intake Is Associated With Increased Risk of Colorectal Cancer: Results of a Case-control Study in Argentina Using a Multilevel Modeling Approach. 2018.

Cita MLA

Niclis, Camila, et al. Proinflammatory Dietary Intake Is Associated With Increased Risk of Colorectal Cancer: Results of a Case-control Study in Argentina Using a Multilevel Modeling Approach. 2018.