Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates

Autores
Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela; Roura, Sara Ines; Yommi, Alejandra Karina
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to characterize the quality of celery petioles (Apium graveolens L. cv Golden Clause) from the external, middle, and internal zones of each plant. Harvest dates were 93 (HD1) and 124 (HD2) days after transplantation. Total weight (TW), total length (TL), total leaves number (LN), and petiole length of leaves (PL) for the 3 zones were measured. Physicochemical (color, b∗ and h; texture; total soluble solids, TSS; titratable acidity, TA; water content, WC), nutraceutical (ascorbic acid, AA; total quinones, TQ; browning potential, BP), and sensorial analysis (flavor, fibrosity, crunchiness) were done at harvest on petioles of each zone. No differences between harvesting dates were found in TW, TL, LN, and PL. Middle leaves had the highest PL. Harvest dates were not different in b∗, h, TA, AA, and WC. Texture, TSS, BP, and TQ resulted higher in petioles of HD2 than in HD1. Similar TSS and TA were found in leaves of different plant zones. The yellow color of both external and internal zones was significantly higher than in the middle zone. The texture and BP was similar between the external and middle zones but the WC was lower in the external zone. Similarly, the AA content as well as the TQ was also lower than in the middle zone. Harvest delay improved the nutraceutical value in terms of BP and TQ, even though it also resulted in pithiness and fibrosity of the leaves. This study therefore suggests that the petioles of the middle zone when harvested at HD1 are the most suitablefor consumption.
Fil: Guerra, Natalia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Carrozzi, Liliana Esther. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Goñi, María Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Yommi, Alejandra Karina. No especifíca;
Materia
celery
maturity
nutraceutical
sensorial
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/242850

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network_name_str CONICET Digital (CONICET)
spelling Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest DatesGuerra, NataliaCarrozzi, Liliana EstherGoñi, María GabrielaRoura, Sara InesYommi, Alejandra Karinacelerymaturitynutraceuticalsensorialhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The aim of this study was to characterize the quality of celery petioles (Apium graveolens L. cv Golden Clause) from the external, middle, and internal zones of each plant. Harvest dates were 93 (HD1) and 124 (HD2) days after transplantation. Total weight (TW), total length (TL), total leaves number (LN), and petiole length of leaves (PL) for the 3 zones were measured. Physicochemical (color, b∗ and h; texture; total soluble solids, TSS; titratable acidity, TA; water content, WC), nutraceutical (ascorbic acid, AA; total quinones, TQ; browning potential, BP), and sensorial analysis (flavor, fibrosity, crunchiness) were done at harvest on petioles of each zone. No differences between harvesting dates were found in TW, TL, LN, and PL. Middle leaves had the highest PL. Harvest dates were not different in b∗, h, TA, AA, and WC. Texture, TSS, BP, and TQ resulted higher in petioles of HD2 than in HD1. Similar TSS and TA were found in leaves of different plant zones. The yellow color of both external and internal zones was significantly higher than in the middle zone. The texture and BP was similar between the external and middle zones but the WC was lower in the external zone. Similarly, the AA content as well as the TQ was also lower than in the middle zone. Harvest delay improved the nutraceutical value in terms of BP and TQ, even though it also resulted in pithiness and fibrosity of the leaves. This study therefore suggests that the petioles of the middle zone when harvested at HD1 are the most suitablefor consumption.Fil: Guerra, Natalia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Carrozzi, Liliana Esther. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Goñi, María Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Yommi, Alejandra Karina. No especifíca;Wiley Blackwell Publishing, Inc2010-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/242850Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela; Roura, Sara Ines; Yommi, Alejandra Karina; Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates; Wiley Blackwell Publishing, Inc; Journal of Food Science; 75; 6; 8-2010; 327-3320022-1147CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://ift.onlinelibrary.wiley.com/doi/full/10.1111/j.1750-3841.2010.01701.xinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1750-3841.2010.01701.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:55Zoai:ri.conicet.gov.ar:11336/242850instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:55.53CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates
title Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates
spellingShingle Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates
Guerra, Natalia
celery
maturity
nutraceutical
sensorial
title_short Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates
title_full Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates
title_fullStr Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates
title_full_unstemmed Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates
title_sort Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates
dc.creator.none.fl_str_mv Guerra, Natalia
Carrozzi, Liliana Esther
Goñi, María Gabriela
Roura, Sara Ines
Yommi, Alejandra Karina
author Guerra, Natalia
author_facet Guerra, Natalia
Carrozzi, Liliana Esther
Goñi, María Gabriela
Roura, Sara Ines
Yommi, Alejandra Karina
author_role author
author2 Carrozzi, Liliana Esther
Goñi, María Gabriela
Roura, Sara Ines
Yommi, Alejandra Karina
author2_role author
author
author
author
dc.subject.none.fl_str_mv celery
maturity
nutraceutical
sensorial
topic celery
maturity
nutraceutical
sensorial
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The aim of this study was to characterize the quality of celery petioles (Apium graveolens L. cv Golden Clause) from the external, middle, and internal zones of each plant. Harvest dates were 93 (HD1) and 124 (HD2) days after transplantation. Total weight (TW), total length (TL), total leaves number (LN), and petiole length of leaves (PL) for the 3 zones were measured. Physicochemical (color, b∗ and h; texture; total soluble solids, TSS; titratable acidity, TA; water content, WC), nutraceutical (ascorbic acid, AA; total quinones, TQ; browning potential, BP), and sensorial analysis (flavor, fibrosity, crunchiness) were done at harvest on petioles of each zone. No differences between harvesting dates were found in TW, TL, LN, and PL. Middle leaves had the highest PL. Harvest dates were not different in b∗, h, TA, AA, and WC. Texture, TSS, BP, and TQ resulted higher in petioles of HD2 than in HD1. Similar TSS and TA were found in leaves of different plant zones. The yellow color of both external and internal zones was significantly higher than in the middle zone. The texture and BP was similar between the external and middle zones but the WC was lower in the external zone. Similarly, the AA content as well as the TQ was also lower than in the middle zone. Harvest delay improved the nutraceutical value in terms of BP and TQ, even though it also resulted in pithiness and fibrosity of the leaves. This study therefore suggests that the petioles of the middle zone when harvested at HD1 are the most suitablefor consumption.
Fil: Guerra, Natalia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Carrozzi, Liliana Esther. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Goñi, María Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Yommi, Alejandra Karina. No especifíca;
description The aim of this study was to characterize the quality of celery petioles (Apium graveolens L. cv Golden Clause) from the external, middle, and internal zones of each plant. Harvest dates were 93 (HD1) and 124 (HD2) days after transplantation. Total weight (TW), total length (TL), total leaves number (LN), and petiole length of leaves (PL) for the 3 zones were measured. Physicochemical (color, b∗ and h; texture; total soluble solids, TSS; titratable acidity, TA; water content, WC), nutraceutical (ascorbic acid, AA; total quinones, TQ; browning potential, BP), and sensorial analysis (flavor, fibrosity, crunchiness) were done at harvest on petioles of each zone. No differences between harvesting dates were found in TW, TL, LN, and PL. Middle leaves had the highest PL. Harvest dates were not different in b∗, h, TA, AA, and WC. Texture, TSS, BP, and TQ resulted higher in petioles of HD2 than in HD1. Similar TSS and TA were found in leaves of different plant zones. The yellow color of both external and internal zones was significantly higher than in the middle zone. The texture and BP was similar between the external and middle zones but the WC was lower in the external zone. Similarly, the AA content as well as the TQ was also lower than in the middle zone. Harvest delay improved the nutraceutical value in terms of BP and TQ, even though it also resulted in pithiness and fibrosity of the leaves. This study therefore suggests that the petioles of the middle zone when harvested at HD1 are the most suitablefor consumption.
publishDate 2010
dc.date.none.fl_str_mv 2010-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/242850
Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela; Roura, Sara Ines; Yommi, Alejandra Karina; Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates; Wiley Blackwell Publishing, Inc; Journal of Food Science; 75; 6; 8-2010; 327-332
0022-1147
CONICET Digital
CONICET
url http://hdl.handle.net/11336/242850
identifier_str_mv Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela; Roura, Sara Ines; Yommi, Alejandra Karina; Quality Characterization of Celery ( Apium graveolens  L.) by Plant Zones and Two Harvest Dates; Wiley Blackwell Publishing, Inc; Journal of Food Science; 75; 6; 8-2010; 327-332
0022-1147
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://ift.onlinelibrary.wiley.com/doi/full/10.1111/j.1750-3841.2010.01701.x
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1750-3841.2010.01701.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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