Aspects of antioxidant foods and supplements in health and disease

Autores
Herrera, Emilio A.; Jiménez, Rafael; Aruoma, Okezie I.; Hercberg, Serge; Sánchez García, Isidro; Fraga, César Guillermo
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Free radicals generated as byproducts of normal metabolism can damage biologically relevant molecules. When their generation is increased, damage can also be increased, resulting in the development of many pathological conditions. Antioxidant defenses protect the body from the detrimental effects of free radicals. Dietary fruits and vegetables provide a reasonable amount of compounds that act as physiological antioxidants. Although existing knowledge does not allow a final and conclusive assessment of the relevance of antioxidants for health, it does provide the basis for its rational consideration. This paper addresses the specific aspects of antioxidant supplementation in health and disease.
Fil: Herrera, Emilio A.. Universidad San Pablo; España
Fil: Jiménez, Rafael. Universidad de Salamanca; España
Fil: Aruoma, Okezie I.. Touro College of Pharmacy New York; Estados Unidos
Fil: Hercberg, Serge. Université Paris Sud; Francia
Fil: Sánchez García, Isidro. Consejo Superior de Investigaciones Científicas; España. Universidad de Salamanca; España
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. University of California; Estados Unidos
Materia
hypertension
flavonoids
antioxidant
phytonutrients
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/102469
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Aspects of antioxidant foods and supplements in health and diseaseHerrera, Emilio A.Jiménez, RafaelAruoma, Okezie I.Hercberg, SergeSánchez García, IsidroFraga, César Guillermohypertensionflavonoidsantioxidantphytonutrientshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Free radicals generated as byproducts of normal metabolism can damage biologically relevant molecules. When their generation is increased, damage can also be increased, resulting in the development of many pathological conditions. Antioxidant defenses protect the body from the detrimental effects of free radicals. Dietary fruits and vegetables provide a reasonable amount of compounds that act as physiological antioxidants. Although existing knowledge does not allow a final and conclusive assessment of the relevance of antioxidants for health, it does provide the basis for its rational consideration. This paper addresses the specific aspects of antioxidant supplementation in health and disease.Fil: Herrera, Emilio A.. Universidad San Pablo; EspañaFil: Jiménez, Rafael. Universidad de Salamanca; EspañaFil: Aruoma, Okezie I.. Touro College of Pharmacy New York; Estados UnidosFil: Hercberg, Serge. Université Paris Sud; FranciaFil: Sánchez García, Isidro. Consejo Superior de Investigaciones Científicas; España. Universidad de Salamanca; EspañaFil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. University of California; Estados UnidosWiley Blackwell Publishing, Inc2009-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/102469Herrera, Emilio A.; Jiménez, Rafael; Aruoma, Okezie I.; Hercberg, Serge; Sánchez García, Isidro; et al.; Aspects of antioxidant foods and supplements in health and disease; Wiley Blackwell Publishing, Inc; Nutrition Reviews; 67; 5-2009; S140-S1440029-6643CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1753-4887.2009.00177.xinfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1753-4887.2009.00177.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:55:58Zoai:ri.conicet.gov.ar:11336/102469instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:55:58.81CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Aspects of antioxidant foods and supplements in health and disease
title Aspects of antioxidant foods and supplements in health and disease
spellingShingle Aspects of antioxidant foods and supplements in health and disease
Herrera, Emilio A.
hypertension
flavonoids
antioxidant
phytonutrients
title_short Aspects of antioxidant foods and supplements in health and disease
title_full Aspects of antioxidant foods and supplements in health and disease
title_fullStr Aspects of antioxidant foods and supplements in health and disease
title_full_unstemmed Aspects of antioxidant foods and supplements in health and disease
title_sort Aspects of antioxidant foods and supplements in health and disease
dc.creator.none.fl_str_mv Herrera, Emilio A.
Jiménez, Rafael
Aruoma, Okezie I.
Hercberg, Serge
Sánchez García, Isidro
Fraga, César Guillermo
author Herrera, Emilio A.
author_facet Herrera, Emilio A.
Jiménez, Rafael
Aruoma, Okezie I.
Hercberg, Serge
Sánchez García, Isidro
Fraga, César Guillermo
author_role author
author2 Jiménez, Rafael
Aruoma, Okezie I.
Hercberg, Serge
Sánchez García, Isidro
Fraga, César Guillermo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv hypertension
flavonoids
antioxidant
phytonutrients
topic hypertension
flavonoids
antioxidant
phytonutrients
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Free radicals generated as byproducts of normal metabolism can damage biologically relevant molecules. When their generation is increased, damage can also be increased, resulting in the development of many pathological conditions. Antioxidant defenses protect the body from the detrimental effects of free radicals. Dietary fruits and vegetables provide a reasonable amount of compounds that act as physiological antioxidants. Although existing knowledge does not allow a final and conclusive assessment of the relevance of antioxidants for health, it does provide the basis for its rational consideration. This paper addresses the specific aspects of antioxidant supplementation in health and disease.
Fil: Herrera, Emilio A.. Universidad San Pablo; España
Fil: Jiménez, Rafael. Universidad de Salamanca; España
Fil: Aruoma, Okezie I.. Touro College of Pharmacy New York; Estados Unidos
Fil: Hercberg, Serge. Université Paris Sud; Francia
Fil: Sánchez García, Isidro. Consejo Superior de Investigaciones Científicas; España. Universidad de Salamanca; España
Fil: Fraga, César Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. University of California; Estados Unidos
description Free radicals generated as byproducts of normal metabolism can damage biologically relevant molecules. When their generation is increased, damage can also be increased, resulting in the development of many pathological conditions. Antioxidant defenses protect the body from the detrimental effects of free radicals. Dietary fruits and vegetables provide a reasonable amount of compounds that act as physiological antioxidants. Although existing knowledge does not allow a final and conclusive assessment of the relevance of antioxidants for health, it does provide the basis for its rational consideration. This paper addresses the specific aspects of antioxidant supplementation in health and disease.
publishDate 2009
dc.date.none.fl_str_mv 2009-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/102469
Herrera, Emilio A.; Jiménez, Rafael; Aruoma, Okezie I.; Hercberg, Serge; Sánchez García, Isidro; et al.; Aspects of antioxidant foods and supplements in health and disease; Wiley Blackwell Publishing, Inc; Nutrition Reviews; 67; 5-2009; S140-S144
0029-6643
CONICET Digital
CONICET
url http://hdl.handle.net/11336/102469
identifier_str_mv Herrera, Emilio A.; Jiménez, Rafael; Aruoma, Okezie I.; Hercberg, Serge; Sánchez García, Isidro; et al.; Aspects of antioxidant foods and supplements in health and disease; Wiley Blackwell Publishing, Inc; Nutrition Reviews; 67; 5-2009; S140-S144
0029-6643
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1753-4887.2009.00177.x
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1753-4887.2009.00177.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269374856036352
score 13.13397

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