Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
- Autores
- Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well.
Fil: Loiacono, Marta Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina
Fil: Margaría, Cecilia B.. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina
Fil: Giovannetti, Marco Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina
Fil: Silva, Sofía. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Investigaciones en Antropología Social; Argentina - Materia
-
Edible Insects
Ethnoentomology
Nutraceutical - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/54104
Ver los metadatos del registro completo
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Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and presentLoiacono, Marta SusanaMargaría, Cecilia B.Giovannetti, Marco AntonioSilva, SofíaEdible InsectsEthnoentomologyNutraceuticalhttps://purl.org/becyt/ford/5.4https://purl.org/becyt/ford/5This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well.Fil: Loiacono, Marta Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; ArgentinaFil: Margaría, Cecilia B.. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; ArgentinaFil: Giovannetti, Marco Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; ArgentinaFil: Silva, Sofía. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Investigaciones en Antropología Social; ArgentinaWageningen Academic Publishers2016-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/54104Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía; Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present; Wageningen Academic Publishers; Journal of Insects as Food and Feed; 2; 1; 3-2016; 15-262352-4588CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.wageningenacademic.com/doi/pdf/10.3920/JIFF2015.0075info:eu-repo/semantics/altIdentifier/doi/10.3920/JIFF2015.0075info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:53:11Zoai:ri.conicet.gov.ar:11336/54104instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:53:12.028CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present |
title |
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present |
spellingShingle |
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present Loiacono, Marta Susana Edible Insects Ethnoentomology Nutraceutical |
title_short |
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present |
title_full |
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present |
title_fullStr |
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present |
title_full_unstemmed |
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present |
title_sort |
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present |
dc.creator.none.fl_str_mv |
Loiacono, Marta Susana Margaría, Cecilia B. Giovannetti, Marco Antonio Silva, Sofía |
author |
Loiacono, Marta Susana |
author_facet |
Loiacono, Marta Susana Margaría, Cecilia B. Giovannetti, Marco Antonio Silva, Sofía |
author_role |
author |
author2 |
Margaría, Cecilia B. Giovannetti, Marco Antonio Silva, Sofía |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Edible Insects Ethnoentomology Nutraceutical |
topic |
Edible Insects Ethnoentomology Nutraceutical |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/5.4 https://purl.org/becyt/ford/5 |
dc.description.none.fl_txt_mv |
This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well. Fil: Loiacono, Marta Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina Fil: Margaría, Cecilia B.. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina Fil: Giovannetti, Marco Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina Fil: Silva, Sofía. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Investigaciones en Antropología Social; Argentina |
description |
This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-03 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/54104 Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía; Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present; Wageningen Academic Publishers; Journal of Insects as Food and Feed; 2; 1; 3-2016; 15-26 2352-4588 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/54104 |
identifier_str_mv |
Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía; Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present; Wageningen Academic Publishers; Journal of Insects as Food and Feed; 2; 1; 3-2016; 15-26 2352-4588 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.wageningenacademic.com/doi/pdf/10.3920/JIFF2015.0075 info:eu-repo/semantics/altIdentifier/doi/10.3920/JIFF2015.0075 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wageningen Academic Publishers |
publisher.none.fl_str_mv |
Wageningen Academic Publishers |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.13397 |