Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present

Autores
Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well.
Fil: Loiacono, Marta Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina
Fil: Margaría, Cecilia B.. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina
Fil: Giovannetti, Marco Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina
Fil: Silva, Sofía. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Investigaciones en Antropología Social; Argentina
Materia
Edible Insects
Ethnoentomology
Nutraceutical
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/54104

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spelling Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and presentLoiacono, Marta SusanaMargaría, Cecilia B.Giovannetti, Marco AntonioSilva, SofíaEdible InsectsEthnoentomologyNutraceuticalhttps://purl.org/becyt/ford/5.4https://purl.org/becyt/ford/5This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well.Fil: Loiacono, Marta Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; ArgentinaFil: Margaría, Cecilia B.. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; ArgentinaFil: Giovannetti, Marco Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; ArgentinaFil: Silva, Sofía. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Investigaciones en Antropología Social; ArgentinaWageningen Academic Publishers2016-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/54104Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía; Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present; Wageningen Academic Publishers; Journal of Insects as Food and Feed; 2; 1; 3-2016; 15-262352-4588CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.wageningenacademic.com/doi/pdf/10.3920/JIFF2015.0075info:eu-repo/semantics/altIdentifier/doi/10.3920/JIFF2015.0075info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:53:11Zoai:ri.conicet.gov.ar:11336/54104instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:53:12.028CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
title Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
spellingShingle Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
Loiacono, Marta Susana
Edible Insects
Ethnoentomology
Nutraceutical
title_short Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
title_full Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
title_fullStr Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
title_full_unstemmed Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
title_sort Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
dc.creator.none.fl_str_mv Loiacono, Marta Susana
Margaría, Cecilia B.
Giovannetti, Marco Antonio
Silva, Sofía
author Loiacono, Marta Susana
author_facet Loiacono, Marta Susana
Margaría, Cecilia B.
Giovannetti, Marco Antonio
Silva, Sofía
author_role author
author2 Margaría, Cecilia B.
Giovannetti, Marco Antonio
Silva, Sofía
author2_role author
author
author
dc.subject.none.fl_str_mv Edible Insects
Ethnoentomology
Nutraceutical
topic Edible Insects
Ethnoentomology
Nutraceutical
purl_subject.fl_str_mv https://purl.org/becyt/ford/5.4
https://purl.org/becyt/ford/5
dc.description.none.fl_txt_mv This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well.
Fil: Loiacono, Marta Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina
Fil: Margaría, Cecilia B.. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina
Fil: Giovannetti, Marco Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina
Fil: Silva, Sofía. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Investigaciones en Antropología Social; Argentina
description This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well.
publishDate 2016
dc.date.none.fl_str_mv 2016-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/54104
Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía; Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present; Wageningen Academic Publishers; Journal of Insects as Food and Feed; 2; 1; 3-2016; 15-26
2352-4588
CONICET Digital
CONICET
url http://hdl.handle.net/11336/54104
identifier_str_mv Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía; Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present; Wageningen Academic Publishers; Journal of Insects as Food and Feed; 2; 1; 3-2016; 15-26
2352-4588
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.wageningenacademic.com/doi/pdf/10.3920/JIFF2015.0075
info:eu-repo/semantics/altIdentifier/doi/10.3920/JIFF2015.0075
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application/pdf
dc.publisher.none.fl_str_mv Wageningen Academic Publishers
publisher.none.fl_str_mv Wageningen Academic Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
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