Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (I...

Autores
Camiña, José Manuel; Cantarelli, Miguel Angel; Lozano, Valeria Antonella; Boeris, María S.; Irimia, María E.; Gil, Raul Andres; Marchevsky, Eduardo Jorge
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Thirty two samples of natural honey produced in the province of La Pampa (Argentina) were characterised on the basis of their phosphorous, aluminium, iron, calcium, magnesium and sodium contents. Analytical determinations were carried out using inductive coupled plasma optical emission spectrometry (ICP-OES). For characterisation, chemometric methods used were Principal Components Analysis (PCA) and Cluster Analysis (CA), while for classification, Linear Discriminant Analysis (LDA) was used. The results show that samples obtained within 50 km from the centre of the province (around Santa Rosa, the capital city), were different from those coming from the rest of the province, generating a classification based on geographical origin. Phosphorous content was the most significant variable in the classification of the PCA model.
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
Fil: Cantarelli, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
Fil: Lozano, Valeria Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; Argentina
Fil: Boeris, María S.. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Departamento de Química; Argentina
Fil: Irimia, María E.. Universidad Católica de Cuyo - Sede San Juan; Argentina
Fil: Gil, Raul Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Materia
CHEMOMETRICS
CLASSIFICATION
CLUSTER ANALYSIS
DISCRIMINANT ANALYSIS
HONEY
PRINCIPAL COMPONENTS ANALYSIS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/100136
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/100136
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)Herramientas quimiométricas para la caracterización de la miel producida en La Pampa, Argentina, a partir de su contenido elemental, usando espectrometría de emisión óptica con plasma acoplado inductivamente (ICP-OES)Camiña, José ManuelCantarelli, Miguel AngelLozano, Valeria AntonellaBoeris, María S.Irimia, María E.Gil, Raul AndresMarchevsky, Eduardo JorgeCHEMOMETRICSCLASSIFICATIONCLUSTER ANALYSISDISCRIMINANT ANALYSISHONEYPRINCIPAL COMPONENTS ANALYSIShttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Thirty two samples of natural honey produced in the province of La Pampa (Argentina) were characterised on the basis of their phosphorous, aluminium, iron, calcium, magnesium and sodium contents. Analytical determinations were carried out using inductive coupled plasma optical emission spectrometry (ICP-OES). For characterisation, chemometric methods used were Principal Components Analysis (PCA) and Cluster Analysis (CA), while for classification, Linear Discriminant Analysis (LDA) was used. The results show that samples obtained within 50 km from the centre of the province (around Santa Rosa, the capital city), were different from those coming from the rest of the province, generating a classification based on geographical origin. Phosphorous content was the most significant variable in the classification of the PCA model.Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; ArgentinaFil: Cantarelli, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; ArgentinaFil: Lozano, Valeria Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; ArgentinaFil: Boeris, María S.. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Departamento de Química; ArgentinaFil: Irimia, María E.. Universidad Católica de Cuyo - Sede San Juan; ArgentinaFil: Gil, Raul Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; ArgentinaFil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; ArgentinaInternational Bee Research Association2008-02-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/100136Camiña, José Manuel; Cantarelli, Miguel Angel; Lozano, Valeria Antonella; Boeris, María S.; Irimia, María E.; et al.; Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES); International Bee Research Association; Journal Of Apicultural Research; 47; 2; 13-2-2008; 102-1070021-8839CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/00218839.2008.11101434info:eu-repo/semantics/altIdentifier/doi/10.1080/00218839.2008.11101434info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:17Zoai:ri.conicet.gov.ar:11336/100136instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:17.905CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
Herramientas quimiométricas para la caracterización de la miel producida en La Pampa, Argentina, a partir de su contenido elemental, usando espectrometría de emisión óptica con plasma acoplado inductivamente (ICP-OES)
title Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
spellingShingle Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
Camiña, José Manuel
CHEMOMETRICS
CLASSIFICATION
CLUSTER ANALYSIS
DISCRIMINANT ANALYSIS
HONEY
PRINCIPAL COMPONENTS ANALYSIS
title_short Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
title_full Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
title_fullStr Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
title_full_unstemmed Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
title_sort Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
dc.creator.none.fl_str_mv Camiña, José Manuel
Cantarelli, Miguel Angel
Lozano, Valeria Antonella
Boeris, María S.
Irimia, María E.
Gil, Raul Andres
Marchevsky, Eduardo Jorge
author Camiña, José Manuel
author_facet Camiña, José Manuel
Cantarelli, Miguel Angel
Lozano, Valeria Antonella
Boeris, María S.
Irimia, María E.
Gil, Raul Andres
Marchevsky, Eduardo Jorge
author_role author
author2 Cantarelli, Miguel Angel
Lozano, Valeria Antonella
Boeris, María S.
Irimia, María E.
Gil, Raul Andres
Marchevsky, Eduardo Jorge
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv CHEMOMETRICS
CLASSIFICATION
CLUSTER ANALYSIS
DISCRIMINANT ANALYSIS
HONEY
PRINCIPAL COMPONENTS ANALYSIS
topic CHEMOMETRICS
CLASSIFICATION
CLUSTER ANALYSIS
DISCRIMINANT ANALYSIS
HONEY
PRINCIPAL COMPONENTS ANALYSIS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Thirty two samples of natural honey produced in the province of La Pampa (Argentina) were characterised on the basis of their phosphorous, aluminium, iron, calcium, magnesium and sodium contents. Analytical determinations were carried out using inductive coupled plasma optical emission spectrometry (ICP-OES). For characterisation, chemometric methods used were Principal Components Analysis (PCA) and Cluster Analysis (CA), while for classification, Linear Discriminant Analysis (LDA) was used. The results show that samples obtained within 50 km from the centre of the province (around Santa Rosa, the capital city), were different from those coming from the rest of the province, generating a classification based on geographical origin. Phosphorous content was the most significant variable in the classification of the PCA model.
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
Fil: Cantarelli, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
Fil: Lozano, Valeria Antonella. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; Argentina
Fil: Boeris, María S.. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Departamento de Química; Argentina
Fil: Irimia, María E.. Universidad Católica de Cuyo - Sede San Juan; Argentina
Fil: Gil, Raul Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
description Thirty two samples of natural honey produced in the province of La Pampa (Argentina) were characterised on the basis of their phosphorous, aluminium, iron, calcium, magnesium and sodium contents. Analytical determinations were carried out using inductive coupled plasma optical emission spectrometry (ICP-OES). For characterisation, chemometric methods used were Principal Components Analysis (PCA) and Cluster Analysis (CA), while for classification, Linear Discriminant Analysis (LDA) was used. The results show that samples obtained within 50 km from the centre of the province (around Santa Rosa, the capital city), were different from those coming from the rest of the province, generating a classification based on geographical origin. Phosphorous content was the most significant variable in the classification of the PCA model.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-13
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/100136
Camiña, José Manuel; Cantarelli, Miguel Angel; Lozano, Valeria Antonella; Boeris, María S.; Irimia, María E.; et al.; Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES); International Bee Research Association; Journal Of Apicultural Research; 47; 2; 13-2-2008; 102-107
0021-8839
CONICET Digital
CONICET
url http://hdl.handle.net/11336/100136
identifier_str_mv Camiña, José Manuel; Cantarelli, Miguel Angel; Lozano, Valeria Antonella; Boeris, María S.; Irimia, María E.; et al.; Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES); International Bee Research Association; Journal Of Apicultural Research; 47; 2; 13-2-2008; 102-107
0021-8839
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/00218839.2008.11101434
info:eu-repo/semantics/altIdentifier/doi/10.1080/00218839.2008.11101434
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv International Bee Research Association
publisher.none.fl_str_mv International Bee Research Association
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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