Strawberry monocropping: Impacts on fruit yield and soil microorganisms
- Autores
- Lovaisa, Nadia Carolina; Guerrero Molina, María Fernanda; Delaporte Quintana, Paola Adriana Georgina; Alderete, Mara D.; Ragout, Alicia Leonor; Salazar, Sergio Miguel; Pedraza, Raúl Osvaldo
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. Field trials were performed in twoplots: P1 (a soil with five years of consecutive strawberry cropping), and P2 (asoil with just one year of strawberry cropping). Fruit-yield was quantified;total microorganisms and four functional groups (cellulolytics, nitrogen-fixers, phosphate solubilizers, and siderophores producers) were quantified, isolated and characterized in both plots. Total microbial activity was assessed by the hydrolysis of fluorescein-diacetate and soil respiration methods. As results, in P1, a 51 % decrease in fruit-yield was observed, whilein P2 it was closer to the yield obtained in P1 during the first and second year of cultivation. Total microbial number and activity were 23 % and 70% lower in P1 than in P2 at the end of the cropping, respectively. In general,the quantity of total culturable microorganisms and the functional group sanalyzed were significantly higher in P2 than in P1 (p< 0.05).The most prevailing bacteria putatively identified were Cellulosimicrobacterium cellulans, Paenibacillus sp., Azospirillum brasilense, and Burkholderia sp. According to our results, the intensive cultivation of strawberry for several years in the same field exerted a negative impact on the soil quality, affecting the native microbial population, which might be linked to the fruit yield decline.
EEA Famaillá
Fil: Lovaisa, Nadia Carolina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina.
Fil: Guerrero Molina, María Fernanda. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina.
Fil: Delaporte Quintana, Paola Adriana Georgina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Alderete, Mara D.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Ragout, Alicia Leonor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
Fil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Pedraza, Raúl Osvaldo. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina - Fuente
- Journal of Soil Science and Plant Nutrition 17 (4) : 868-883 (dic. 2017)
- Materia
-
Fresa
Fragaria ananassa
Cultivo Continuo
Monocultivo
Calidad del Suelo
Rendimiento
Strawberries
Continuous Cropping
Soil Quality
Yields
Frutilla
Monocropping - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/5249
Ver los metadatos del registro completo
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Strawberry monocropping: Impacts on fruit yield and soil microorganismsLovaisa, Nadia CarolinaGuerrero Molina, María FernandaDelaporte Quintana, Paola Adriana GeorginaAlderete, Mara D.Ragout, Alicia LeonorSalazar, Sergio MiguelPedraza, Raúl OsvaldoFresaFragaria ananassaCultivo ContinuoMonocultivoCalidad del SueloRendimientoStrawberriesContinuous CroppingSoil QualityYieldsFrutillaMonocroppingThe objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. Field trials were performed in twoplots: P1 (a soil with five years of consecutive strawberry cropping), and P2 (asoil with just one year of strawberry cropping). Fruit-yield was quantified;total microorganisms and four functional groups (cellulolytics, nitrogen-fixers, phosphate solubilizers, and siderophores producers) were quantified, isolated and characterized in both plots. Total microbial activity was assessed by the hydrolysis of fluorescein-diacetate and soil respiration methods. As results, in P1, a 51 % decrease in fruit-yield was observed, whilein P2 it was closer to the yield obtained in P1 during the first and second year of cultivation. Total microbial number and activity were 23 % and 70% lower in P1 than in P2 at the end of the cropping, respectively. In general,the quantity of total culturable microorganisms and the functional group sanalyzed were significantly higher in P2 than in P1 (p< 0.05).The most prevailing bacteria putatively identified were Cellulosimicrobacterium cellulans, Paenibacillus sp., Azospirillum brasilense, and Burkholderia sp. According to our results, the intensive cultivation of strawberry for several years in the same field exerted a negative impact on the soil quality, affecting the native microbial population, which might be linked to the fruit yield decline.EEA FamailláFil: Lovaisa, Nadia Carolina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina.Fil: Guerrero Molina, María Fernanda. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina.Fil: Delaporte Quintana, Paola Adriana Georgina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Alderete, Mara D.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Ragout, Alicia Leonor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; ArgentinaFil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Pedraza, Raúl Osvaldo. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaSociedad Chilena de la Ciencia del Suelo2019-06-04T15:02:01Z2019-06-04T15:02:01Z2017-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0718-95162017000400003&lng=es&nrm=iso&tlng=enhttp://hdl.handle.net/20.500.12123/52490718-9516http://dx.doi.org/10.4067/S0718-95162017000400003Journal of Soil Science and Plant Nutrition 17 (4) : 868-883 (dic. 2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:41Zoai:localhost:20.500.12123/5249instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:41.655INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| dc.title.none.fl_str_mv |
Strawberry monocropping: Impacts on fruit yield and soil microorganisms |
| title |
Strawberry monocropping: Impacts on fruit yield and soil microorganisms |
| spellingShingle |
Strawberry monocropping: Impacts on fruit yield and soil microorganisms Lovaisa, Nadia Carolina Fresa Fragaria ananassa Cultivo Continuo Monocultivo Calidad del Suelo Rendimiento Strawberries Continuous Cropping Soil Quality Yields Frutilla Monocropping |
| title_short |
Strawberry monocropping: Impacts on fruit yield and soil microorganisms |
| title_full |
Strawberry monocropping: Impacts on fruit yield and soil microorganisms |
| title_fullStr |
Strawberry monocropping: Impacts on fruit yield and soil microorganisms |
| title_full_unstemmed |
Strawberry monocropping: Impacts on fruit yield and soil microorganisms |
| title_sort |
Strawberry monocropping: Impacts on fruit yield and soil microorganisms |
| dc.creator.none.fl_str_mv |
Lovaisa, Nadia Carolina Guerrero Molina, María Fernanda Delaporte Quintana, Paola Adriana Georgina Alderete, Mara D. Ragout, Alicia Leonor Salazar, Sergio Miguel Pedraza, Raúl Osvaldo |
| author |
Lovaisa, Nadia Carolina |
| author_facet |
Lovaisa, Nadia Carolina Guerrero Molina, María Fernanda Delaporte Quintana, Paola Adriana Georgina Alderete, Mara D. Ragout, Alicia Leonor Salazar, Sergio Miguel Pedraza, Raúl Osvaldo |
| author_role |
author |
| author2 |
Guerrero Molina, María Fernanda Delaporte Quintana, Paola Adriana Georgina Alderete, Mara D. Ragout, Alicia Leonor Salazar, Sergio Miguel Pedraza, Raúl Osvaldo |
| author2_role |
author author author author author author |
| dc.subject.none.fl_str_mv |
Fresa Fragaria ananassa Cultivo Continuo Monocultivo Calidad del Suelo Rendimiento Strawberries Continuous Cropping Soil Quality Yields Frutilla Monocropping |
| topic |
Fresa Fragaria ananassa Cultivo Continuo Monocultivo Calidad del Suelo Rendimiento Strawberries Continuous Cropping Soil Quality Yields Frutilla Monocropping |
| dc.description.none.fl_txt_mv |
The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. Field trials were performed in twoplots: P1 (a soil with five years of consecutive strawberry cropping), and P2 (asoil with just one year of strawberry cropping). Fruit-yield was quantified;total microorganisms and four functional groups (cellulolytics, nitrogen-fixers, phosphate solubilizers, and siderophores producers) were quantified, isolated and characterized in both plots. Total microbial activity was assessed by the hydrolysis of fluorescein-diacetate and soil respiration methods. As results, in P1, a 51 % decrease in fruit-yield was observed, whilein P2 it was closer to the yield obtained in P1 during the first and second year of cultivation. Total microbial number and activity were 23 % and 70% lower in P1 than in P2 at the end of the cropping, respectively. In general,the quantity of total culturable microorganisms and the functional group sanalyzed were significantly higher in P2 than in P1 (p< 0.05).The most prevailing bacteria putatively identified were Cellulosimicrobacterium cellulans, Paenibacillus sp., Azospirillum brasilense, and Burkholderia sp. According to our results, the intensive cultivation of strawberry for several years in the same field exerted a negative impact on the soil quality, affecting the native microbial population, which might be linked to the fruit yield decline. EEA Famaillá Fil: Lovaisa, Nadia Carolina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Fil: Guerrero Molina, María Fernanda. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Fil: Delaporte Quintana, Paola Adriana Georgina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Alderete, Mara D.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Ragout, Alicia Leonor. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina Fil: Salazar, Sergio Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Pedraza, Raúl Osvaldo. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina |
| description |
The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. Field trials were performed in twoplots: P1 (a soil with five years of consecutive strawberry cropping), and P2 (asoil with just one year of strawberry cropping). Fruit-yield was quantified;total microorganisms and four functional groups (cellulolytics, nitrogen-fixers, phosphate solubilizers, and siderophores producers) were quantified, isolated and characterized in both plots. Total microbial activity was assessed by the hydrolysis of fluorescein-diacetate and soil respiration methods. As results, in P1, a 51 % decrease in fruit-yield was observed, whilein P2 it was closer to the yield obtained in P1 during the first and second year of cultivation. Total microbial number and activity were 23 % and 70% lower in P1 than in P2 at the end of the cropping, respectively. In general,the quantity of total culturable microorganisms and the functional group sanalyzed were significantly higher in P2 than in P1 (p< 0.05).The most prevailing bacteria putatively identified were Cellulosimicrobacterium cellulans, Paenibacillus sp., Azospirillum brasilense, and Burkholderia sp. According to our results, the intensive cultivation of strawberry for several years in the same field exerted a negative impact on the soil quality, affecting the native microbial population, which might be linked to the fruit yield decline. |
| publishDate |
2017 |
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2017-12 2019-06-04T15:02:01Z 2019-06-04T15:02:01Z |
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article |
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publishedVersion |
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