Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus

Autores
Omarini, Alejandra Beatriz; Dambolena, Jose Sebastian; Lucini, Enrique; Jaramillo Mejia, Santiago; Alberto, Edgardo Omar; Zygadlo, Julio Alberto
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Abstract Biotechnological conversion of low-cost agro-industrial by-products, such as industrial waste or terpenes fromthe distillation of essential oils from plants into more valuableoxygenated derivatives, can be achieved by using microbialcells or enzymes. In Argentina, the essential oil industry producesseveral tons of waste each year that could be used as rawmaterials in the production of industrially relevant and valueaddedcompounds. In this study, 1,8-cineole, one of the componentsremaining in the spent leaves of the Eucalyptuscinerea waste, was transformed by solid-state fermentation(SSF) using the two edible mushrooms Pleurotus ostreatusand Favolus tenuiculus. As a result, two new oxygenated derivativesof 1,8-cineole were identified: 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-ol and 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-one. Additionally, changes in therelative percentages of other aroma compounds present inthe substrate were observed during SSF. Both fungal strainshave the ability to produce aroma compounds with potentialapplications in the food and pharmaceutical industries
Fil: Omarini, Alejandra Beatriz. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro de Investigaciones y Transferencia de Entre Rios; Argentina
Fil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Lucini, Enrique. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Jaramillo Mejia, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Investigaciones Biotecnológicas - Instituto Tecnológico Chascomús. Instituto de Investigaciones Biotecnológicas (sede Chascomús); Argentina
Fil: Alberto, Edgardo Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Investigaciones Biotecnológicas - Instituto Tecnológico Chascomús. Instituto de Investigaciones Biotecnológicas (sede Chascomús); Argentina
Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina
Materia
1,8-Cineole
Pleurotus
Favolus
Biotransformation
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/12644
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/12644
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculusOmarini, Alejandra BeatrizDambolena, Jose SebastianLucini, EnriqueJaramillo Mejia, SantiagoAlberto, Edgardo OmarZygadlo, Julio Alberto1,8-CineolePleurotusFavolusBiotransformationhttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Abstract Biotechnological conversion of low-cost agro-industrial by-products, such as industrial waste or terpenes fromthe distillation of essential oils from plants into more valuableoxygenated derivatives, can be achieved by using microbialcells or enzymes. In Argentina, the essential oil industry producesseveral tons of waste each year that could be used as rawmaterials in the production of industrially relevant and valueaddedcompounds. In this study, 1,8-cineole, one of the componentsremaining in the spent leaves of the Eucalyptuscinerea waste, was transformed by solid-state fermentation(SSF) using the two edible mushrooms Pleurotus ostreatusand Favolus tenuiculus. As a result, two new oxygenated derivativesof 1,8-cineole were identified: 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-ol and 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-one. Additionally, changes in therelative percentages of other aroma compounds present inthe substrate were observed during SSF. Both fungal strainshave the ability to produce aroma compounds with potentialapplications in the food and pharmaceutical industriesFil: Omarini, Alejandra Beatriz. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro de Investigaciones y Transferencia de Entre Rios; ArgentinaFil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; ArgentinaFil: Lucini, Enrique. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Jaramillo Mejia, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Investigaciones Biotecnológicas - Instituto Tecnológico Chascomús. Instituto de Investigaciones Biotecnológicas (sede Chascomús); ArgentinaFil: Alberto, Edgardo Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Investigaciones Biotecnológicas - Instituto Tecnológico Chascomús. Instituto de Investigaciones Biotecnológicas (sede Chascomús); ArgentinaFil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); ArgentinaSpringer2015-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/12644Omarini, Alejandra Beatriz; Dambolena, Jose Sebastian; Lucini, Enrique; Jaramillo Mejia, Santiago; Alberto, Edgardo Omar; et al.; Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus; Springer; Folia Microbiologica; 61; 2; 9-2015; 149-1570015-56321874-9356enginfo:eu-repo/semantics/altIdentifier/doi/10.1007/s12223-015-0422-yinfo:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007%2Fs12223-015-0422-yinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:17:48Zoai:ri.conicet.gov.ar:11336/12644instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:17:48.814CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
title Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
spellingShingle Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
Omarini, Alejandra Beatriz
1,8-Cineole
Pleurotus
Favolus
Biotransformation
title_short Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
title_full Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
title_fullStr Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
title_full_unstemmed Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
title_sort Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus
dc.creator.none.fl_str_mv Omarini, Alejandra Beatriz
Dambolena, Jose Sebastian
Lucini, Enrique
Jaramillo Mejia, Santiago
Alberto, Edgardo Omar
Zygadlo, Julio Alberto
author Omarini, Alejandra Beatriz
author_facet Omarini, Alejandra Beatriz
Dambolena, Jose Sebastian
Lucini, Enrique
Jaramillo Mejia, Santiago
Alberto, Edgardo Omar
Zygadlo, Julio Alberto
author_role author
author2 Dambolena, Jose Sebastian
Lucini, Enrique
Jaramillo Mejia, Santiago
Alberto, Edgardo Omar
Zygadlo, Julio Alberto
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv 1,8-Cineole
Pleurotus
Favolus
Biotransformation
topic 1,8-Cineole
Pleurotus
Favolus
Biotransformation
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Abstract Biotechnological conversion of low-cost agro-industrial by-products, such as industrial waste or terpenes fromthe distillation of essential oils from plants into more valuableoxygenated derivatives, can be achieved by using microbialcells or enzymes. In Argentina, the essential oil industry producesseveral tons of waste each year that could be used as rawmaterials in the production of industrially relevant and valueaddedcompounds. In this study, 1,8-cineole, one of the componentsremaining in the spent leaves of the Eucalyptuscinerea waste, was transformed by solid-state fermentation(SSF) using the two edible mushrooms Pleurotus ostreatusand Favolus tenuiculus. As a result, two new oxygenated derivativesof 1,8-cineole were identified: 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-ol and 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-one. Additionally, changes in therelative percentages of other aroma compounds present inthe substrate were observed during SSF. Both fungal strainshave the ability to produce aroma compounds with potentialapplications in the food and pharmaceutical industries
Fil: Omarini, Alejandra Beatriz. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro de Investigaciones y Transferencia de Entre Rios; Argentina
Fil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Lucini, Enrique. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Jaramillo Mejia, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Investigaciones Biotecnológicas - Instituto Tecnológico Chascomús. Instituto de Investigaciones Biotecnológicas (sede Chascomús); Argentina
Fil: Alberto, Edgardo Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Investigaciones Biotecnológicas - Instituto Tecnológico Chascomús. Instituto de Investigaciones Biotecnológicas (sede Chascomús); Argentina
Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina
description Abstract Biotechnological conversion of low-cost agro-industrial by-products, such as industrial waste or terpenes fromthe distillation of essential oils from plants into more valuableoxygenated derivatives, can be achieved by using microbialcells or enzymes. In Argentina, the essential oil industry producesseveral tons of waste each year that could be used as rawmaterials in the production of industrially relevant and valueaddedcompounds. In this study, 1,8-cineole, one of the componentsremaining in the spent leaves of the Eucalyptuscinerea waste, was transformed by solid-state fermentation(SSF) using the two edible mushrooms Pleurotus ostreatusand Favolus tenuiculus. As a result, two new oxygenated derivativesof 1,8-cineole were identified: 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-ol and 1,3,3-trimethyl-2-oxabicyclo [2.2.2]octan-6-one. Additionally, changes in therelative percentages of other aroma compounds present inthe substrate were observed during SSF. Both fungal strainshave the ability to produce aroma compounds with potentialapplications in the food and pharmaceutical industries
publishDate 2015
dc.date.none.fl_str_mv 2015-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/12644
Omarini, Alejandra Beatriz; Dambolena, Jose Sebastian; Lucini, Enrique; Jaramillo Mejia, Santiago; Alberto, Edgardo Omar; et al.; Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus; Springer; Folia Microbiologica; 61; 2; 9-2015; 149-157
0015-5632
1874-9356
url http://hdl.handle.net/11336/12644
identifier_str_mv Omarini, Alejandra Beatriz; Dambolena, Jose Sebastian; Lucini, Enrique; Jaramillo Mejia, Santiago; Alberto, Edgardo Omar; et al.; Biotransformation of 1,8-cineole by solid state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus; Springer; Folia Microbiologica; 61; 2; 9-2015; 149-157
0015-5632
1874-9356
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1007/s12223-015-0422-y
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007%2Fs12223-015-0422-y
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.004268

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