Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus

Autores
Lechner, Bernardo Ernesto; Alberto, Edgardo Omar
Año de publicación
2007
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11–16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production.
Fil: Lechner, Bernardo Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina
Fil: Alberto, Edgardo Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Materia
Lentinus Tigrinus
Naturally Occurring Strains
Mushroom Cultivation
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/32686
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinusLechner, Bernardo ErnestoAlberto, Edgardo OmarLentinus TigrinusNaturally Occurring StrainsMushroom Cultivationhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11–16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production.Fil: Lechner, Bernardo Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; ArgentinaFil: Alberto, Edgardo Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; ArgentinaElsevier Science2007-01-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/32686Lechner, Bernardo Ernesto; Alberto, Edgardo Omar; Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus; Elsevier Science; Bioresource Technology; 98; 9; 18-1-2007; 1866-18690960-85241873-2976CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0960852405004943info:eu-repo/semantics/altIdentifier/doi/10.1016/j.biortech.2005.07.036info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:22:22Zoai:ri.conicet.gov.ar:11336/32686instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:22:22.846CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
spellingShingle Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
Lechner, Bernardo Ernesto
Lentinus Tigrinus
Naturally Occurring Strains
Mushroom Cultivation
title_short Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_full Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_fullStr Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_full_unstemmed Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_sort Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
dc.creator.none.fl_str_mv Lechner, Bernardo Ernesto
Alberto, Edgardo Omar
author Lechner, Bernardo Ernesto
author_facet Lechner, Bernardo Ernesto
Alberto, Edgardo Omar
author_role author
author2 Alberto, Edgardo Omar
author2_role author
dc.subject.none.fl_str_mv Lentinus Tigrinus
Naturally Occurring Strains
Mushroom Cultivation
topic Lentinus Tigrinus
Naturally Occurring Strains
Mushroom Cultivation
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11–16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production.
Fil: Lechner, Bernardo Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina
Fil: Alberto, Edgardo Omar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
description Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11–16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production.
publishDate 2007
dc.date.none.fl_str_mv 2007-01-18
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/32686
Lechner, Bernardo Ernesto; Alberto, Edgardo Omar; Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus; Elsevier Science; Bioresource Technology; 98; 9; 18-1-2007; 1866-1869
0960-8524
1873-2976
CONICET Digital
CONICET
url http://hdl.handle.net/11336/32686
identifier_str_mv Lechner, Bernardo Ernesto; Alberto, Edgardo Omar; Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus; Elsevier Science; Bioresource Technology; 98; 9; 18-1-2007; 1866-1869
0960-8524
1873-2976
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0960852405004943
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.biortech.2005.07.036
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.48226

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