Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains
- Autores
- Molinet, Jennifer; Eizaguirre, Juan Ignacio; Quintrel, Pablo; Bellora, Nicolás; Villarroel, Carlos A.; Villarreal, Pablo; Benavides Parra, José; Nespolo, Roberto F.; Libkind Frati, Diego; Cubillos, Francisco A.
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The study of natural variation can untap novel alleles with immense value for biotechnological applications. Saccharomyces eubayanus Patagonian isolates exhibit differences in the diauxic shift between glucose and maltose, representing a suitable model to study their natural genetic variation for novel strains for brewing. However, little is known about the genetic variants and chromatin regulators responsible for these differences. Here, we show how genome-wide chromatin accessibility and gene expression differences underlie distinct diauxic shift profiles in S. eubayanus. We identified two strains with a rapid diauxic shift between glucose and maltose (CL467.1 and CBS12357) and one strain with a remarkably low fermentation efficiency and longer lag phase during diauxic shift (QC18). This is associated in the QC18 strain with lower transcriptional activity and chromatin accessibility of specific genes of maltose metabolism and higher expression levels of glucose transporters. These differences are governed by the HAP complex, which differentially regulates gene expression depending on the genetic background. We found in the QC18 strain a contrasting phenotype to those phenotypes described in S. cerevisiae, where hap4D, hap5D, and cin5D knockouts significantly improved the QC18 growth rate in the glucose-maltose shift. The most profound effects were found between CIN5 allelic variants, suggesting that Cin5p could strongly activate a repressor of the diauxic shift in the QC18 strain but not necessarily in the other strains. The differences between strains could originate from the tree host from which the strains were obtained, which might determine the sugar source preference and the brewing potential of the strain.
Fil: Molinet, Jennifer. Universidad de Santiago de Chile; Chile
Fil: Eizaguirre, Juan Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales. Universidad Nacional del Comahue. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales; Argentina
Fil: Quintrel, Pablo. Universidad de Santiago de Chile; Chile
Fil: Bellora, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. Instituto de Tecnologías Nucleares para la Salud; Argentina
Fil: Villarroel, Carlos A.. Universidad de Talca; Chile
Fil: Villarreal, Pablo. Universidad de Santiago de Chile; Chile
Fil: Benavides Parra, José. Universidad de Santiago de Chile; Chile
Fil: Nespolo, Roberto F.. Universidad Austral de Chile; Chile
Fil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales. Universidad Nacional del Comahue. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales; Argentina
Fil: Cubillos, Francisco A.. Universidad de Santiago de Chile; Chile - Materia
-
Diauxic Shift
Saccharomyces eubayanus
Patagonia
Lager beer - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/214241
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Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus StrainsMolinet, JenniferEizaguirre, Juan IgnacioQuintrel, PabloBellora, NicolásVillarroel, Carlos A.Villarreal, PabloBenavides Parra, JoséNespolo, Roberto F.Libkind Frati, DiegoCubillos, Francisco A.Diauxic ShiftSaccharomyces eubayanusPatagoniaLager beerhttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2The study of natural variation can untap novel alleles with immense value for biotechnological applications. Saccharomyces eubayanus Patagonian isolates exhibit differences in the diauxic shift between glucose and maltose, representing a suitable model to study their natural genetic variation for novel strains for brewing. However, little is known about the genetic variants and chromatin regulators responsible for these differences. Here, we show how genome-wide chromatin accessibility and gene expression differences underlie distinct diauxic shift profiles in S. eubayanus. We identified two strains with a rapid diauxic shift between glucose and maltose (CL467.1 and CBS12357) and one strain with a remarkably low fermentation efficiency and longer lag phase during diauxic shift (QC18). This is associated in the QC18 strain with lower transcriptional activity and chromatin accessibility of specific genes of maltose metabolism and higher expression levels of glucose transporters. These differences are governed by the HAP complex, which differentially regulates gene expression depending on the genetic background. We found in the QC18 strain a contrasting phenotype to those phenotypes described in S. cerevisiae, where hap4D, hap5D, and cin5D knockouts significantly improved the QC18 growth rate in the glucose-maltose shift. The most profound effects were found between CIN5 allelic variants, suggesting that Cin5p could strongly activate a repressor of the diauxic shift in the QC18 strain but not necessarily in the other strains. The differences between strains could originate from the tree host from which the strains were obtained, which might determine the sugar source preference and the brewing potential of the strain.Fil: Molinet, Jennifer. Universidad de Santiago de Chile; ChileFil: Eizaguirre, Juan Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales. Universidad Nacional del Comahue. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales; ArgentinaFil: Quintrel, Pablo. Universidad de Santiago de Chile; ChileFil: Bellora, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. Instituto de Tecnologías Nucleares para la Salud; ArgentinaFil: Villarroel, Carlos A.. Universidad de Talca; ChileFil: Villarreal, Pablo. Universidad de Santiago de Chile; ChileFil: Benavides Parra, José. Universidad de Santiago de Chile; ChileFil: Nespolo, Roberto F.. Universidad Austral de Chile; ChileFil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales. Universidad Nacional del Comahue. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales; ArgentinaFil: Cubillos, Francisco A.. Universidad de Santiago de Chile; ChileAmerican Society for Microbiology2022-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/214241Molinet, Jennifer; Eizaguirre, Juan Ignacio; Quintrel, Pablo; Bellora, Nicolás; Villarroel, Carlos A.; et al.; Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains; American Society for Microbiology; mSystems; 7; 6; 12-2022; 1-182379-5077CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://journals.asm.org/doi/10.1128/msystems.00640-22info:eu-repo/semantics/altIdentifier/doi/10.1128/msystems.00640-22info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:06:37Zoai:ri.conicet.gov.ar:11336/214241instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:06:37.232CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains |
title |
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains |
spellingShingle |
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains Molinet, Jennifer Diauxic Shift Saccharomyces eubayanus Patagonia Lager beer |
title_short |
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains |
title_full |
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains |
title_fullStr |
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains |
title_full_unstemmed |
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains |
title_sort |
Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains |
dc.creator.none.fl_str_mv |
Molinet, Jennifer Eizaguirre, Juan Ignacio Quintrel, Pablo Bellora, Nicolás Villarroel, Carlos A. Villarreal, Pablo Benavides Parra, José Nespolo, Roberto F. Libkind Frati, Diego Cubillos, Francisco A. |
author |
Molinet, Jennifer |
author_facet |
Molinet, Jennifer Eizaguirre, Juan Ignacio Quintrel, Pablo Bellora, Nicolás Villarroel, Carlos A. Villarreal, Pablo Benavides Parra, José Nespolo, Roberto F. Libkind Frati, Diego Cubillos, Francisco A. |
author_role |
author |
author2 |
Eizaguirre, Juan Ignacio Quintrel, Pablo Bellora, Nicolás Villarroel, Carlos A. Villarreal, Pablo Benavides Parra, José Nespolo, Roberto F. Libkind Frati, Diego Cubillos, Francisco A. |
author2_role |
author author author author author author author author author |
dc.subject.none.fl_str_mv |
Diauxic Shift Saccharomyces eubayanus Patagonia Lager beer |
topic |
Diauxic Shift Saccharomyces eubayanus Patagonia Lager beer |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The study of natural variation can untap novel alleles with immense value for biotechnological applications. Saccharomyces eubayanus Patagonian isolates exhibit differences in the diauxic shift between glucose and maltose, representing a suitable model to study their natural genetic variation for novel strains for brewing. However, little is known about the genetic variants and chromatin regulators responsible for these differences. Here, we show how genome-wide chromatin accessibility and gene expression differences underlie distinct diauxic shift profiles in S. eubayanus. We identified two strains with a rapid diauxic shift between glucose and maltose (CL467.1 and CBS12357) and one strain with a remarkably low fermentation efficiency and longer lag phase during diauxic shift (QC18). This is associated in the QC18 strain with lower transcriptional activity and chromatin accessibility of specific genes of maltose metabolism and higher expression levels of glucose transporters. These differences are governed by the HAP complex, which differentially regulates gene expression depending on the genetic background. We found in the QC18 strain a contrasting phenotype to those phenotypes described in S. cerevisiae, where hap4D, hap5D, and cin5D knockouts significantly improved the QC18 growth rate in the glucose-maltose shift. The most profound effects were found between CIN5 allelic variants, suggesting that Cin5p could strongly activate a repressor of the diauxic shift in the QC18 strain but not necessarily in the other strains. The differences between strains could originate from the tree host from which the strains were obtained, which might determine the sugar source preference and the brewing potential of the strain. Fil: Molinet, Jennifer. Universidad de Santiago de Chile; Chile Fil: Eizaguirre, Juan Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales. Universidad Nacional del Comahue. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales; Argentina Fil: Quintrel, Pablo. Universidad de Santiago de Chile; Chile Fil: Bellora, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. Instituto de Tecnologías Nucleares para la Salud; Argentina Fil: Villarroel, Carlos A.. Universidad de Talca; Chile Fil: Villarreal, Pablo. Universidad de Santiago de Chile; Chile Fil: Benavides Parra, José. Universidad de Santiago de Chile; Chile Fil: Nespolo, Roberto F.. Universidad Austral de Chile; Chile Fil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales. Universidad Nacional del Comahue. Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales; Argentina Fil: Cubillos, Francisco A.. Universidad de Santiago de Chile; Chile |
description |
The study of natural variation can untap novel alleles with immense value for biotechnological applications. Saccharomyces eubayanus Patagonian isolates exhibit differences in the diauxic shift between glucose and maltose, representing a suitable model to study their natural genetic variation for novel strains for brewing. However, little is known about the genetic variants and chromatin regulators responsible for these differences. Here, we show how genome-wide chromatin accessibility and gene expression differences underlie distinct diauxic shift profiles in S. eubayanus. We identified two strains with a rapid diauxic shift between glucose and maltose (CL467.1 and CBS12357) and one strain with a remarkably low fermentation efficiency and longer lag phase during diauxic shift (QC18). This is associated in the QC18 strain with lower transcriptional activity and chromatin accessibility of specific genes of maltose metabolism and higher expression levels of glucose transporters. These differences are governed by the HAP complex, which differentially regulates gene expression depending on the genetic background. We found in the QC18 strain a contrasting phenotype to those phenotypes described in S. cerevisiae, where hap4D, hap5D, and cin5D knockouts significantly improved the QC18 growth rate in the glucose-maltose shift. The most profound effects were found between CIN5 allelic variants, suggesting that Cin5p could strongly activate a repressor of the diauxic shift in the QC18 strain but not necessarily in the other strains. The differences between strains could originate from the tree host from which the strains were obtained, which might determine the sugar source preference and the brewing potential of the strain. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/214241 Molinet, Jennifer; Eizaguirre, Juan Ignacio; Quintrel, Pablo; Bellora, Nicolás; Villarroel, Carlos A.; et al.; Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains; American Society for Microbiology; mSystems; 7; 6; 12-2022; 1-18 2379-5077 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/214241 |
identifier_str_mv |
Molinet, Jennifer; Eizaguirre, Juan Ignacio; Quintrel, Pablo; Bellora, Nicolás; Villarroel, Carlos A.; et al.; Natural Variation in Diauxic Shift between Patagonian Saccharomyces eubayanus Strains; American Society for Microbiology; mSystems; 7; 6; 12-2022; 1-18 2379-5077 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://journals.asm.org/doi/10.1128/msystems.00640-22 info:eu-repo/semantics/altIdentifier/doi/10.1128/msystems.00640-22 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Society for Microbiology |
publisher.none.fl_str_mv |
American Society for Microbiology |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269966428012544 |
score |
13.13397 |