Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling...

Autores
Haluszka, Eugenia; Dávila, Valentina Luciana; Aballay, Laura Rosana; Diaz, Maria del Pilar; Osella, Alberto Ruben; Niclis, Camila
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The glycaemic index (GI) and glycaemic load (GL) are involved in the aetiology of different diseases, and they could be related to the development of colorectal cancer (CRC). The aim of this study was to evaluate the association between the quality and quantity indicators of carbohydrates consumed by the population of Córdoba (Argentina) and the odds of developing CRC in 2008-2016 period. A case-control study was conducted with 492 participants (161/331 cases/controls), interviewed through a validated FFQ. Multilevel logistic regression models were used to assess the effect of GI, GL and the quantity or weekly intake of high-GI foods on CRC occurrence, following adjustment for individual/first-level covariates, and using level of urbanisation as the contextual variable. The models were stratified by sex. Participants in the highest v. lowest tertile of dietary GL and weekly intake of high-GI foods had increased odds of CRC presence in the entire sample (OR 1·64, 95 % CI 1·16, 2·34 and OR 1·11, 95 % CI 1·09, 1·14, respectively) and in women (OR 1·98, 95 % CI 1·24, 3·18 and OR 1·41, 95 % CI 1·09, 1·83, respectively). In men, the second tertile of GL and weekly intake of high-GI foods were associated with CRC (OR 1·44, 95 % CI 1·04, 1·99 and OR 1·48, 95 % CI 1·32, 1·65, respectively). Also, GI was associated with CRC in women (highest v. lowest tertile OR 2·12, 95 % CI 1·38, 3·27). In addition to the quantity and quality of carbohydrates intake, it is important to consider the frequency of consumption of high-GI foods in CRC prevention.
Fil: Haluszka, Eugenia. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Dávila, Valentina Luciana. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Aballay, Laura Rosana. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Diaz, Maria del Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Fil: Osella, Alberto Ruben. “Saverio de Bellis” Research Hospital; Italia
Fil: Niclis, Camila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Materia
CARBOHYDRATES
COLORECTAL CANCER
GLYCAEMIC INDEX
GLYCAEMIC LOAD
WEEKLY INTAKE OF FOODS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/125596
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approachHaluszka, EugeniaDávila, Valentina LucianaAballay, Laura RosanaDiaz, Maria del PilarOsella, Alberto RubenNiclis, CamilaCARBOHYDRATESCOLORECTAL CANCERGLYCAEMIC INDEXGLYCAEMIC LOADWEEKLY INTAKE OF FOODShttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3https://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The glycaemic index (GI) and glycaemic load (GL) are involved in the aetiology of different diseases, and they could be related to the development of colorectal cancer (CRC). The aim of this study was to evaluate the association between the quality and quantity indicators of carbohydrates consumed by the population of Córdoba (Argentina) and the odds of developing CRC in 2008-2016 period. A case-control study was conducted with 492 participants (161/331 cases/controls), interviewed through a validated FFQ. Multilevel logistic regression models were used to assess the effect of GI, GL and the quantity or weekly intake of high-GI foods on CRC occurrence, following adjustment for individual/first-level covariates, and using level of urbanisation as the contextual variable. The models were stratified by sex. Participants in the highest v. lowest tertile of dietary GL and weekly intake of high-GI foods had increased odds of CRC presence in the entire sample (OR 1·64, 95 % CI 1·16, 2·34 and OR 1·11, 95 % CI 1·09, 1·14, respectively) and in women (OR 1·98, 95 % CI 1·24, 3·18 and OR 1·41, 95 % CI 1·09, 1·83, respectively). In men, the second tertile of GL and weekly intake of high-GI foods were associated with CRC (OR 1·44, 95 % CI 1·04, 1·99 and OR 1·48, 95 % CI 1·32, 1·65, respectively). Also, GI was associated with CRC in women (highest v. lowest tertile OR 2·12, 95 % CI 1·38, 3·27). In addition to the quantity and quality of carbohydrates intake, it is important to consider the frequency of consumption of high-GI foods in CRC prevention.Fil: Haluszka, Eugenia. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaFil: Dávila, Valentina Luciana. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaFil: Aballay, Laura Rosana. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; ArgentinaFil: Diaz, Maria del Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaFil: Osella, Alberto Ruben. “Saverio de Bellis” Research Hospital; ItaliaFil: Niclis, Camila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; ArgentinaCambridge University Press2019-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/125596Haluszka, Eugenia; Dávila, Valentina Luciana; Aballay, Laura Rosana; Diaz, Maria del Pilar; Osella, Alberto Ruben; et al.; Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach; Cambridge University Press; British Journal of Nutrition; 122; 5; 9-2019; 575-5820007-1145CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/association-of-the-glycaemic-index-and-glycaemic-load-with-colorectal-cancer-in-the-population-of-cordoba-argentina-results-of-a-casecontrol-study-using-a-multilevel-modelling-approach/DB3BFA422B888EBC5E325BDA8C080F44info:eu-repo/semantics/altIdentifier/doi/10.1017/S0007114519000035info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:07:36Zoai:ri.conicet.gov.ar:11336/125596instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:07:36.524CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach
title Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach
spellingShingle Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach
Haluszka, Eugenia
CARBOHYDRATES
COLORECTAL CANCER
GLYCAEMIC INDEX
GLYCAEMIC LOAD
WEEKLY INTAKE OF FOODS
title_short Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach
title_full Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach
title_fullStr Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach
title_full_unstemmed Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach
title_sort Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach
dc.creator.none.fl_str_mv Haluszka, Eugenia
Dávila, Valentina Luciana
Aballay, Laura Rosana
Diaz, Maria del Pilar
Osella, Alberto Ruben
Niclis, Camila
author Haluszka, Eugenia
author_facet Haluszka, Eugenia
Dávila, Valentina Luciana
Aballay, Laura Rosana
Diaz, Maria del Pilar
Osella, Alberto Ruben
Niclis, Camila
author_role author
author2 Dávila, Valentina Luciana
Aballay, Laura Rosana
Diaz, Maria del Pilar
Osella, Alberto Ruben
Niclis, Camila
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv CARBOHYDRATES
COLORECTAL CANCER
GLYCAEMIC INDEX
GLYCAEMIC LOAD
WEEKLY INTAKE OF FOODS
topic CARBOHYDRATES
COLORECTAL CANCER
GLYCAEMIC INDEX
GLYCAEMIC LOAD
WEEKLY INTAKE OF FOODS
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv The glycaemic index (GI) and glycaemic load (GL) are involved in the aetiology of different diseases, and they could be related to the development of colorectal cancer (CRC). The aim of this study was to evaluate the association between the quality and quantity indicators of carbohydrates consumed by the population of Córdoba (Argentina) and the odds of developing CRC in 2008-2016 period. A case-control study was conducted with 492 participants (161/331 cases/controls), interviewed through a validated FFQ. Multilevel logistic regression models were used to assess the effect of GI, GL and the quantity or weekly intake of high-GI foods on CRC occurrence, following adjustment for individual/first-level covariates, and using level of urbanisation as the contextual variable. The models were stratified by sex. Participants in the highest v. lowest tertile of dietary GL and weekly intake of high-GI foods had increased odds of CRC presence in the entire sample (OR 1·64, 95 % CI 1·16, 2·34 and OR 1·11, 95 % CI 1·09, 1·14, respectively) and in women (OR 1·98, 95 % CI 1·24, 3·18 and OR 1·41, 95 % CI 1·09, 1·83, respectively). In men, the second tertile of GL and weekly intake of high-GI foods were associated with CRC (OR 1·44, 95 % CI 1·04, 1·99 and OR 1·48, 95 % CI 1·32, 1·65, respectively). Also, GI was associated with CRC in women (highest v. lowest tertile OR 2·12, 95 % CI 1·38, 3·27). In addition to the quantity and quality of carbohydrates intake, it is important to consider the frequency of consumption of high-GI foods in CRC prevention.
Fil: Haluszka, Eugenia. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Dávila, Valentina Luciana. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Aballay, Laura Rosana. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición; Argentina
Fil: Diaz, Maria del Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
Fil: Osella, Alberto Ruben. “Saverio de Bellis” Research Hospital; Italia
Fil: Niclis, Camila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina
description The glycaemic index (GI) and glycaemic load (GL) are involved in the aetiology of different diseases, and they could be related to the development of colorectal cancer (CRC). The aim of this study was to evaluate the association between the quality and quantity indicators of carbohydrates consumed by the population of Córdoba (Argentina) and the odds of developing CRC in 2008-2016 period. A case-control study was conducted with 492 participants (161/331 cases/controls), interviewed through a validated FFQ. Multilevel logistic regression models were used to assess the effect of GI, GL and the quantity or weekly intake of high-GI foods on CRC occurrence, following adjustment for individual/first-level covariates, and using level of urbanisation as the contextual variable. The models were stratified by sex. Participants in the highest v. lowest tertile of dietary GL and weekly intake of high-GI foods had increased odds of CRC presence in the entire sample (OR 1·64, 95 % CI 1·16, 2·34 and OR 1·11, 95 % CI 1·09, 1·14, respectively) and in women (OR 1·98, 95 % CI 1·24, 3·18 and OR 1·41, 95 % CI 1·09, 1·83, respectively). In men, the second tertile of GL and weekly intake of high-GI foods were associated with CRC (OR 1·44, 95 % CI 1·04, 1·99 and OR 1·48, 95 % CI 1·32, 1·65, respectively). Also, GI was associated with CRC in women (highest v. lowest tertile OR 2·12, 95 % CI 1·38, 3·27). In addition to the quantity and quality of carbohydrates intake, it is important to consider the frequency of consumption of high-GI foods in CRC prevention.
publishDate 2019
dc.date.none.fl_str_mv 2019-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/125596
Haluszka, Eugenia; Dávila, Valentina Luciana; Aballay, Laura Rosana; Diaz, Maria del Pilar; Osella, Alberto Ruben; et al.; Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach; Cambridge University Press; British Journal of Nutrition; 122; 5; 9-2019; 575-582
0007-1145
CONICET Digital
CONICET
url http://hdl.handle.net/11336/125596
identifier_str_mv Haluszka, Eugenia; Dávila, Valentina Luciana; Aballay, Laura Rosana; Diaz, Maria del Pilar; Osella, Alberto Ruben; et al.; Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): Results of a case-control study using a multilevel modelling approach; Cambridge University Press; British Journal of Nutrition; 122; 5; 9-2019; 575-582
0007-1145
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/association-of-the-glycaemic-index-and-glycaemic-load-with-colorectal-cancer-in-the-population-of-cordoba-argentina-results-of-a-casecontrol-study-using-a-multilevel-modelling-approach/DB3BFA422B888EBC5E325BDA8C080F44
info:eu-repo/semantics/altIdentifier/doi/10.1017/S0007114519000035
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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