Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae

Autores
Delgado, Juan Francisco; Sceni, Paula; Peltzer, Mercedes Ana; Salvay, Andrés Gerardo; de la Osa, Orlando; Wagner, Jorge Ricardo
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Biodegradable alternatives to petroleum-based polymers are being developed for food packaging. Saccharomyces cerevisiae has been widely used for the production of fermented beverages and leavened foods. In this work, the application of high pressure homogenisation and a thermal treatment to the yeast biomass was studied to develop biodegradable films. The highest dispersibility indexes of protein (84.5 ± 3.3%), carbohydrates (24.3 ± 1.1%), RNA (40.6 ± 0.9%) and soluble solids released were found at high homogenisation pressure (125 MPa). Combinations of one or two homogenisations and a thermal treatment at 90 °C during 20 minutes were applied and dispersions were fully characterised, focusing on their film-forming capacity. The best combination was homogenisation, heat treatment and a further homogenisation, since it produced films that presented good attributes, great continuity and homogeneity without small cracks. However, hydration of films was increased from 0.31 to 0.48 gH2O/g.d.m with the number of homogenisation processes applied. Results revealed that yeast biomass is a viable source to be used in biodegradable films. Industrial relevance Saccharomyces cerevisiae yeasts have many applications in food industry. The development of biodegradable films based on yeast biomass carries many advantages such as, the possibility of using commercial pressed baker's yeast or an industrial residue from brewing industry, the use of a low-cost sources and the application of environmentally friendly procedures. The methodologies applied for the development of the film forming dispersion, high pressure homogenisation and thermal treatment, are able to be scaled-up to an industrial level.
Fil: Delgado, Juan Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Sceni, Paula. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Peltzer, Mercedes Ana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Salvay, Andrés Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: de la Osa, Orlando. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Materia
BIODEGRADABLE FILM
CHARACTERISATION
HIGH PRESSURE HOMOGENISATION
SACCHAROMYCES CEREVISIAE
YEAST
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/46276
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/46276
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiaeDelgado, Juan FranciscoSceni, PaulaPeltzer, Mercedes AnaSalvay, Andrés Gerardode la Osa, OrlandoWagner, Jorge RicardoBIODEGRADABLE FILMCHARACTERISATIONHIGH PRESSURE HOMOGENISATIONSACCHAROMYCES CEREVISIAEYEASThttps://purl.org/becyt/ford/2.7https://purl.org/becyt/ford/2Biodegradable alternatives to petroleum-based polymers are being developed for food packaging. Saccharomyces cerevisiae has been widely used for the production of fermented beverages and leavened foods. In this work, the application of high pressure homogenisation and a thermal treatment to the yeast biomass was studied to develop biodegradable films. The highest dispersibility indexes of protein (84.5 ± 3.3%), carbohydrates (24.3 ± 1.1%), RNA (40.6 ± 0.9%) and soluble solids released were found at high homogenisation pressure (125 MPa). Combinations of one or two homogenisations and a thermal treatment at 90 °C during 20 minutes were applied and dispersions were fully characterised, focusing on their film-forming capacity. The best combination was homogenisation, heat treatment and a further homogenisation, since it produced films that presented good attributes, great continuity and homogeneity without small cracks. However, hydration of films was increased from 0.31 to 0.48 gH2O/g.d.m with the number of homogenisation processes applied. Results revealed that yeast biomass is a viable source to be used in biodegradable films. Industrial relevance Saccharomyces cerevisiae yeasts have many applications in food industry. The development of biodegradable films based on yeast biomass carries many advantages such as, the possibility of using commercial pressed baker's yeast or an industrial residue from brewing industry, the use of a low-cost sources and the application of environmentally friendly procedures. The methodologies applied for the development of the film forming dispersion, high pressure homogenisation and thermal treatment, are able to be scaled-up to an industrial level.Fil: Delgado, Juan Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Sceni, Paula. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Peltzer, Mercedes Ana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Salvay, Andrés Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: de la Osa, Orlando. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaElsevier2016-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/46276Delgado, Juan Francisco; Sceni, Paula; Peltzer, Mercedes Ana; Salvay, Andrés Gerardo; de la Osa, Orlando; et al.; Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae; Elsevier; Innovative Food Science & Emerging Technologies; 36; 8-2016; 83-911466-8564CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2016.06.002info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1466856416301072info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:53:30Zoai:ri.conicet.gov.ar:11336/46276instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:53:30.433CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
title Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
spellingShingle Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
Delgado, Juan Francisco
BIODEGRADABLE FILM
CHARACTERISATION
HIGH PRESSURE HOMOGENISATION
SACCHAROMYCES CEREVISIAE
YEAST
title_short Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
title_full Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
title_fullStr Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
title_full_unstemmed Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
title_sort Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
dc.creator.none.fl_str_mv Delgado, Juan Francisco
Sceni, Paula
Peltzer, Mercedes Ana
Salvay, Andrés Gerardo
de la Osa, Orlando
Wagner, Jorge Ricardo
author Delgado, Juan Francisco
author_facet Delgado, Juan Francisco
Sceni, Paula
Peltzer, Mercedes Ana
Salvay, Andrés Gerardo
de la Osa, Orlando
Wagner, Jorge Ricardo
author_role author
author2 Sceni, Paula
Peltzer, Mercedes Ana
Salvay, Andrés Gerardo
de la Osa, Orlando
Wagner, Jorge Ricardo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv BIODEGRADABLE FILM
CHARACTERISATION
HIGH PRESSURE HOMOGENISATION
SACCHAROMYCES CEREVISIAE
YEAST
topic BIODEGRADABLE FILM
CHARACTERISATION
HIGH PRESSURE HOMOGENISATION
SACCHAROMYCES CEREVISIAE
YEAST
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.7
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Biodegradable alternatives to petroleum-based polymers are being developed for food packaging. Saccharomyces cerevisiae has been widely used for the production of fermented beverages and leavened foods. In this work, the application of high pressure homogenisation and a thermal treatment to the yeast biomass was studied to develop biodegradable films. The highest dispersibility indexes of protein (84.5 ± 3.3%), carbohydrates (24.3 ± 1.1%), RNA (40.6 ± 0.9%) and soluble solids released were found at high homogenisation pressure (125 MPa). Combinations of one or two homogenisations and a thermal treatment at 90 °C during 20 minutes were applied and dispersions were fully characterised, focusing on their film-forming capacity. The best combination was homogenisation, heat treatment and a further homogenisation, since it produced films that presented good attributes, great continuity and homogeneity without small cracks. However, hydration of films was increased from 0.31 to 0.48 gH2O/g.d.m with the number of homogenisation processes applied. Results revealed that yeast biomass is a viable source to be used in biodegradable films. Industrial relevance Saccharomyces cerevisiae yeasts have many applications in food industry. The development of biodegradable films based on yeast biomass carries many advantages such as, the possibility of using commercial pressed baker's yeast or an industrial residue from brewing industry, the use of a low-cost sources and the application of environmentally friendly procedures. The methodologies applied for the development of the film forming dispersion, high pressure homogenisation and thermal treatment, are able to be scaled-up to an industrial level.
Fil: Delgado, Juan Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Sceni, Paula. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Peltzer, Mercedes Ana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Salvay, Andrés Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: de la Osa, Orlando. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Wagner, Jorge Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
description Biodegradable alternatives to petroleum-based polymers are being developed for food packaging. Saccharomyces cerevisiae has been widely used for the production of fermented beverages and leavened foods. In this work, the application of high pressure homogenisation and a thermal treatment to the yeast biomass was studied to develop biodegradable films. The highest dispersibility indexes of protein (84.5 ± 3.3%), carbohydrates (24.3 ± 1.1%), RNA (40.6 ± 0.9%) and soluble solids released were found at high homogenisation pressure (125 MPa). Combinations of one or two homogenisations and a thermal treatment at 90 °C during 20 minutes were applied and dispersions were fully characterised, focusing on their film-forming capacity. The best combination was homogenisation, heat treatment and a further homogenisation, since it produced films that presented good attributes, great continuity and homogeneity without small cracks. However, hydration of films was increased from 0.31 to 0.48 gH2O/g.d.m with the number of homogenisation processes applied. Results revealed that yeast biomass is a viable source to be used in biodegradable films. Industrial relevance Saccharomyces cerevisiae yeasts have many applications in food industry. The development of biodegradable films based on yeast biomass carries many advantages such as, the possibility of using commercial pressed baker's yeast or an industrial residue from brewing industry, the use of a low-cost sources and the application of environmentally friendly procedures. The methodologies applied for the development of the film forming dispersion, high pressure homogenisation and thermal treatment, are able to be scaled-up to an industrial level.
publishDate 2016
dc.date.none.fl_str_mv 2016-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/46276
Delgado, Juan Francisco; Sceni, Paula; Peltzer, Mercedes Ana; Salvay, Andrés Gerardo; de la Osa, Orlando; et al.; Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae; Elsevier; Innovative Food Science & Emerging Technologies; 36; 8-2016; 83-91
1466-8564
CONICET Digital
CONICET
url http://hdl.handle.net/11336/46276
identifier_str_mv Delgado, Juan Francisco; Sceni, Paula; Peltzer, Mercedes Ana; Salvay, Andrés Gerardo; de la Osa, Orlando; et al.; Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae; Elsevier; Innovative Food Science & Emerging Technologies; 36; 8-2016; 83-91
1466-8564
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2016.06.002
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1466856416301072
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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