Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates
- Autores
- Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela; Roura, Sara Ines; Yommi, Alejandra Karina
- Año de publicación
- 2010
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The aim of this study was to characterize the quality of celery petioles (Apium graveolens L. cv Golden Clause) from the external, middle, and internal zones of each plant. Harvest dates were 93 (HD1) and 124 (HD2) days after transplantation. Total weight (TW), total length (TL), total leaves number (LN), and petiole length of leaves (PL) for the 3 zones were measured. Physicochemical (color, b∗ and h; texture; total soluble solids, TSS; titratable acidity, TA; water content, WC), nutraceutical (ascorbic acid, AA; total quinones, TQ; browning potential, BP), and sensorial analysis (flavor, fibrosity, crunchiness) were done at harvest on petioles of each zone. No differences between harvesting dates were found in TW, TL, LN, and PL. Middle leaves had the highest PL. Harvest dates were not different in b∗, h, TA, AA, and WC. Texture, TSS, BP, and TQ resulted higher in petioles of HD2 than in HD1. Similar TSS and TA were found in leaves of different plant zones. The yellow color of both external and internal zones was significantly higher than in the middle zone. The texture and BP was similar between the external and middle zones but the WC was lower in the external zone. Similarly, the AA content as well as the TQ was also lower than in the middle zone. Harvest delay improved the nutraceutical value in terms of BP and TQ, even though it also resulted in pithiness and fibrosity of the leaves. This study therefore suggests that the petioles of the middle zone when harvested at HD1 are the most suitablefor consumption.
Fil: Guerra, Natalia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
Fil: Carrozzi, Liliana Esther. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
Fil: Goñi, María Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Yommi, Alejandra Karina. No especifíca; - Materia
-
celery
maturity
nutraceutical
sensorial - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/242850
Ver los metadatos del registro completo
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Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest DatesGuerra, NataliaCarrozzi, Liliana EstherGoñi, María GabrielaRoura, Sara InesYommi, Alejandra Karinacelerymaturitynutraceuticalsensorialhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The aim of this study was to characterize the quality of celery petioles (Apium graveolens L. cv Golden Clause) from the external, middle, and internal zones of each plant. Harvest dates were 93 (HD1) and 124 (HD2) days after transplantation. Total weight (TW), total length (TL), total leaves number (LN), and petiole length of leaves (PL) for the 3 zones were measured. Physicochemical (color, b∗ and h; texture; total soluble solids, TSS; titratable acidity, TA; water content, WC), nutraceutical (ascorbic acid, AA; total quinones, TQ; browning potential, BP), and sensorial analysis (flavor, fibrosity, crunchiness) were done at harvest on petioles of each zone. No differences between harvesting dates were found in TW, TL, LN, and PL. Middle leaves had the highest PL. Harvest dates were not different in b∗, h, TA, AA, and WC. Texture, TSS, BP, and TQ resulted higher in petioles of HD2 than in HD1. Similar TSS and TA were found in leaves of different plant zones. The yellow color of both external and internal zones was significantly higher than in the middle zone. The texture and BP was similar between the external and middle zones but the WC was lower in the external zone. Similarly, the AA content as well as the TQ was also lower than in the middle zone. Harvest delay improved the nutraceutical value in terms of BP and TQ, even though it also resulted in pithiness and fibrosity of the leaves. This study therefore suggests that the petioles of the middle zone when harvested at HD1 are the most suitablefor consumption.Fil: Guerra, Natalia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; ArgentinaFil: Carrozzi, Liliana Esther. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; ArgentinaFil: Goñi, María Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Yommi, Alejandra Karina. No especifíca;Wiley Blackwell Publishing, Inc2010-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/242850Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela; Roura, Sara Ines; Yommi, Alejandra Karina; Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates; Wiley Blackwell Publishing, Inc; Journal of Food Science; 75; 6; 8-2010; 327-3320022-1147CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://ift.onlinelibrary.wiley.com/doi/full/10.1111/j.1750-3841.2010.01701.xinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1750-3841.2010.01701.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:55Zoai:ri.conicet.gov.ar:11336/242850instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:55.53CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates |
title |
Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates |
spellingShingle |
Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates Guerra, Natalia celery maturity nutraceutical sensorial |
title_short |
Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates |
title_full |
Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates |
title_fullStr |
Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates |
title_full_unstemmed |
Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates |
title_sort |
Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates |
dc.creator.none.fl_str_mv |
Guerra, Natalia Carrozzi, Liliana Esther Goñi, María Gabriela Roura, Sara Ines Yommi, Alejandra Karina |
author |
Guerra, Natalia |
author_facet |
Guerra, Natalia Carrozzi, Liliana Esther Goñi, María Gabriela Roura, Sara Ines Yommi, Alejandra Karina |
author_role |
author |
author2 |
Carrozzi, Liliana Esther Goñi, María Gabriela Roura, Sara Ines Yommi, Alejandra Karina |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
celery maturity nutraceutical sensorial |
topic |
celery maturity nutraceutical sensorial |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
The aim of this study was to characterize the quality of celery petioles (Apium graveolens L. cv Golden Clause) from the external, middle, and internal zones of each plant. Harvest dates were 93 (HD1) and 124 (HD2) days after transplantation. Total weight (TW), total length (TL), total leaves number (LN), and petiole length of leaves (PL) for the 3 zones were measured. Physicochemical (color, b∗ and h; texture; total soluble solids, TSS; titratable acidity, TA; water content, WC), nutraceutical (ascorbic acid, AA; total quinones, TQ; browning potential, BP), and sensorial analysis (flavor, fibrosity, crunchiness) were done at harvest on petioles of each zone. No differences between harvesting dates were found in TW, TL, LN, and PL. Middle leaves had the highest PL. Harvest dates were not different in b∗, h, TA, AA, and WC. Texture, TSS, BP, and TQ resulted higher in petioles of HD2 than in HD1. Similar TSS and TA were found in leaves of different plant zones. The yellow color of both external and internal zones was significantly higher than in the middle zone. The texture and BP was similar between the external and middle zones but the WC was lower in the external zone. Similarly, the AA content as well as the TQ was also lower than in the middle zone. Harvest delay improved the nutraceutical value in terms of BP and TQ, even though it also resulted in pithiness and fibrosity of the leaves. This study therefore suggests that the petioles of the middle zone when harvested at HD1 are the most suitablefor consumption. Fil: Guerra, Natalia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina Fil: Carrozzi, Liliana Esther. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina Fil: Goñi, María Gabriela. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina Fil: Roura, Sara Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina Fil: Yommi, Alejandra Karina. No especifíca; |
description |
The aim of this study was to characterize the quality of celery petioles (Apium graveolens L. cv Golden Clause) from the external, middle, and internal zones of each plant. Harvest dates were 93 (HD1) and 124 (HD2) days after transplantation. Total weight (TW), total length (TL), total leaves number (LN), and petiole length of leaves (PL) for the 3 zones were measured. Physicochemical (color, b∗ and h; texture; total soluble solids, TSS; titratable acidity, TA; water content, WC), nutraceutical (ascorbic acid, AA; total quinones, TQ; browning potential, BP), and sensorial analysis (flavor, fibrosity, crunchiness) were done at harvest on petioles of each zone. No differences between harvesting dates were found in TW, TL, LN, and PL. Middle leaves had the highest PL. Harvest dates were not different in b∗, h, TA, AA, and WC. Texture, TSS, BP, and TQ resulted higher in petioles of HD2 than in HD1. Similar TSS and TA were found in leaves of different plant zones. The yellow color of both external and internal zones was significantly higher than in the middle zone. The texture and BP was similar between the external and middle zones but the WC was lower in the external zone. Similarly, the AA content as well as the TQ was also lower than in the middle zone. Harvest delay improved the nutraceutical value in terms of BP and TQ, even though it also resulted in pithiness and fibrosity of the leaves. This study therefore suggests that the petioles of the middle zone when harvested at HD1 are the most suitablefor consumption. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/242850 Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela; Roura, Sara Ines; Yommi, Alejandra Karina; Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates; Wiley Blackwell Publishing, Inc; Journal of Food Science; 75; 6; 8-2010; 327-332 0022-1147 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/242850 |
identifier_str_mv |
Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela; Roura, Sara Ines; Yommi, Alejandra Karina; Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates; Wiley Blackwell Publishing, Inc; Journal of Food Science; 75; 6; 8-2010; 327-332 0022-1147 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://ift.onlinelibrary.wiley.com/doi/full/10.1111/j.1750-3841.2010.01701.x info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1750-3841.2010.01701.x |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.13397 |