Strawberry monocropping: Impacts on fruit yield and soil microorganisms

Autores
Guerrero Molina, María Fernanda; Lovaisa, Nadia Carolina; Alderete, Mara; Delaporte Quintana, Paola Adriana Georgina; Ragout, Alicia Leonor; Salazar, Sergio Miguel; Pedraza, Raúl Osvaldo
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and on the microbial soil activity and composition. Field trials were performed in two plots: P1(a soil with five years of consecutive strawberry cropping), and P2 (a soil with just one year of strawberry cropping). Fruit-yield was quantified; total microorganisms and four functional groups (cellulolytics, nitrogen-fixers, phosphate solubilizers, and siderophores producers) were quantified, isolated and characterized in both plots. Total microbial activity was assessed by the hydrolysis of fluorescein-diacetate and soil respiration methods. As results, in P1, a 51 % decrease in fruit-yield was observed, while in P2 it was closer to the yield obtained in P1 during the first and second year of cultivation. Total microbial number and activity were 23 % and 70 % lower in P1 than in P2 at the end of the cropping, respectively. In general, the quantity of total culturable microorganisms and the functional groups analyzed were significantly higher in P2 than in P1 (p< 0.05).The most prevailing bacteria putatively identified were Cellulosimicrobium cellulans, Paenibacillus sp., Azospirillum brasilense, and Burkholderia sp. According to our results, the intensive cultivation of strawberry for several years in the same field exerted a negative impact on the soil quality, affecting the native microbial population, which might be linked to the fruit yield decline.
Fil: Guerrero Molina, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Lovaisa, Nadia Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Alderete, Mara. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Delaporte Quintana, Paola Adriana Georgina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Ragout, Alicia Leonor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Salazar, Sergio Miguel. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Pedraza, Raúl Osvaldo. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Materia
FRAGARIA ANANASSA
MONOCROPPING
SOIL MICROBIOTA
SOIL QUALITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/55893
Acceder
id CONICETDig_5dde35b74908eafde38099a9ee192f20
oai_identifier_str oai:ri.conicet.gov.ar:11336/55893
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Strawberry monocropping: Impacts on fruit yield and soil microorganismsGuerrero Molina, María FernandaLovaisa, Nadia CarolinaAlderete, MaraDelaporte Quintana, Paola Adriana GeorginaRagout, Alicia LeonorSalazar, Sergio MiguelPedraza, Raúl OsvaldoFRAGARIA ANANASSAMONOCROPPINGSOIL MICROBIOTASOIL QUALITYhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and on the microbial soil activity and composition. Field trials were performed in two plots: P1(a soil with five years of consecutive strawberry cropping), and P2 (a soil with just one year of strawberry cropping). Fruit-yield was quantified; total microorganisms and four functional groups (cellulolytics, nitrogen-fixers, phosphate solubilizers, and siderophores producers) were quantified, isolated and characterized in both plots. Total microbial activity was assessed by the hydrolysis of fluorescein-diacetate and soil respiration methods. As results, in P1, a 51 % decrease in fruit-yield was observed, while in P2 it was closer to the yield obtained in P1 during the first and second year of cultivation. Total microbial number and activity were 23 % and 70 % lower in P1 than in P2 at the end of the cropping, respectively. In general, the quantity of total culturable microorganisms and the functional groups analyzed were significantly higher in P2 than in P1 (p< 0.05).The most prevailing bacteria putatively identified were Cellulosimicrobium cellulans, Paenibacillus sp., Azospirillum brasilense, and Burkholderia sp. According to our results, the intensive cultivation of strawberry for several years in the same field exerted a negative impact on the soil quality, affecting the native microbial population, which might be linked to the fruit yield decline.Fil: Guerrero Molina, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Lovaisa, Nadia Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Alderete, Mara. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Delaporte Quintana, Paola Adriana Georgina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Ragout, Alicia Leonor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Salazar, Sergio Miguel. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Pedraza, Raúl Osvaldo. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaSociedad Chilena de la Ciencia del Suelo2017-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/55893Guerrero Molina, María Fernanda; Lovaisa, Nadia Carolina; Alderete, Mara; Delaporte Quintana, Paola Adriana Georgina; Ragout, Alicia Leonor; et al.; Strawberry monocropping: Impacts on fruit yield and soil microorganisms; Sociedad Chilena de la Ciencia del Suelo; Journal of Soil Science and Plant Nutrition; 17; 4; 12-2017; 868-8830718-9516CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.4067/S0718-95162017000400003info:eu-repo/semantics/altIdentifier/url/https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400003&lng=en&nrm=isoinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:09:29Zoai:ri.conicet.gov.ar:11336/55893instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:09:29.706CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Strawberry monocropping: Impacts on fruit yield and soil microorganisms
title Strawberry monocropping: Impacts on fruit yield and soil microorganisms
spellingShingle Strawberry monocropping: Impacts on fruit yield and soil microorganisms
Guerrero Molina, María Fernanda
FRAGARIA ANANASSA
MONOCROPPING
SOIL MICROBIOTA
SOIL QUALITY
title_short Strawberry monocropping: Impacts on fruit yield and soil microorganisms
title_full Strawberry monocropping: Impacts on fruit yield and soil microorganisms
title_fullStr Strawberry monocropping: Impacts on fruit yield and soil microorganisms
title_full_unstemmed Strawberry monocropping: Impacts on fruit yield and soil microorganisms
title_sort Strawberry monocropping: Impacts on fruit yield and soil microorganisms
dc.creator.none.fl_str_mv Guerrero Molina, María Fernanda
Lovaisa, Nadia Carolina
Alderete, Mara
Delaporte Quintana, Paola Adriana Georgina
Ragout, Alicia Leonor
Salazar, Sergio Miguel
Pedraza, Raúl Osvaldo
author Guerrero Molina, María Fernanda
author_facet Guerrero Molina, María Fernanda
Lovaisa, Nadia Carolina
Alderete, Mara
Delaporte Quintana, Paola Adriana Georgina
Ragout, Alicia Leonor
Salazar, Sergio Miguel
Pedraza, Raúl Osvaldo
author_role author
author2 Lovaisa, Nadia Carolina
Alderete, Mara
Delaporte Quintana, Paola Adriana Georgina
Ragout, Alicia Leonor
Salazar, Sergio Miguel
Pedraza, Raúl Osvaldo
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv FRAGARIA ANANASSA
MONOCROPPING
SOIL MICROBIOTA
SOIL QUALITY
topic FRAGARIA ANANASSA
MONOCROPPING
SOIL MICROBIOTA
SOIL QUALITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and on the microbial soil activity and composition. Field trials were performed in two plots: P1(a soil with five years of consecutive strawberry cropping), and P2 (a soil with just one year of strawberry cropping). Fruit-yield was quantified; total microorganisms and four functional groups (cellulolytics, nitrogen-fixers, phosphate solubilizers, and siderophores producers) were quantified, isolated and characterized in both plots. Total microbial activity was assessed by the hydrolysis of fluorescein-diacetate and soil respiration methods. As results, in P1, a 51 % decrease in fruit-yield was observed, while in P2 it was closer to the yield obtained in P1 during the first and second year of cultivation. Total microbial number and activity were 23 % and 70 % lower in P1 than in P2 at the end of the cropping, respectively. In general, the quantity of total culturable microorganisms and the functional groups analyzed were significantly higher in P2 than in P1 (p< 0.05).The most prevailing bacteria putatively identified were Cellulosimicrobium cellulans, Paenibacillus sp., Azospirillum brasilense, and Burkholderia sp. According to our results, the intensive cultivation of strawberry for several years in the same field exerted a negative impact on the soil quality, affecting the native microbial population, which might be linked to the fruit yield decline.
Fil: Guerrero Molina, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Lovaisa, Nadia Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Alderete, Mara. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Delaporte Quintana, Paola Adriana Georgina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Ragout, Alicia Leonor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Salazar, Sergio Miguel. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Pedraza, Raúl Osvaldo. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
description The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and on the microbial soil activity and composition. Field trials were performed in two plots: P1(a soil with five years of consecutive strawberry cropping), and P2 (a soil with just one year of strawberry cropping). Fruit-yield was quantified; total microorganisms and four functional groups (cellulolytics, nitrogen-fixers, phosphate solubilizers, and siderophores producers) were quantified, isolated and characterized in both plots. Total microbial activity was assessed by the hydrolysis of fluorescein-diacetate and soil respiration methods. As results, in P1, a 51 % decrease in fruit-yield was observed, while in P2 it was closer to the yield obtained in P1 during the first and second year of cultivation. Total microbial number and activity were 23 % and 70 % lower in P1 than in P2 at the end of the cropping, respectively. In general, the quantity of total culturable microorganisms and the functional groups analyzed were significantly higher in P2 than in P1 (p< 0.05).The most prevailing bacteria putatively identified were Cellulosimicrobium cellulans, Paenibacillus sp., Azospirillum brasilense, and Burkholderia sp. According to our results, the intensive cultivation of strawberry for several years in the same field exerted a negative impact on the soil quality, affecting the native microbial population, which might be linked to the fruit yield decline.
publishDate 2017
dc.date.none.fl_str_mv 2017-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/55893
Guerrero Molina, María Fernanda; Lovaisa, Nadia Carolina; Alderete, Mara; Delaporte Quintana, Paola Adriana Georgina; Ragout, Alicia Leonor; et al.; Strawberry monocropping: Impacts on fruit yield and soil microorganisms; Sociedad Chilena de la Ciencia del Suelo; Journal of Soil Science and Plant Nutrition; 17; 4; 12-2017; 868-883
0718-9516
CONICET Digital
CONICET
url http://hdl.handle.net/11336/55893
identifier_str_mv Guerrero Molina, María Fernanda; Lovaisa, Nadia Carolina; Alderete, Mara; Delaporte Quintana, Paola Adriana Georgina; Ragout, Alicia Leonor; et al.; Strawberry monocropping: Impacts on fruit yield and soil microorganisms; Sociedad Chilena de la Ciencia del Suelo; Journal of Soil Science and Plant Nutrition; 17; 4; 12-2017; 868-883
0718-9516
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.4067/S0718-95162017000400003
info:eu-repo/semantics/altIdentifier/url/https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400003&lng=en&nrm=iso
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Sociedad Chilena de la Ciencia del Suelo
publisher.none.fl_str_mv Sociedad Chilena de la Ciencia del Suelo
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613974531768320
score 13.070432

Publicaciones similares