Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
- Autores
- Acosta, Laura Débora
- Año de publicación
- 2014
- Idioma
- español castellano
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). The ennys had a probabilistic sampling, stratified by conglomerates. n = 7046. The Propensity Score Matching (pms) methodology was used to constitute comparable groups of children who received and did not receive alimentary interventions at home. We analyzed the consumption of macro and micronutrients, energy, energy ratio assigned to each meal time and food groups. Results and Conclusions: We observed a lower consumption of energy and calcium and a higher proportion of energy from cereals in children that received alimentary intervention at home. This would show that children that receive alimentary programs do not present a better quality of their diets.
Fil: Acosta, Laura Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad. Universidad Nacional de Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad; Argentina - Materia
-
CHILD
DIET
HEALTH PROGRAMS AND PROJECTS ASSESSMENT
NUTRITION AND DIET PROGRAMS AND POLICIES
NUTRITIONAL SURVEYS
PRONENESS SCORE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/37602
Ver los metadatos del registro completo
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Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.Characteristics of the Diet for Children Aged 2 to 5 According to the Reception of Alimentary Programs at Home in ArgentinaCaracterísticas da dieta em crianças de 2 até 5 anos de acordo com a recepção de programas alimentares em casa na ArgentinaAcosta, Laura DéboraCHILDDIETHEALTH PROGRAMS AND PROJECTS ASSESSMENTNUTRITION AND DIET PROGRAMS AND POLICIESNUTRITIONAL SURVEYSPRONENESS SCOREhttps://purl.org/becyt/ford/5.9https://purl.org/becyt/ford/5Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). The ennys had a probabilistic sampling, stratified by conglomerates. n = 7046. The Propensity Score Matching (pms) methodology was used to constitute comparable groups of children who received and did not receive alimentary interventions at home. We analyzed the consumption of macro and micronutrients, energy, energy ratio assigned to each meal time and food groups. Results and Conclusions: We observed a lower consumption of energy and calcium and a higher proportion of energy from cereals in children that received alimentary intervention at home. This would show that children that receive alimentary programs do not present a better quality of their diets.Fil: Acosta, Laura Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad. Universidad Nacional de Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad; ArgentinaPontificia Universidad Javeriana2014-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/37602Acosta, Laura Débora; Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.; Pontificia Universidad Javeriana; Revista Gerencia y Politicas de Salud; 13; 27; 12-2014; 314-3281657-7027CONICET DigitalCONICETspainfo:eu-repo/semantics/altIdentifier/url/http://revistas.javeriana.edu.co/index.php/gerepolsal/article/viewFile/11975info:eu-repo/semantics/altIdentifier/doi/10.11144/Javeriana.rgyps13-27.cdnainfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:37:11Zoai:ri.conicet.gov.ar:11336/37602instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:37:11.385CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina. Characteristics of the Diet for Children Aged 2 to 5 According to the Reception of Alimentary Programs at Home in Argentina Características da dieta em crianças de 2 até 5 anos de acordo com a recepção de programas alimentares em casa na Argentina |
title |
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina. |
spellingShingle |
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina. Acosta, Laura Débora CHILD DIET HEALTH PROGRAMS AND PROJECTS ASSESSMENT NUTRITION AND DIET PROGRAMS AND POLICIES NUTRITIONAL SURVEYS PRONENESS SCORE |
title_short |
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina. |
title_full |
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina. |
title_fullStr |
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina. |
title_full_unstemmed |
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina. |
title_sort |
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina. |
dc.creator.none.fl_str_mv |
Acosta, Laura Débora |
author |
Acosta, Laura Débora |
author_facet |
Acosta, Laura Débora |
author_role |
author |
dc.subject.none.fl_str_mv |
CHILD DIET HEALTH PROGRAMS AND PROJECTS ASSESSMENT NUTRITION AND DIET PROGRAMS AND POLICIES NUTRITIONAL SURVEYS PRONENESS SCORE |
topic |
CHILD DIET HEALTH PROGRAMS AND PROJECTS ASSESSMENT NUTRITION AND DIET PROGRAMS AND POLICIES NUTRITIONAL SURVEYS PRONENESS SCORE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/5.9 https://purl.org/becyt/ford/5 |
dc.description.none.fl_txt_mv |
Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). The ennys had a probabilistic sampling, stratified by conglomerates. n = 7046. The Propensity Score Matching (pms) methodology was used to constitute comparable groups of children who received and did not receive alimentary interventions at home. We analyzed the consumption of macro and micronutrients, energy, energy ratio assigned to each meal time and food groups. Results and Conclusions: We observed a lower consumption of energy and calcium and a higher proportion of energy from cereals in children that received alimentary intervention at home. This would show that children that receive alimentary programs do not present a better quality of their diets. Fil: Acosta, Laura Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad. Universidad Nacional de Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad; Argentina |
description |
Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). The ennys had a probabilistic sampling, stratified by conglomerates. n = 7046. The Propensity Score Matching (pms) methodology was used to constitute comparable groups of children who received and did not receive alimentary interventions at home. We analyzed the consumption of macro and micronutrients, energy, energy ratio assigned to each meal time and food groups. Results and Conclusions: We observed a lower consumption of energy and calcium and a higher proportion of energy from cereals in children that received alimentary intervention at home. This would show that children that receive alimentary programs do not present a better quality of their diets. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/37602 Acosta, Laura Débora; Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.; Pontificia Universidad Javeriana; Revista Gerencia y Politicas de Salud; 13; 27; 12-2014; 314-328 1657-7027 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/37602 |
identifier_str_mv |
Acosta, Laura Débora; Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.; Pontificia Universidad Javeriana; Revista Gerencia y Politicas de Salud; 13; 27; 12-2014; 314-328 1657-7027 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://revistas.javeriana.edu.co/index.php/gerepolsal/article/viewFile/11975 info:eu-repo/semantics/altIdentifier/doi/10.11144/Javeriana.rgyps13-27.cdna |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
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openAccess |
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https://creativecommons.org/licenses/by/2.5/ar/ |
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application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Pontificia Universidad Javeriana |
publisher.none.fl_str_mv |
Pontificia Universidad Javeriana |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614392091508736 |
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13.070432 |