Occurrence of major and trace elements in powdered milk from Argentina

Autores
Arellano, Flavia Elisa; Braeuer, Simone; Fernandez Cirelli, Alicia; Goessler, Walter; Pérez Carrera, Alejo Leopoldo
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The concentrations of major and trace elements in Argentinean commercial powdered milk samples were determined with inductively coupled plasma mass spectrometry. Also the daily intake (DI) was calculated for adults and infants. The concentrations of B, Mg, Na, K and Ca were significantly higher in skimmed milk. Cu, Mo, Fe, Mn and Zn were significantly higher in infant formula. All the DIs were below the tolerable upper intake levels. The mean As concentration (26.0 ± 8.6 ng/g) in the powdered skimmed milk samples was slightly higher than in the others. Mean Pb concentrations ranged from 4.1 ± 2.1 to 13.5 ± 8.2 ng/g. The highest mean U concentration was 7.8 ± 2.6 ng/g for whole milk. This study contributes to the knowledge of major and trace elements in powdered milk and its contribution to the diet in Argentina.
Fil: Arellano, Flavia Elisa. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
Fil: Braeuer, Simone. University of Graz; Austria
Fil: Fernandez Cirelli, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Fil: Goessler, Walter. University of Graz; Austria
Fil: Pérez Carrera, Alejo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Materia
ARGENTINA
DAILY INTAKE
INFANT FORMULA
MAJOR ELEMENTS
POWDERED MILK
TOLERABLE UPPER INTAKE LEVELS
TRACE ELEMENTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/147950
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Occurrence of major and trace elements in powdered milk from ArgentinaArellano, Flavia ElisaBraeuer, SimoneFernandez Cirelli, AliciaGoessler, WalterPérez Carrera, Alejo LeopoldoARGENTINADAILY INTAKEINFANT FORMULAMAJOR ELEMENTSPOWDERED MILKTOLERABLE UPPER INTAKE LEVELSTRACE ELEMENTShttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4The concentrations of major and trace elements in Argentinean commercial powdered milk samples were determined with inductively coupled plasma mass spectrometry. Also the daily intake (DI) was calculated for adults and infants. The concentrations of B, Mg, Na, K and Ca were significantly higher in skimmed milk. Cu, Mo, Fe, Mn and Zn were significantly higher in infant formula. All the DIs were below the tolerable upper intake levels. The mean As concentration (26.0 ± 8.6 ng/g) in the powdered skimmed milk samples was slightly higher than in the others. Mean Pb concentrations ranged from 4.1 ± 2.1 to 13.5 ± 8.2 ng/g. The highest mean U concentration was 7.8 ± 2.6 ng/g for whole milk. This study contributes to the knowledge of major and trace elements in powdered milk and its contribution to the diet in Argentina.Fil: Arellano, Flavia Elisa. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; ArgentinaFil: Braeuer, Simone. University of Graz; AustriaFil: Fernandez Cirelli, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; ArgentinaFil: Goessler, Walter. University of Graz; AustriaFil: Pérez Carrera, Alejo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; ArgentinaWiley Blackwell Publishing, Inc2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/147950Arellano, Flavia Elisa; Braeuer, Simone; Fernandez Cirelli, Alicia; Goessler, Walter; Pérez Carrera, Alejo Leopoldo; Occurrence of major and trace elements in powdered milk from Argentina; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 72; 4; 6-2019; 643-6501364-727X1471-0307CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12611info:eu-repo/semantics/altIdentifier/doi/ 10.1111/1471-0307.12611info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:25:38Zoai:ri.conicet.gov.ar:11336/147950instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:25:38.387CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Occurrence of major and trace elements in powdered milk from Argentina
title Occurrence of major and trace elements in powdered milk from Argentina
spellingShingle Occurrence of major and trace elements in powdered milk from Argentina
Arellano, Flavia Elisa
ARGENTINA
DAILY INTAKE
INFANT FORMULA
MAJOR ELEMENTS
POWDERED MILK
TOLERABLE UPPER INTAKE LEVELS
TRACE ELEMENTS
title_short Occurrence of major and trace elements in powdered milk from Argentina
title_full Occurrence of major and trace elements in powdered milk from Argentina
title_fullStr Occurrence of major and trace elements in powdered milk from Argentina
title_full_unstemmed Occurrence of major and trace elements in powdered milk from Argentina
title_sort Occurrence of major and trace elements in powdered milk from Argentina
dc.creator.none.fl_str_mv Arellano, Flavia Elisa
Braeuer, Simone
Fernandez Cirelli, Alicia
Goessler, Walter
Pérez Carrera, Alejo Leopoldo
author Arellano, Flavia Elisa
author_facet Arellano, Flavia Elisa
Braeuer, Simone
Fernandez Cirelli, Alicia
Goessler, Walter
Pérez Carrera, Alejo Leopoldo
author_role author
author2 Braeuer, Simone
Fernandez Cirelli, Alicia
Goessler, Walter
Pérez Carrera, Alejo Leopoldo
author2_role author
author
author
author
dc.subject.none.fl_str_mv ARGENTINA
DAILY INTAKE
INFANT FORMULA
MAJOR ELEMENTS
POWDERED MILK
TOLERABLE UPPER INTAKE LEVELS
TRACE ELEMENTS
topic ARGENTINA
DAILY INTAKE
INFANT FORMULA
MAJOR ELEMENTS
POWDERED MILK
TOLERABLE UPPER INTAKE LEVELS
TRACE ELEMENTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The concentrations of major and trace elements in Argentinean commercial powdered milk samples were determined with inductively coupled plasma mass spectrometry. Also the daily intake (DI) was calculated for adults and infants. The concentrations of B, Mg, Na, K and Ca were significantly higher in skimmed milk. Cu, Mo, Fe, Mn and Zn were significantly higher in infant formula. All the DIs were below the tolerable upper intake levels. The mean As concentration (26.0 ± 8.6 ng/g) in the powdered skimmed milk samples was slightly higher than in the others. Mean Pb concentrations ranged from 4.1 ± 2.1 to 13.5 ± 8.2 ng/g. The highest mean U concentration was 7.8 ± 2.6 ng/g for whole milk. This study contributes to the knowledge of major and trace elements in powdered milk and its contribution to the diet in Argentina.
Fil: Arellano, Flavia Elisa. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Centro de Estudios Transdisciplinarios del Agua; Argentina
Fil: Braeuer, Simone. University of Graz; Austria
Fil: Fernandez Cirelli, Alicia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Fil: Goessler, Walter. University of Graz; Austria
Fil: Pérez Carrera, Alejo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
description The concentrations of major and trace elements in Argentinean commercial powdered milk samples were determined with inductively coupled plasma mass spectrometry. Also the daily intake (DI) was calculated for adults and infants. The concentrations of B, Mg, Na, K and Ca were significantly higher in skimmed milk. Cu, Mo, Fe, Mn and Zn were significantly higher in infant formula. All the DIs were below the tolerable upper intake levels. The mean As concentration (26.0 ± 8.6 ng/g) in the powdered skimmed milk samples was slightly higher than in the others. Mean Pb concentrations ranged from 4.1 ± 2.1 to 13.5 ± 8.2 ng/g. The highest mean U concentration was 7.8 ± 2.6 ng/g for whole milk. This study contributes to the knowledge of major and trace elements in powdered milk and its contribution to the diet in Argentina.
publishDate 2019
dc.date.none.fl_str_mv 2019-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/147950
Arellano, Flavia Elisa; Braeuer, Simone; Fernandez Cirelli, Alicia; Goessler, Walter; Pérez Carrera, Alejo Leopoldo; Occurrence of major and trace elements in powdered milk from Argentina; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 72; 4; 6-2019; 643-650
1364-727X
1471-0307
CONICET Digital
CONICET
url http://hdl.handle.net/11336/147950
identifier_str_mv Arellano, Flavia Elisa; Braeuer, Simone; Fernandez Cirelli, Alicia; Goessler, Walter; Pérez Carrera, Alejo Leopoldo; Occurrence of major and trace elements in powdered milk from Argentina; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 72; 4; 6-2019; 643-650
1364-727X
1471-0307
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12611
info:eu-repo/semantics/altIdentifier/doi/ 10.1111/1471-0307.12611
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614255777677312
score 13.070432

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