A physiological indicator to estimate allicin content in garlic during storage

Autores
González, Roxana Elizabeth; Burba, José L.; Camargo, Alejandra Beatriz
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room temperature (20C 3) and cold storage (0C 0.5). Samples were taken periodically and allicin, pyruvate content and the sprout growth were analyzed. The sprout growth was measured through of the visual index of dormancy (VID%).The results showed that regardless of storage temperature, allicin, pyruvate content and VID changed significantly during the period of the assay. For the conditions evaluated, the highest allicin content was observed at 50% and 100%VID.These facts suggest that VID% may be a suitable tool to estimate allicin level during storage
Fil: González, Roxana Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina; Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Enológicas y Agroalimentarias. Laboratorio de Residuos Tóxicos; Argentina;
Fil: Burba, José L.. Instituto Nacional de Tecnologia Agropecuaria. Centro Reg.cuyo Mendoza-san Juan. Estacion Exptal.agrop.la Consulta; Argentina;
Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina; Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Enológicas y Agroalimentarias. Laboratorio de Residuos Tóxicos; Argentina; Instituto Nacional de Tecnología Agropecuaria. Centro Regional Cuyo Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina;
Materia
Allicin
Garlic
Post Harvest
Sprout Growth
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/2311
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/2311
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling A physiological indicator to estimate allicin content in garlic during storageGonzález, Roxana ElizabethBurba, José L.Camargo, Alejandra BeatrizAllicinGarlicPost HarvestSprout Growthhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room temperature (20C 3) and cold storage (0C 0.5). Samples were taken periodically and allicin, pyruvate content and the sprout growth were analyzed. The sprout growth was measured through of the visual index of dormancy (VID%).The results showed that regardless of storage temperature, allicin, pyruvate content and VID changed significantly during the period of the assay. For the conditions evaluated, the highest allicin content was observed at 50% and 100%VID.These facts suggest that VID% may be a suitable tool to estimate allicin level during storageFil: González, Roxana Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina; Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Enológicas y Agroalimentarias. Laboratorio de Residuos Tóxicos; Argentina;Fil: Burba, José L.. Instituto Nacional de Tecnologia Agropecuaria. Centro Reg.cuyo Mendoza-san Juan. Estacion Exptal.agrop.la Consulta; Argentina;Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina; Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Enológicas y Agroalimentarias. Laboratorio de Residuos Tóxicos; Argentina; Instituto Nacional de Tecnología Agropecuaria. Centro Regional Cuyo Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina;Wiley Blackwell Publishing, Inc2013-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/2311González, Roxana Elizabeth; Burba, José L.; Camargo, Alejandra Beatriz; A physiological indicator to estimate allicin content in garlic during storage; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 37; 4; 8-2013; 449-4550145-8884enginfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4514.2011.00647.x/abstractinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4514.2011.00647.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:11:18Zoai:ri.conicet.gov.ar:11336/2311instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:11:18.622CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A physiological indicator to estimate allicin content in garlic during storage
title A physiological indicator to estimate allicin content in garlic during storage
spellingShingle A physiological indicator to estimate allicin content in garlic during storage
González, Roxana Elizabeth
Allicin
Garlic
Post Harvest
Sprout Growth
title_short A physiological indicator to estimate allicin content in garlic during storage
title_full A physiological indicator to estimate allicin content in garlic during storage
title_fullStr A physiological indicator to estimate allicin content in garlic during storage
title_full_unstemmed A physiological indicator to estimate allicin content in garlic during storage
title_sort A physiological indicator to estimate allicin content in garlic during storage
dc.creator.none.fl_str_mv González, Roxana Elizabeth
Burba, José L.
Camargo, Alejandra Beatriz
author González, Roxana Elizabeth
author_facet González, Roxana Elizabeth
Burba, José L.
Camargo, Alejandra Beatriz
author_role author
author2 Burba, José L.
Camargo, Alejandra Beatriz
author2_role author
author
dc.subject.none.fl_str_mv Allicin
Garlic
Post Harvest
Sprout Growth
topic Allicin
Garlic
Post Harvest
Sprout Growth
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room temperature (20C 3) and cold storage (0C 0.5). Samples were taken periodically and allicin, pyruvate content and the sprout growth were analyzed. The sprout growth was measured through of the visual index of dormancy (VID%).The results showed that regardless of storage temperature, allicin, pyruvate content and VID changed significantly during the period of the assay. For the conditions evaluated, the highest allicin content was observed at 50% and 100%VID.These facts suggest that VID% may be a suitable tool to estimate allicin level during storage
Fil: González, Roxana Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina; Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Enológicas y Agroalimentarias. Laboratorio de Residuos Tóxicos; Argentina;
Fil: Burba, José L.. Instituto Nacional de Tecnologia Agropecuaria. Centro Reg.cuyo Mendoza-san Juan. Estacion Exptal.agrop.la Consulta; Argentina;
Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Mendoza. Instituto de Biologia Agricola de Mendoza; Argentina; Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Departamento de Ciencias Enológicas y Agroalimentarias. Laboratorio de Residuos Tóxicos; Argentina; Instituto Nacional de Tecnología Agropecuaria. Centro Regional Cuyo Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina;
description The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room temperature (20C 3) and cold storage (0C 0.5). Samples were taken periodically and allicin, pyruvate content and the sprout growth were analyzed. The sprout growth was measured through of the visual index of dormancy (VID%).The results showed that regardless of storage temperature, allicin, pyruvate content and VID changed significantly during the period of the assay. For the conditions evaluated, the highest allicin content was observed at 50% and 100%VID.These facts suggest that VID% may be a suitable tool to estimate allicin level during storage
publishDate 2013
dc.date.none.fl_str_mv 2013-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/2311
González, Roxana Elizabeth; Burba, José L.; Camargo, Alejandra Beatriz; A physiological indicator to estimate allicin content in garlic during storage; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 37; 4; 8-2013; 449-455
0145-8884
url http://hdl.handle.net/11336/2311
identifier_str_mv González, Roxana Elizabeth; Burba, José L.; Camargo, Alejandra Beatriz; A physiological indicator to estimate allicin content in garlic during storage; Wiley Blackwell Publishing, Inc; Journal Of Food Biochemistry; 37; 4; 8-2013; 449-455
0145-8884
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4514.2011.00647.x/abstract
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4514.2011.00647.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270152772550656
score 13.13397

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