Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.

Autores
Acosta, Laura Débora
Año de publicación
2014
Idioma
español castellano
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). The ennys had a probabilistic sampling, stratified by conglomerates. n = 7046. The Propensity Score Matching (pms) methodology was used to constitute comparable groups of children who received and did not receive alimentary interventions at home. We analyzed the consumption of macro and micronutrients, energy, energy ratio assigned to each meal time and food groups. Results and Conclusions: We observed a lower consumption of energy and calcium and a higher proportion of energy from cereals in children that received alimentary intervention at home. This would show that children that receive alimentary programs do not present a better quality of their diets.
Fil: Acosta, Laura Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad. Universidad Nacional de Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad; Argentina
Materia
CHILD
DIET
HEALTH PROGRAMS AND PROJECTS ASSESSMENT
NUTRITION AND DIET PROGRAMS AND POLICIES
NUTRITIONAL SURVEYS
PRONENESS SCORE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/37602
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.Characteristics of the Diet for Children Aged 2 to 5 According to the Reception of Alimentary Programs at Home in ArgentinaCaracterísticas da dieta em crianças de 2 até 5 anos de acordo com a recepção de programas alimentares em casa na ArgentinaAcosta, Laura DéboraCHILDDIETHEALTH PROGRAMS AND PROJECTS ASSESSMENTNUTRITION AND DIET PROGRAMS AND POLICIESNUTRITIONAL SURVEYSPRONENESS SCOREhttps://purl.org/becyt/ford/5.9https://purl.org/becyt/ford/5Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). The ennys had a probabilistic sampling, stratified by conglomerates. n = 7046. The Propensity Score Matching (pms) methodology was used to constitute comparable groups of children who received and did not receive alimentary interventions at home. We analyzed the consumption of macro and micronutrients, energy, energy ratio assigned to each meal time and food groups. Results and Conclusions: We observed a lower consumption of energy and calcium and a higher proportion of energy from cereals in children that received alimentary intervention at home. This would show that children that receive alimentary programs do not present a better quality of their diets.Fil: Acosta, Laura Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad. Universidad Nacional de Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad; ArgentinaPontificia Universidad Javeriana2014-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/37602Acosta, Laura Débora; Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.; Pontificia Universidad Javeriana; Revista Gerencia y Politicas de Salud; 13; 27; 12-2014; 314-3281657-7027CONICET DigitalCONICETspainfo:eu-repo/semantics/altIdentifier/url/http://revistas.javeriana.edu.co/index.php/gerepolsal/article/viewFile/11975info:eu-repo/semantics/altIdentifier/doi/10.11144/Javeriana.rgyps13-27.cdnainfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:34:36Zoai:ri.conicet.gov.ar:11336/37602instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:34:36.399CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
Characteristics of the Diet for Children Aged 2 to 5 According to the Reception of Alimentary Programs at Home in Argentina
Características da dieta em crianças de 2 até 5 anos de acordo com a recepção de programas alimentares em casa na Argentina
title Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
spellingShingle Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
Acosta, Laura Débora
CHILD
DIET
HEALTH PROGRAMS AND PROJECTS ASSESSMENT
NUTRITION AND DIET PROGRAMS AND POLICIES
NUTRITIONAL SURVEYS
PRONENESS SCORE
title_short Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
title_full Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
title_fullStr Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
title_full_unstemmed Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
title_sort Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.
dc.creator.none.fl_str_mv Acosta, Laura Débora
author Acosta, Laura Débora
author_facet Acosta, Laura Débora
author_role author
dc.subject.none.fl_str_mv CHILD
DIET
HEALTH PROGRAMS AND PROJECTS ASSESSMENT
NUTRITION AND DIET PROGRAMS AND POLICIES
NUTRITIONAL SURVEYS
PRONENESS SCORE
topic CHILD
DIET
HEALTH PROGRAMS AND PROJECTS ASSESSMENT
NUTRITION AND DIET PROGRAMS AND POLICIES
NUTRITIONAL SURVEYS
PRONENESS SCORE
purl_subject.fl_str_mv https://purl.org/becyt/ford/5.9
https://purl.org/becyt/ford/5
dc.description.none.fl_txt_mv Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). The ennys had a probabilistic sampling, stratified by conglomerates. n = 7046. The Propensity Score Matching (pms) methodology was used to constitute comparable groups of children who received and did not receive alimentary interventions at home. We analyzed the consumption of macro and micronutrients, energy, energy ratio assigned to each meal time and food groups. Results and Conclusions: We observed a lower consumption of energy and calcium and a higher proportion of energy from cereals in children that received alimentary intervention at home. This would show that children that receive alimentary programs do not present a better quality of their diets.
Fil: Acosta, Laura Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad. Universidad Nacional de Córdoba. Centro de Investigaciones y Estudios sobre Cultura y Sociedad; Argentina
description Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). The ennys had a probabilistic sampling, stratified by conglomerates. n = 7046. The Propensity Score Matching (pms) methodology was used to constitute comparable groups of children who received and did not receive alimentary interventions at home. We analyzed the consumption of macro and micronutrients, energy, energy ratio assigned to each meal time and food groups. Results and Conclusions: We observed a lower consumption of energy and calcium and a higher proportion of energy from cereals in children that received alimentary intervention at home. This would show that children that receive alimentary programs do not present a better quality of their diets.
publishDate 2014
dc.date.none.fl_str_mv 2014-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/37602
Acosta, Laura Débora; Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.; Pontificia Universidad Javeriana; Revista Gerencia y Politicas de Salud; 13; 27; 12-2014; 314-328
1657-7027
CONICET Digital
CONICET
url http://hdl.handle.net/11336/37602
identifier_str_mv Acosta, Laura Débora; Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.; Pontificia Universidad Javeriana; Revista Gerencia y Politicas de Salud; 13; 27; 12-2014; 314-328
1657-7027
CONICET Digital
CONICET
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://revistas.javeriana.edu.co/index.php/gerepolsal/article/viewFile/11975
info:eu-repo/semantics/altIdentifier/doi/10.11144/Javeriana.rgyps13-27.cdna
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Pontificia Universidad Javeriana
publisher.none.fl_str_mv Pontificia Universidad Javeriana
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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