A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization

Autores
Nicolás, Paula; Ferreira, María Luján; Lassalle, Verónica Leticia
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Cheese whey (CW) is a voluminous effluent generatin environmental and economic impact in milk producing countries. Proteins from CW are useful for biotechnological applications. Available procedures to purify CW are complex and expensive. Magnetic nanotechnology emerges as an alternative to attain this goal. Magnetic nanoparticles are easily and economically prepared and can be formulated to selectively bind proteins in whey. Magnetic decantation allows simple and fast protein isolation by means of a magnet. The extra advantage is the possibility to regenerate and reuse the magnetic material in successive cycles. In this contribution, competitiveness of magnetic nanodevices is reviewed as a potential tool for the valorisation and remediation of milk industry wastes. A critical analysis of recompiled data is included comparing magnetic nanomaterials with the current technologies intended for CW treatments. The purpose is to determine the most important factors that carry towards an effective recovery of proteins for diverse applications.
Fil: Nicolás, Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Ferreira, María Luján. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Lassalle, Verónica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Materia
CHEESE WHEY
MAGNETIC NANOPARTICLES
MAGNETIC SEPARATION
PROTEIN ISOLATION
PROTEIN PURIFICATION
WHEY PROTEIN
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/101902
Acceder
id CONICETDig_90c2a18e593ed5391a022be6574e1a69
oai_identifier_str oai:ri.conicet.gov.ar:11336/101902
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilizationNicolás, PaulaFerreira, María LujánLassalle, Verónica LeticiaCHEESE WHEYMAGNETIC NANOPARTICLESMAGNETIC SEPARATIONPROTEIN ISOLATIONPROTEIN PURIFICATIONWHEY PROTEINhttps://purl.org/becyt/ford/2.10https://purl.org/becyt/ford/2Cheese whey (CW) is a voluminous effluent generatin environmental and economic impact in milk producing countries. Proteins from CW are useful for biotechnological applications. Available procedures to purify CW are complex and expensive. Magnetic nanotechnology emerges as an alternative to attain this goal. Magnetic nanoparticles are easily and economically prepared and can be formulated to selectively bind proteins in whey. Magnetic decantation allows simple and fast protein isolation by means of a magnet. The extra advantage is the possibility to regenerate and reuse the magnetic material in successive cycles. In this contribution, competitiveness of magnetic nanodevices is reviewed as a potential tool for the valorisation and remediation of milk industry wastes. A critical analysis of recompiled data is included comparing magnetic nanomaterials with the current technologies intended for CW treatments. The purpose is to determine the most important factors that carry towards an effective recovery of proteins for diverse applications.Fil: Nicolás, Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Ferreira, María Luján. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Lassalle, Verónica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaElsevier2019-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/101902Nicolás, Paula; Ferreira, María Luján; Lassalle, Verónica Leticia; A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization ; Elsevier; Journal of Food Engineering; 246; 4-2019; 7-150260-8774CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877418304564info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2018.10.021info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:14:23Zoai:ri.conicet.gov.ar:11336/101902instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:14:24.12CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
title A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
spellingShingle A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
Nicolás, Paula
CHEESE WHEY
MAGNETIC NANOPARTICLES
MAGNETIC SEPARATION
PROTEIN ISOLATION
PROTEIN PURIFICATION
WHEY PROTEIN
title_short A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
title_full A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
title_fullStr A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
title_full_unstemmed A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
title_sort A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
dc.creator.none.fl_str_mv Nicolás, Paula
Ferreira, María Luján
Lassalle, Verónica Leticia
author Nicolás, Paula
author_facet Nicolás, Paula
Ferreira, María Luján
Lassalle, Verónica Leticia
author_role author
author2 Ferreira, María Luján
Lassalle, Verónica Leticia
author2_role author
author
dc.subject.none.fl_str_mv CHEESE WHEY
MAGNETIC NANOPARTICLES
MAGNETIC SEPARATION
PROTEIN ISOLATION
PROTEIN PURIFICATION
WHEY PROTEIN
topic CHEESE WHEY
MAGNETIC NANOPARTICLES
MAGNETIC SEPARATION
PROTEIN ISOLATION
PROTEIN PURIFICATION
WHEY PROTEIN
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.10
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Cheese whey (CW) is a voluminous effluent generatin environmental and economic impact in milk producing countries. Proteins from CW are useful for biotechnological applications. Available procedures to purify CW are complex and expensive. Magnetic nanotechnology emerges as an alternative to attain this goal. Magnetic nanoparticles are easily and economically prepared and can be formulated to selectively bind proteins in whey. Magnetic decantation allows simple and fast protein isolation by means of a magnet. The extra advantage is the possibility to regenerate and reuse the magnetic material in successive cycles. In this contribution, competitiveness of magnetic nanodevices is reviewed as a potential tool for the valorisation and remediation of milk industry wastes. A critical analysis of recompiled data is included comparing magnetic nanomaterials with the current technologies intended for CW treatments. The purpose is to determine the most important factors that carry towards an effective recovery of proteins for diverse applications.
Fil: Nicolás, Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Ferreira, María Luján. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Lassalle, Verónica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
description Cheese whey (CW) is a voluminous effluent generatin environmental and economic impact in milk producing countries. Proteins from CW are useful for biotechnological applications. Available procedures to purify CW are complex and expensive. Magnetic nanotechnology emerges as an alternative to attain this goal. Magnetic nanoparticles are easily and economically prepared and can be formulated to selectively bind proteins in whey. Magnetic decantation allows simple and fast protein isolation by means of a magnet. The extra advantage is the possibility to regenerate and reuse the magnetic material in successive cycles. In this contribution, competitiveness of magnetic nanodevices is reviewed as a potential tool for the valorisation and remediation of milk industry wastes. A critical analysis of recompiled data is included comparing magnetic nanomaterials with the current technologies intended for CW treatments. The purpose is to determine the most important factors that carry towards an effective recovery of proteins for diverse applications.
publishDate 2019
dc.date.none.fl_str_mv 2019-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/101902
Nicolás, Paula; Ferreira, María Luján; Lassalle, Verónica Leticia; A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization ; Elsevier; Journal of Food Engineering; 246; 4-2019; 7-15
0260-8774
CONICET Digital
CONICET
url http://hdl.handle.net/11336/101902
identifier_str_mv Nicolás, Paula; Ferreira, María Luján; Lassalle, Verónica Leticia; A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization ; Elsevier; Journal of Food Engineering; 246; 4-2019; 7-15
0260-8774
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877418304564
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2018.10.021
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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