Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)

Autores
Musin, Gabriela Eliana; de Azevedo Carvalho, Débora; Viozzi, María Florencia; Mora, Maria Celeste; Collins, Pablo Agustin; Williner, Verónica
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aims of this study were to evaluate the short-term effects of artificial diets with different protein: cellulose ratios (D1 = 60:0, D2 = 45:15 and D3 = 30:30) on the enzymatic activity and metabolite profile and to probe the suitability of the amino acid profile of the different diets in Aegla uruguayana. The different artificial diets affected the digestive total protease and amylase activities in a short period of time. Lipases were not affected by the diets. In the haemolymph, an effect of the diet was found in glucose and triglyceride measurements. Particularly, the glucose of the organisms fed D1 was significantly lower than that of organisms fed D2, without significant differences in D3. The concentrations of triglycerides were different among organisms subjected to the treatments, indicating a greater concentration in organisms fed D2 than in those fed D1. In muscle tissue, the concentration of glycogen followed the same trend as haemolymphatic glucose, indicating that the organisms fed D2 had a higher concentration of this metabolite compared to the rest. The amino acid profile of muscle tissue of wild and fed aeglids had a high and significant correlation in all cases, showing few changes in the short-term feeding regime. Some changes were observed mainly in aeglids fed D3, which exhibited the lowest amounts of methionine, lysine and arginine and the highest amounts of aspartic + glutamic acids. In addition, D2 has a good quality of EAA, fulfilling almost all the requirements of a wild aeglid.
Fil: Musin, Gabriela Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Fil: de Azevedo Carvalho, Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Fil: Viozzi, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Fil: Mora, Maria Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Fil: Collins, Pablo Agustin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina
Fil: Williner, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Materia
AEGLIDS
ARTIFICIAL DIETS
HAEMOLYMPH
HEPATOPANCREAS
MUSCLE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/150057
Acceder
id CONICETDig_6d9f3a949ee9facd94e633e90de9b80b
oai_identifier_str oai:ri.conicet.gov.ar:11336/150057
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)Musin, Gabriela Elianade Azevedo Carvalho, DéboraViozzi, María FlorenciaMora, Maria CelesteCollins, Pablo AgustinWilliner, VerónicaAEGLIDSARTIFICIAL DIETSHAEMOLYMPHHEPATOPANCREASMUSCLEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The aims of this study were to evaluate the short-term effects of artificial diets with different protein: cellulose ratios (D1 = 60:0, D2 = 45:15 and D3 = 30:30) on the enzymatic activity and metabolite profile and to probe the suitability of the amino acid profile of the different diets in Aegla uruguayana. The different artificial diets affected the digestive total protease and amylase activities in a short period of time. Lipases were not affected by the diets. In the haemolymph, an effect of the diet was found in glucose and triglyceride measurements. Particularly, the glucose of the organisms fed D1 was significantly lower than that of organisms fed D2, without significant differences in D3. The concentrations of triglycerides were different among organisms subjected to the treatments, indicating a greater concentration in organisms fed D2 than in those fed D1. In muscle tissue, the concentration of glycogen followed the same trend as haemolymphatic glucose, indicating that the organisms fed D2 had a higher concentration of this metabolite compared to the rest. The amino acid profile of muscle tissue of wild and fed aeglids had a high and significant correlation in all cases, showing few changes in the short-term feeding regime. Some changes were observed mainly in aeglids fed D3, which exhibited the lowest amounts of methionine, lysine and arginine and the highest amounts of aspartic + glutamic acids. In addition, D2 has a good quality of EAA, fulfilling almost all the requirements of a wild aeglid.Fil: Musin, Gabriela Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; ArgentinaFil: de Azevedo Carvalho, Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; ArgentinaFil: Viozzi, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; ArgentinaFil: Mora, Maria Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; ArgentinaFil: Collins, Pablo Agustin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; ArgentinaFil: Williner, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; ArgentinaWiley Blackwell Publishing, Inc2019-12-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/150057Musin, Gabriela Eliana; de Azevedo Carvalho, Débora; Viozzi, María Florencia; Mora, Maria Celeste; Collins, Pablo Agustin; et al.; Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura); Wiley Blackwell Publishing, Inc; Aquaculture Research; 51; 3; 29-12-2019; 1232-12431355-557X1365-2109CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/are.14474info:eu-repo/semantics/altIdentifier/doi/10.1111/are.14474info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:02:13Zoai:ri.conicet.gov.ar:11336/150057instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:02:13.427CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)
title Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)
spellingShingle Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)
Musin, Gabriela Eliana
AEGLIDS
ARTIFICIAL DIETS
HAEMOLYMPH
HEPATOPANCREAS
MUSCLE
title_short Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)
title_full Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)
title_fullStr Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)
title_full_unstemmed Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)
title_sort Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura)
dc.creator.none.fl_str_mv Musin, Gabriela Eliana
de Azevedo Carvalho, Débora
Viozzi, María Florencia
Mora, Maria Celeste
Collins, Pablo Agustin
Williner, Verónica
author Musin, Gabriela Eliana
author_facet Musin, Gabriela Eliana
de Azevedo Carvalho, Débora
Viozzi, María Florencia
Mora, Maria Celeste
Collins, Pablo Agustin
Williner, Verónica
author_role author
author2 de Azevedo Carvalho, Débora
Viozzi, María Florencia
Mora, Maria Celeste
Collins, Pablo Agustin
Williner, Verónica
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv AEGLIDS
ARTIFICIAL DIETS
HAEMOLYMPH
HEPATOPANCREAS
MUSCLE
topic AEGLIDS
ARTIFICIAL DIETS
HAEMOLYMPH
HEPATOPANCREAS
MUSCLE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aims of this study were to evaluate the short-term effects of artificial diets with different protein: cellulose ratios (D1 = 60:0, D2 = 45:15 and D3 = 30:30) on the enzymatic activity and metabolite profile and to probe the suitability of the amino acid profile of the different diets in Aegla uruguayana. The different artificial diets affected the digestive total protease and amylase activities in a short period of time. Lipases were not affected by the diets. In the haemolymph, an effect of the diet was found in glucose and triglyceride measurements. Particularly, the glucose of the organisms fed D1 was significantly lower than that of organisms fed D2, without significant differences in D3. The concentrations of triglycerides were different among organisms subjected to the treatments, indicating a greater concentration in organisms fed D2 than in those fed D1. In muscle tissue, the concentration of glycogen followed the same trend as haemolymphatic glucose, indicating that the organisms fed D2 had a higher concentration of this metabolite compared to the rest. The amino acid profile of muscle tissue of wild and fed aeglids had a high and significant correlation in all cases, showing few changes in the short-term feeding regime. Some changes were observed mainly in aeglids fed D3, which exhibited the lowest amounts of methionine, lysine and arginine and the highest amounts of aspartic + glutamic acids. In addition, D2 has a good quality of EAA, fulfilling almost all the requirements of a wild aeglid.
Fil: Musin, Gabriela Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Fil: de Azevedo Carvalho, Débora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Fil: Viozzi, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Fil: Mora, Maria Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
Fil: Collins, Pablo Agustin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas; Argentina
Fil: Williner, Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto Nacional de Limnología. Universidad Nacional del Litoral. Instituto Nacional de Limnología; Argentina
description The aims of this study were to evaluate the short-term effects of artificial diets with different protein: cellulose ratios (D1 = 60:0, D2 = 45:15 and D3 = 30:30) on the enzymatic activity and metabolite profile and to probe the suitability of the amino acid profile of the different diets in Aegla uruguayana. The different artificial diets affected the digestive total protease and amylase activities in a short period of time. Lipases were not affected by the diets. In the haemolymph, an effect of the diet was found in glucose and triglyceride measurements. Particularly, the glucose of the organisms fed D1 was significantly lower than that of organisms fed D2, without significant differences in D3. The concentrations of triglycerides were different among organisms subjected to the treatments, indicating a greater concentration in organisms fed D2 than in those fed D1. In muscle tissue, the concentration of glycogen followed the same trend as haemolymphatic glucose, indicating that the organisms fed D2 had a higher concentration of this metabolite compared to the rest. The amino acid profile of muscle tissue of wild and fed aeglids had a high and significant correlation in all cases, showing few changes in the short-term feeding regime. Some changes were observed mainly in aeglids fed D3, which exhibited the lowest amounts of methionine, lysine and arginine and the highest amounts of aspartic + glutamic acids. In addition, D2 has a good quality of EAA, fulfilling almost all the requirements of a wild aeglid.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/150057
Musin, Gabriela Eliana; de Azevedo Carvalho, Débora; Viozzi, María Florencia; Mora, Maria Celeste; Collins, Pablo Agustin; et al.; Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura); Wiley Blackwell Publishing, Inc; Aquaculture Research; 51; 3; 29-12-2019; 1232-1243
1355-557X
1365-2109
CONICET Digital
CONICET
url http://hdl.handle.net/11336/150057
identifier_str_mv Musin, Gabriela Eliana; de Azevedo Carvalho, Débora; Viozzi, María Florencia; Mora, Maria Celeste; Collins, Pablo Agustin; et al.; Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura); Wiley Blackwell Publishing, Inc; Aquaculture Research; 51; 3; 29-12-2019; 1232-1243
1355-557X
1365-2109
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/are.14474
info:eu-repo/semantics/altIdentifier/doi/10.1111/are.14474
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613824389316608
score 13.070432

Publicaciones similares