Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage

Autores
Rocha Parra, Diego Fernando; Galmarini, Mara Virginia; Chirife, Jorge; Zamora, María Clara
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Moderate wine consumption has been recommended as a health benefits practice, although alcohol content is sometimes the main factor for rejecting its consumption. This study focuses on the development of a fruit flavored powder beverage, having the same polyphenols of wine but without the alcohol content. The specific aim of the present work was to evaluate if the factors gender and information regarding health benefits could have some influence on consumer decisions while evaluating preference of samples with small formulation differences. In addition, emotional status and comments about likes and dislikes of the beverages were also investigated. For this purpose, one hundred and forty-four consumers (70 females and 74 males; aged 19 to 35 years old, M = 23.3, SD = 4.0) gave their degree of acceptance for four beverages. Each drink contained different levels of a powder concentrate of red wine (35 and 40 g/L) and sweetener (4 and 5 g/L). The participants estimated first by a 9-point category scale and, then by Visual Analogue Scales (VAS) the following attributes: acceptance, appearance, aroma, sweetness, flavor, acidity and astringency. Having two scales allowed the study to double check consumer evaluations. Results showed that the acceptance scores among formulations only showed significant differences with the 9-point category scale. The cross study presented the highest divergences by gender factor. Males gave similar or higher values when confirming the evaluation using the second scale. Conversely, females gave similar or lower values in the same conditions. Thus, the double scale strategy highlighted the differences of the target population. Even though information of health benefits did not increase the acceptance of the new beverage, it had a different impact between males and females. The emotions chosen by the consumers to describe their feelings about the new beverage helped to explain the acceptance data.
Fil: Rocha Parra, Diego Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
Materia
ALCOHOL
DRINK POWDER
EMOTIONS
HEALTH
WINE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/94481
Acceder
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network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverageRocha Parra, Diego FernandoGalmarini, Mara VirginiaChirife, JorgeZamora, María ClaraALCOHOLDRINK POWDEREMOTIONSHEALTHWINEhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Moderate wine consumption has been recommended as a health benefits practice, although alcohol content is sometimes the main factor for rejecting its consumption. This study focuses on the development of a fruit flavored powder beverage, having the same polyphenols of wine but without the alcohol content. The specific aim of the present work was to evaluate if the factors gender and information regarding health benefits could have some influence on consumer decisions while evaluating preference of samples with small formulation differences. In addition, emotional status and comments about likes and dislikes of the beverages were also investigated. For this purpose, one hundred and forty-four consumers (70 females and 74 males; aged 19 to 35 years old, M = 23.3, SD = 4.0) gave their degree of acceptance for four beverages. Each drink contained different levels of a powder concentrate of red wine (35 and 40 g/L) and sweetener (4 and 5 g/L). The participants estimated first by a 9-point category scale and, then by Visual Analogue Scales (VAS) the following attributes: acceptance, appearance, aroma, sweetness, flavor, acidity and astringency. Having two scales allowed the study to double check consumer evaluations. Results showed that the acceptance scores among formulations only showed significant differences with the 9-point category scale. The cross study presented the highest divergences by gender factor. Males gave similar or higher values when confirming the evaluation using the second scale. Conversely, females gave similar or lower values in the same conditions. Thus, the double scale strategy highlighted the differences of the target population. Even though information of health benefits did not increase the acceptance of the new beverage, it had a different impact between males and females. The emotions chosen by the consumers to describe their feelings about the new beverage helped to explain the acceptance data.Fil: Rocha Parra, Diego Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; ArgentinaFil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Chirife, Jorge. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; ArgentinaFil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; ArgentinaElsevier Science2015-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/94481Rocha Parra, Diego Fernando; Galmarini, Mara Virginia; Chirife, Jorge; Zamora, María Clara; Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage; Elsevier Science; Food Research International; 76; 10-2015; 269-2760963-9969CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996914008084info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2014.12.021info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-05T09:37:45Zoai:ri.conicet.gov.ar:11336/94481instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-05 09:37:46.056CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
title Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
spellingShingle Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
Rocha Parra, Diego Fernando
ALCOHOL
DRINK POWDER
EMOTIONS
HEALTH
WINE
title_short Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
title_full Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
title_fullStr Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
title_full_unstemmed Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
title_sort Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
dc.creator.none.fl_str_mv Rocha Parra, Diego Fernando
Galmarini, Mara Virginia
Chirife, Jorge
Zamora, María Clara
author Rocha Parra, Diego Fernando
author_facet Rocha Parra, Diego Fernando
Galmarini, Mara Virginia
Chirife, Jorge
Zamora, María Clara
author_role author
author2 Galmarini, Mara Virginia
Chirife, Jorge
Zamora, María Clara
author2_role author
author
author
dc.subject.none.fl_str_mv ALCOHOL
DRINK POWDER
EMOTIONS
HEALTH
WINE
topic ALCOHOL
DRINK POWDER
EMOTIONS
HEALTH
WINE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Moderate wine consumption has been recommended as a health benefits practice, although alcohol content is sometimes the main factor for rejecting its consumption. This study focuses on the development of a fruit flavored powder beverage, having the same polyphenols of wine but without the alcohol content. The specific aim of the present work was to evaluate if the factors gender and information regarding health benefits could have some influence on consumer decisions while evaluating preference of samples with small formulation differences. In addition, emotional status and comments about likes and dislikes of the beverages were also investigated. For this purpose, one hundred and forty-four consumers (70 females and 74 males; aged 19 to 35 years old, M = 23.3, SD = 4.0) gave their degree of acceptance for four beverages. Each drink contained different levels of a powder concentrate of red wine (35 and 40 g/L) and sweetener (4 and 5 g/L). The participants estimated first by a 9-point category scale and, then by Visual Analogue Scales (VAS) the following attributes: acceptance, appearance, aroma, sweetness, flavor, acidity and astringency. Having two scales allowed the study to double check consumer evaluations. Results showed that the acceptance scores among formulations only showed significant differences with the 9-point category scale. The cross study presented the highest divergences by gender factor. Males gave similar or higher values when confirming the evaluation using the second scale. Conversely, females gave similar or lower values in the same conditions. Thus, the double scale strategy highlighted the differences of the target population. Even though information of health benefits did not increase the acceptance of the new beverage, it had a different impact between males and females. The emotions chosen by the consumers to describe their feelings about the new beverage helped to explain the acceptance data.
Fil: Rocha Parra, Diego Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
description Moderate wine consumption has been recommended as a health benefits practice, although alcohol content is sometimes the main factor for rejecting its consumption. This study focuses on the development of a fruit flavored powder beverage, having the same polyphenols of wine but without the alcohol content. The specific aim of the present work was to evaluate if the factors gender and information regarding health benefits could have some influence on consumer decisions while evaluating preference of samples with small formulation differences. In addition, emotional status and comments about likes and dislikes of the beverages were also investigated. For this purpose, one hundred and forty-four consumers (70 females and 74 males; aged 19 to 35 years old, M = 23.3, SD = 4.0) gave their degree of acceptance for four beverages. Each drink contained different levels of a powder concentrate of red wine (35 and 40 g/L) and sweetener (4 and 5 g/L). The participants estimated first by a 9-point category scale and, then by Visual Analogue Scales (VAS) the following attributes: acceptance, appearance, aroma, sweetness, flavor, acidity and astringency. Having two scales allowed the study to double check consumer evaluations. Results showed that the acceptance scores among formulations only showed significant differences with the 9-point category scale. The cross study presented the highest divergences by gender factor. Males gave similar or higher values when confirming the evaluation using the second scale. Conversely, females gave similar or lower values in the same conditions. Thus, the double scale strategy highlighted the differences of the target population. Even though information of health benefits did not increase the acceptance of the new beverage, it had a different impact between males and females. The emotions chosen by the consumers to describe their feelings about the new beverage helped to explain the acceptance data.
publishDate 2015
dc.date.none.fl_str_mv 2015-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/94481
Rocha Parra, Diego Fernando; Galmarini, Mara Virginia; Chirife, Jorge; Zamora, María Clara; Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage; Elsevier Science; Food Research International; 76; 10-2015; 269-276
0963-9969
CONICET Digital
CONICET
url http://hdl.handle.net/11336/94481
identifier_str_mv Rocha Parra, Diego Fernando; Galmarini, Mara Virginia; Chirife, Jorge; Zamora, María Clara; Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage; Elsevier Science; Food Research International; 76; 10-2015; 269-276
0963-9969
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996914008084
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2014.12.021
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.082534

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