An innovative method for anchoring glucose-sensing molecules on glassy micro-particles

Autores
Zoratti, Marianela; Centurión, María Eugenia; Frechero, Marisa Alejandra
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In this work a modified glassy micro-particles glucose sensor was developed applying a new and effective procedure to anchor glucose oxidase on glassy micro particles using urea medium. The resulting sensor, in the presence of glucose, generates a color development in 60 seconds working at room temperature. The intensity of the resulting color shows a straightforward relationship with the glucose concentration in the samples tested. The resulting biosensor was tested to demonstrate its sensibility on dissolutions of glucose and honey.
Fil: Zoratti, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Centurión, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Frechero, Marisa Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Materia
GLASSY
MICRO-PARTICLES
GLUCOSE
SENSOR
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/141582
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling An innovative method for anchoring glucose-sensing molecules on glassy micro-particlesZoratti, MarianelaCenturión, María EugeniaFrechero, Marisa AlejandraGLASSYMICRO-PARTICLESGLUCOSESENSORhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1In this work a modified glassy micro-particles glucose sensor was developed applying a new and effective procedure to anchor glucose oxidase on glassy micro particles using urea medium. The resulting sensor, in the presence of glucose, generates a color development in 60 seconds working at room temperature. The intensity of the resulting color shows a straightforward relationship with the glucose concentration in the samples tested. The resulting biosensor was tested to demonstrate its sensibility on dissolutions of glucose and honey.Fil: Zoratti, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Centurión, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Frechero, Marisa Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaMedCrave2020-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/141582Zoratti, Marianela; Centurión, María Eugenia; Frechero, Marisa Alejandra; An innovative method for anchoring glucose-sensing molecules on glassy micro-particles; MedCrave; Material Science & Engineering International Journal; 4; 5; 26-10-2020; 139-1422574-9927CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/ 10.15406/mseij.2020.04.00140info:eu-repo/semantics/altIdentifier/url/https://medcraveonline.com/MSEIJ/an-innovative-method-for-anchoring-glucose-sensing-molecules-on-glassy-micro-particles.htmlinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-12T09:48:05Zoai:ri.conicet.gov.ar:11336/141582instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-12 09:48:06.214CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv An innovative method for anchoring glucose-sensing molecules on glassy micro-particles
title An innovative method for anchoring glucose-sensing molecules on glassy micro-particles
spellingShingle An innovative method for anchoring glucose-sensing molecules on glassy micro-particles
Zoratti, Marianela
GLASSY
MICRO-PARTICLES
GLUCOSE
SENSOR
title_short An innovative method for anchoring glucose-sensing molecules on glassy micro-particles
title_full An innovative method for anchoring glucose-sensing molecules on glassy micro-particles
title_fullStr An innovative method for anchoring glucose-sensing molecules on glassy micro-particles
title_full_unstemmed An innovative method for anchoring glucose-sensing molecules on glassy micro-particles
title_sort An innovative method for anchoring glucose-sensing molecules on glassy micro-particles
dc.creator.none.fl_str_mv Zoratti, Marianela
Centurión, María Eugenia
Frechero, Marisa Alejandra
author Zoratti, Marianela
author_facet Zoratti, Marianela
Centurión, María Eugenia
Frechero, Marisa Alejandra
author_role author
author2 Centurión, María Eugenia
Frechero, Marisa Alejandra
author2_role author
author
dc.subject.none.fl_str_mv GLASSY
MICRO-PARTICLES
GLUCOSE
SENSOR
topic GLASSY
MICRO-PARTICLES
GLUCOSE
SENSOR
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv In this work a modified glassy micro-particles glucose sensor was developed applying a new and effective procedure to anchor glucose oxidase on glassy micro particles using urea medium. The resulting sensor, in the presence of glucose, generates a color development in 60 seconds working at room temperature. The intensity of the resulting color shows a straightforward relationship with the glucose concentration in the samples tested. The resulting biosensor was tested to demonstrate its sensibility on dissolutions of glucose and honey.
Fil: Zoratti, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Centurión, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Frechero, Marisa Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
description In this work a modified glassy micro-particles glucose sensor was developed applying a new and effective procedure to anchor glucose oxidase on glassy micro particles using urea medium. The resulting sensor, in the presence of glucose, generates a color development in 60 seconds working at room temperature. The intensity of the resulting color shows a straightforward relationship with the glucose concentration in the samples tested. The resulting biosensor was tested to demonstrate its sensibility on dissolutions of glucose and honey.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-26
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/141582
Zoratti, Marianela; Centurión, María Eugenia; Frechero, Marisa Alejandra; An innovative method for anchoring glucose-sensing molecules on glassy micro-particles; MedCrave; Material Science & Engineering International Journal; 4; 5; 26-10-2020; 139-142
2574-9927
CONICET Digital
CONICET
url http://hdl.handle.net/11336/141582
identifier_str_mv Zoratti, Marianela; Centurión, María Eugenia; Frechero, Marisa Alejandra; An innovative method for anchoring glucose-sensing molecules on glassy micro-particles; MedCrave; Material Science & Engineering International Journal; 4; 5; 26-10-2020; 139-142
2574-9927
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/ 10.15406/mseij.2020.04.00140
info:eu-repo/semantics/altIdentifier/url/https://medcraveonline.com/MSEIJ/an-innovative-method-for-anchoring-glucose-sensing-molecules-on-glassy-micro-particles.html
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MedCrave
publisher.none.fl_str_mv MedCrave
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1848597987528278016
score 13.24909

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