Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters

Autores
Conti, Marcelo Enrique; Stripeikis, Jorge Daniel; Campanella, Luigi; Cucina, Domenico; Tudino, Mabel Beatriz
Año de publicación
2007
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The characterization of three types of Marche (Italy) honeys (Acacia, Multifloral, Honeydew) was carried out on the basis of the their quality parameters (pH, sugar content, humidity) and mineral content (Na, K, Ca, Mg, Cu, Fe, and Mn). Pattern recognition methods such as principal components analysis (PCA) and linear discriminant analysis (LDA) were performed in order to classify honey samples whose botanical origins were different, and identify the most discriminant parameters. Lastly, using ANOVA and correlations for all parameters, significant differences between diverse types of honey were examined.
Fil: Conti, Marcelo Enrique. Università degli studi di Roma "La Sapienza"; Italia
Fil: Stripeikis, Jorge Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Campanella, Luigi. Università degli studi di Roma "La Sapienza"; Italia
Fil: Cucina, Domenico. Università degli studi di Roma "La Sapienza"; Italia
Fil: Tudino, Mabel Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Materia
characterization
honeys
mineral content
quality parameters
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/103144
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parametersConti, Marcelo EnriqueStripeikis, Jorge DanielCampanella, LuigiCucina, DomenicoTudino, Mabel Beatrizcharacterizationhoneysmineral contentquality parametershttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The characterization of three types of Marche (Italy) honeys (Acacia, Multifloral, Honeydew) was carried out on the basis of the their quality parameters (pH, sugar content, humidity) and mineral content (Na, K, Ca, Mg, Cu, Fe, and Mn). Pattern recognition methods such as principal components analysis (PCA) and linear discriminant analysis (LDA) were performed in order to classify honey samples whose botanical origins were different, and identify the most discriminant parameters. Lastly, using ANOVA and correlations for all parameters, significant differences between diverse types of honey were examined.Fil: Conti, Marcelo Enrique. Università degli studi di Roma "La Sapienza"; ItaliaFil: Stripeikis, Jorge Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; ArgentinaFil: Campanella, Luigi. Università degli studi di Roma "La Sapienza"; ItaliaFil: Cucina, Domenico. Università degli studi di Roma "La Sapienza"; ItaliaFil: Tudino, Mabel Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; ArgentinaBioMed Central2007-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/103144Conti, Marcelo Enrique; Stripeikis, Jorge Daniel; Campanella, Luigi; Cucina, Domenico; Tudino, Mabel Beatriz; Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters; BioMed Central; Chemistry Central Journal; 1; 1; 6-2007; 14-231752-153XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://bmcchem.biomedcentral.com/articles/10.1186/1752-153X-1-14info:eu-repo/semantics/altIdentifier/doi/10.1186/1752-153X-1-14info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-12T09:34:57Zoai:ri.conicet.gov.ar:11336/103144instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-12 09:34:58.049CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
title Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
spellingShingle Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
Conti, Marcelo Enrique
characterization
honeys
mineral content
quality parameters
title_short Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
title_full Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
title_fullStr Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
title_full_unstemmed Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
title_sort Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters
dc.creator.none.fl_str_mv Conti, Marcelo Enrique
Stripeikis, Jorge Daniel
Campanella, Luigi
Cucina, Domenico
Tudino, Mabel Beatriz
author Conti, Marcelo Enrique
author_facet Conti, Marcelo Enrique
Stripeikis, Jorge Daniel
Campanella, Luigi
Cucina, Domenico
Tudino, Mabel Beatriz
author_role author
author2 Stripeikis, Jorge Daniel
Campanella, Luigi
Cucina, Domenico
Tudino, Mabel Beatriz
author2_role author
author
author
author
dc.subject.none.fl_str_mv characterization
honeys
mineral content
quality parameters
topic characterization
honeys
mineral content
quality parameters
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The characterization of three types of Marche (Italy) honeys (Acacia, Multifloral, Honeydew) was carried out on the basis of the their quality parameters (pH, sugar content, humidity) and mineral content (Na, K, Ca, Mg, Cu, Fe, and Mn). Pattern recognition methods such as principal components analysis (PCA) and linear discriminant analysis (LDA) were performed in order to classify honey samples whose botanical origins were different, and identify the most discriminant parameters. Lastly, using ANOVA and correlations for all parameters, significant differences between diverse types of honey were examined.
Fil: Conti, Marcelo Enrique. Università degli studi di Roma "La Sapienza"; Italia
Fil: Stripeikis, Jorge Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Campanella, Luigi. Università degli studi di Roma "La Sapienza"; Italia
Fil: Cucina, Domenico. Università degli studi di Roma "La Sapienza"; Italia
Fil: Tudino, Mabel Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
description The characterization of three types of Marche (Italy) honeys (Acacia, Multifloral, Honeydew) was carried out on the basis of the their quality parameters (pH, sugar content, humidity) and mineral content (Na, K, Ca, Mg, Cu, Fe, and Mn). Pattern recognition methods such as principal components analysis (PCA) and linear discriminant analysis (LDA) were performed in order to classify honey samples whose botanical origins were different, and identify the most discriminant parameters. Lastly, using ANOVA and correlations for all parameters, significant differences between diverse types of honey were examined.
publishDate 2007
dc.date.none.fl_str_mv 2007-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/103144
Conti, Marcelo Enrique; Stripeikis, Jorge Daniel; Campanella, Luigi; Cucina, Domenico; Tudino, Mabel Beatriz; Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters; BioMed Central; Chemistry Central Journal; 1; 1; 6-2007; 14-23
1752-153X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/103144
identifier_str_mv Conti, Marcelo Enrique; Stripeikis, Jorge Daniel; Campanella, Luigi; Cucina, Domenico; Tudino, Mabel Beatriz; Characterization of Italian honeys (Marche Region) on the basis of their mineral content and some typical quality parameters; BioMed Central; Chemistry Central Journal; 1; 1; 6-2007; 14-23
1752-153X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://bmcchem.biomedcentral.com/articles/10.1186/1752-153X-1-14
info:eu-repo/semantics/altIdentifier/doi/10.1186/1752-153X-1-14
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv BioMed Central
publisher.none.fl_str_mv BioMed Central
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.976206

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