Musin, G. E., de Azevedo Carvalho, D., Viozzi, M. F., Mora, M. C., Collins, P. A., & Williner, V. (2019). Protein and cellulose level in diet. Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomurans Aegla uruguayana (Decapoda: Anomura). Web
Citación estilo ChicagoMusin, Gabriela Eliana, Débora de Azevedo Carvalho, María Florencia Viozzi, Maria Celeste Mora, Pablo Agustin Collins, and Verónica Williner. Protein and Cellulose Level in Diet. Effects On Enzymatic Activity, Metabolite and Amino Acid Profiles in Freshwater Anomurans Aegla Uruguayana (Decapoda: Anomura). 2019.
Cita MLAMusin, Gabriela Eliana, et al. Protein and Cellulose Level in Diet. Effects On Enzymatic Activity, Metabolite and Amino Acid Profiles in Freshwater Anomurans Aegla Uruguayana (Decapoda: Anomura). 2019.