González, R. E., Burba, J. L., & Camargo, A. B. (2013). A physiological indicator to estimate allicin content in garlic during storage. Web
Citación estilo ChicagoGonzález, Roxana Elizabeth, José L. Burba, and Alejandra Beatriz Camargo. A Physiological Indicator to Estimate Allicin Content in Garlic During Storage. 2013.
Cita MLAGonzález, Roxana Elizabeth, José L. Burba, and Alejandra Beatriz Camargo. A Physiological Indicator to Estimate Allicin Content in Garlic During Storage. 2013.
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