Antioxidant and antimicrobial properties of starch-citric acid-glycerol films

Autores
Raspo, Matías Alejandro; Vignola, María Belén; Andreatta, Alfonsina Ester
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Potato starch films incorporated with citric acid as active compound and glycerol as plasticizers wereevaluated in their antimicrobial and antioxidant properties. Characterization of the films revealed notable transparency and smoothness, often accompanied by a yellowish hue attributed to the Maillard reaction. Antimicrobial assays demonstrated activity against Staphylococcus aureus ATCC 25923. Response surface analysis indicated that starch concentration significantly influenced antioxidant responses, with citric acid enhancing the antimicrobial properties.These findings highlight the potential of citric acid enhanced starch films for eco-friendly packaging, contributing to the development of functional and sustainable materials.
Fil: Raspo, Matías Alejandro. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Villa María; Argentina
Fil: Vignola, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; Argentina
Fil: Andreatta, Alfonsina Ester. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Materia
POTATO FILMS STARCH
CITRIC ACID
GLYCEROL
RESPONSE SURFACE METHODOLOGY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/258889
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Antioxidant and antimicrobial properties of starch-citric acid-glycerol filmsRaspo, Matías AlejandroVignola, María BelénAndreatta, Alfonsina EsterPOTATO FILMS STARCHCITRIC ACIDGLYCEROLRESPONSE SURFACE METHODOLOGYhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Potato starch films incorporated with citric acid as active compound and glycerol as plasticizers wereevaluated in their antimicrobial and antioxidant properties. Characterization of the films revealed notable transparency and smoothness, often accompanied by a yellowish hue attributed to the Maillard reaction. Antimicrobial assays demonstrated activity against Staphylococcus aureus ATCC 25923. Response surface analysis indicated that starch concentration significantly influenced antioxidant responses, with citric acid enhancing the antimicrobial properties.These findings highlight the potential of citric acid enhanced starch films for eco-friendly packaging, contributing to the development of functional and sustainable materials.Fil: Raspo, Matías Alejandro. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Villa María; ArgentinaFil: Vignola, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; ArgentinaFil: Andreatta, Alfonsina Ester. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaPlanta Piloto de Ingeniería Química2024-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/258889Raspo, Matías Alejandro; Vignola, María Belén; Andreatta, Alfonsina Ester; Antioxidant and antimicrobial properties of starch-citric acid-glycerol films; Planta Piloto de Ingeniería Química; Latin American Applied Research; 55; 1; 7-2024; 75-800327-07931851-8796CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/3501info:eu-repo/semantics/altIdentifier/doi/10.52292/j.laar.2025.3501info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:16:56Zoai:ri.conicet.gov.ar:11336/258889instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:16:56.933CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
title Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
spellingShingle Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
Raspo, Matías Alejandro
POTATO FILMS STARCH
CITRIC ACID
GLYCEROL
RESPONSE SURFACE METHODOLOGY
title_short Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
title_full Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
title_fullStr Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
title_full_unstemmed Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
title_sort Antioxidant and antimicrobial properties of starch-citric acid-glycerol films
dc.creator.none.fl_str_mv Raspo, Matías Alejandro
Vignola, María Belén
Andreatta, Alfonsina Ester
author Raspo, Matías Alejandro
author_facet Raspo, Matías Alejandro
Vignola, María Belén
Andreatta, Alfonsina Ester
author_role author
author2 Vignola, María Belén
Andreatta, Alfonsina Ester
author2_role author
author
dc.subject.none.fl_str_mv POTATO FILMS STARCH
CITRIC ACID
GLYCEROL
RESPONSE SURFACE METHODOLOGY
topic POTATO FILMS STARCH
CITRIC ACID
GLYCEROL
RESPONSE SURFACE METHODOLOGY
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Potato starch films incorporated with citric acid as active compound and glycerol as plasticizers wereevaluated in their antimicrobial and antioxidant properties. Characterization of the films revealed notable transparency and smoothness, often accompanied by a yellowish hue attributed to the Maillard reaction. Antimicrobial assays demonstrated activity against Staphylococcus aureus ATCC 25923. Response surface analysis indicated that starch concentration significantly influenced antioxidant responses, with citric acid enhancing the antimicrobial properties.These findings highlight the potential of citric acid enhanced starch films for eco-friendly packaging, contributing to the development of functional and sustainable materials.
Fil: Raspo, Matías Alejandro. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Villa María; Argentina
Fil: Vignola, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; Argentina
Fil: Andreatta, Alfonsina Ester. Universidad Tecnológica Nacional. Facultad Reg.san Francisco. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
description Potato starch films incorporated with citric acid as active compound and glycerol as plasticizers wereevaluated in their antimicrobial and antioxidant properties. Characterization of the films revealed notable transparency and smoothness, often accompanied by a yellowish hue attributed to the Maillard reaction. Antimicrobial assays demonstrated activity against Staphylococcus aureus ATCC 25923. Response surface analysis indicated that starch concentration significantly influenced antioxidant responses, with citric acid enhancing the antimicrobial properties.These findings highlight the potential of citric acid enhanced starch films for eco-friendly packaging, contributing to the development of functional and sustainable materials.
publishDate 2024
dc.date.none.fl_str_mv 2024-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/258889
Raspo, Matías Alejandro; Vignola, María Belén; Andreatta, Alfonsina Ester; Antioxidant and antimicrobial properties of starch-citric acid-glycerol films; Planta Piloto de Ingeniería Química; Latin American Applied Research; 55; 1; 7-2024; 75-80
0327-0793
1851-8796
CONICET Digital
CONICET
url http://hdl.handle.net/11336/258889
identifier_str_mv Raspo, Matías Alejandro; Vignola, María Belén; Andreatta, Alfonsina Ester; Antioxidant and antimicrobial properties of starch-citric acid-glycerol films; Planta Piloto de Ingeniería Química; Latin American Applied Research; 55; 1; 7-2024; 75-80
0327-0793
1851-8796
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/3501
info:eu-repo/semantics/altIdentifier/doi/10.52292/j.laar.2025.3501
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.993085

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