Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis
- Autores
- Caviedes Vidal, Enrique Juan Raul; Afik, Daniel; Martínez del Río, Carlos; Karasov, William
- Año de publicación
- 2000
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Insectivorous/frugivorous passerine species studied so far lack the ability to modulate intestinal maltase activity, in contrast to galliformes. We tested for dietary modulation of small intestine (SI) enzymes including maltase in house sparrows to understand whether the difference between the galliformes on the one hand, and the passerines on the other, reflects a phylogenetic pattern (maltase modulated in galliformes but not passerines), a dietary pattern (maltase modulated in granivores but not insectivore/frugivores), some other pattern, or chance. We also tested the prediction that intestinal peptidase activity would be increased on a high protein (HP) diet. Birds were fed three diets high in starch, protein, or lipid for 10 days. For birds on the HP diet (60.3% protein) we observed the predicted upward modulation of aminopeptidase-N activity, as compared with the lower-protein, high starch (HS) (12.8% protein) diet. In contrast, birds eating the HS diet had similar maltase and sucrase activities, and only slightly higher isomaltase activity, compared with birds eating the high protein (HP), starch-free diet. Birds eating high lipid (HL) diet had low activities of both carbohydrases and peptidase. Considering that the statistical power of our tests was adequate, we conclude that house sparrows show little or no increase in carbohydrases in response to elevated dietary carbohydrate. We cannot reject the hypothesis that maltase lability among avian species has a phylogenetic component, or that high dietary fat has a depressing effect on both carbohydrase and peptidase activities.
Fil: Caviedes Vidal, Enrique Juan Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Bioquímica y Ciencias Biológicas; Argentina
Fil: Afik, Daniel. University of Wisconsin; Estados Unidos
Fil: Martínez del Río, Carlos. University of Princeton; Estados Unidos
Fil: Karasov, William. University of Wisconsin; Estados Unidos - Materia
-
BIRDS
DIGESTION
DISACCHARIDASES
AMINOPEPTIDASE-N
MALTASE
SUCRASE
ISOMALTASE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/136364
Ver los metadatos del registro completo
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Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesisCaviedes Vidal, Enrique Juan RaulAfik, DanielMartínez del Río, CarlosKarasov, WilliamBIRDSDIGESTIONDISACCHARIDASESAMINOPEPTIDASE-NMALTASESUCRASEISOMALTASEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Insectivorous/frugivorous passerine species studied so far lack the ability to modulate intestinal maltase activity, in contrast to galliformes. We tested for dietary modulation of small intestine (SI) enzymes including maltase in house sparrows to understand whether the difference between the galliformes on the one hand, and the passerines on the other, reflects a phylogenetic pattern (maltase modulated in galliformes but not passerines), a dietary pattern (maltase modulated in granivores but not insectivore/frugivores), some other pattern, or chance. We also tested the prediction that intestinal peptidase activity would be increased on a high protein (HP) diet. Birds were fed three diets high in starch, protein, or lipid for 10 days. For birds on the HP diet (60.3% protein) we observed the predicted upward modulation of aminopeptidase-N activity, as compared with the lower-protein, high starch (HS) (12.8% protein) diet. In contrast, birds eating the HS diet had similar maltase and sucrase activities, and only slightly higher isomaltase activity, compared with birds eating the high protein (HP), starch-free diet. Birds eating high lipid (HL) diet had low activities of both carbohydrases and peptidase. Considering that the statistical power of our tests was adequate, we conclude that house sparrows show little or no increase in carbohydrases in response to elevated dietary carbohydrate. We cannot reject the hypothesis that maltase lability among avian species has a phylogenetic component, or that high dietary fat has a depressing effect on both carbohydrase and peptidase activities.Fil: Caviedes Vidal, Enrique Juan Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Bioquímica y Ciencias Biológicas; ArgentinaFil: Afik, Daniel. University of Wisconsin; Estados UnidosFil: Martínez del Río, Carlos. University of Princeton; Estados UnidosFil: Karasov, William. University of Wisconsin; Estados UnidosElsevier Science Inc.2000-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/136364Caviedes Vidal, Enrique Juan Raul; Afik, Daniel; Martínez del Río, Carlos; Karasov, William; Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis; Elsevier Science Inc.; Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology; 125; 1; 1-2000; 11-241095-6433CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1095643399001634info:eu-repo/semantics/altIdentifier/doi/10.1016/S1095-6433(99)00163-4info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:56:38Zoai:ri.conicet.gov.ar:11336/136364instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:56:39.035CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis |
title |
Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis |
spellingShingle |
Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis Caviedes Vidal, Enrique Juan Raul BIRDS DIGESTION DISACCHARIDASES AMINOPEPTIDASE-N MALTASE SUCRASE ISOMALTASE |
title_short |
Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis |
title_full |
Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis |
title_fullStr |
Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis |
title_full_unstemmed |
Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis |
title_sort |
Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis |
dc.creator.none.fl_str_mv |
Caviedes Vidal, Enrique Juan Raul Afik, Daniel Martínez del Río, Carlos Karasov, William |
author |
Caviedes Vidal, Enrique Juan Raul |
author_facet |
Caviedes Vidal, Enrique Juan Raul Afik, Daniel Martínez del Río, Carlos Karasov, William |
author_role |
author |
author2 |
Afik, Daniel Martínez del Río, Carlos Karasov, William |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
BIRDS DIGESTION DISACCHARIDASES AMINOPEPTIDASE-N MALTASE SUCRASE ISOMALTASE |
topic |
BIRDS DIGESTION DISACCHARIDASES AMINOPEPTIDASE-N MALTASE SUCRASE ISOMALTASE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Insectivorous/frugivorous passerine species studied so far lack the ability to modulate intestinal maltase activity, in contrast to galliformes. We tested for dietary modulation of small intestine (SI) enzymes including maltase in house sparrows to understand whether the difference between the galliformes on the one hand, and the passerines on the other, reflects a phylogenetic pattern (maltase modulated in galliformes but not passerines), a dietary pattern (maltase modulated in granivores but not insectivore/frugivores), some other pattern, or chance. We also tested the prediction that intestinal peptidase activity would be increased on a high protein (HP) diet. Birds were fed three diets high in starch, protein, or lipid for 10 days. For birds on the HP diet (60.3% protein) we observed the predicted upward modulation of aminopeptidase-N activity, as compared with the lower-protein, high starch (HS) (12.8% protein) diet. In contrast, birds eating the HS diet had similar maltase and sucrase activities, and only slightly higher isomaltase activity, compared with birds eating the high protein (HP), starch-free diet. Birds eating high lipid (HL) diet had low activities of both carbohydrases and peptidase. Considering that the statistical power of our tests was adequate, we conclude that house sparrows show little or no increase in carbohydrases in response to elevated dietary carbohydrate. We cannot reject the hypothesis that maltase lability among avian species has a phylogenetic component, or that high dietary fat has a depressing effect on both carbohydrase and peptidase activities. Fil: Caviedes Vidal, Enrique Juan Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Bioquímica y Ciencias Biológicas; Argentina Fil: Afik, Daniel. University of Wisconsin; Estados Unidos Fil: Martínez del Río, Carlos. University of Princeton; Estados Unidos Fil: Karasov, William. University of Wisconsin; Estados Unidos |
description |
Insectivorous/frugivorous passerine species studied so far lack the ability to modulate intestinal maltase activity, in contrast to galliformes. We tested for dietary modulation of small intestine (SI) enzymes including maltase in house sparrows to understand whether the difference between the galliformes on the one hand, and the passerines on the other, reflects a phylogenetic pattern (maltase modulated in galliformes but not passerines), a dietary pattern (maltase modulated in granivores but not insectivore/frugivores), some other pattern, or chance. We also tested the prediction that intestinal peptidase activity would be increased on a high protein (HP) diet. Birds were fed three diets high in starch, protein, or lipid for 10 days. For birds on the HP diet (60.3% protein) we observed the predicted upward modulation of aminopeptidase-N activity, as compared with the lower-protein, high starch (HS) (12.8% protein) diet. In contrast, birds eating the HS diet had similar maltase and sucrase activities, and only slightly higher isomaltase activity, compared with birds eating the high protein (HP), starch-free diet. Birds eating high lipid (HL) diet had low activities of both carbohydrases and peptidase. Considering that the statistical power of our tests was adequate, we conclude that house sparrows show little or no increase in carbohydrases in response to elevated dietary carbohydrate. We cannot reject the hypothesis that maltase lability among avian species has a phylogenetic component, or that high dietary fat has a depressing effect on both carbohydrase and peptidase activities. |
publishDate |
2000 |
dc.date.none.fl_str_mv |
2000-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/136364 Caviedes Vidal, Enrique Juan Raul; Afik, Daniel; Martínez del Río, Carlos; Karasov, William; Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis; Elsevier Science Inc.; Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology; 125; 1; 1-2000; 11-24 1095-6433 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/136364 |
identifier_str_mv |
Caviedes Vidal, Enrique Juan Raul; Afik, Daniel; Martínez del Río, Carlos; Karasov, William; Dietary modulation of intestinal enzymes of the house sparrow (Passer domesticus): Testing an adaptive hypothesis; Elsevier Science Inc.; Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology; 125; 1; 1-2000; 11-24 1095-6433 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1095643399001634 info:eu-repo/semantics/altIdentifier/doi/10.1016/S1095-6433(99)00163-4 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science Inc. |
publisher.none.fl_str_mv |
Elsevier Science Inc. |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613699799613440 |
score |
13.070432 |