Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers

Autores
Fernández, Nancy Lidia; Yamul, Diego Karim; Navarro, Alba Sofia del Rosario
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Starch edible films are innovative, biodegradable alternatives to traditional plastic films, which can also incorporate active ingredients, providing additional functionalities. This study aimed to create various cassava starch films with different properties by using different ratios of glycerol/honey as plasticisers. Honey improved the flow of the film-forming suspensions. Water vapour permeability and moisture content of films decreased and polyphenol content increased with honey content. Films with honey were more resistant to mechanical stress (tensile strength: 9.41–20.35MPa, elastic module: 2.75–6.87MPa), but with less extensibility (elongation at break: 37.37– 23.25%). This ingredient also made the microstructure of films rougher, as observed by scanning electron microscopy and confirmed by texture image analysis. The high honey content films showed a faster and higher (80% at 100 days) degradation in vegetable compost, which promotes the potential use of this ingredient in eco-friendly food packaging applications with added health benefits.
Fil: Fernández, Nancy Lidia. Universidad Nacional del Chaco Austral. Departamento de Ciencias Básicas y Aplicadas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Yamul, Diego Karim. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Navarro, Alba Sofia del Rosario. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Materia
FILMS
CASSAVA STARCH
GLYCEROL
HONEY
PACKAGING
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/268450
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisersFernández, Nancy LidiaYamul, Diego KarimNavarro, Alba Sofia del RosarioFILMSCASSAVA STARCHGLYCEROLHONEYPACKAGINGhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Starch edible films are innovative, biodegradable alternatives to traditional plastic films, which can also incorporate active ingredients, providing additional functionalities. This study aimed to create various cassava starch films with different properties by using different ratios of glycerol/honey as plasticisers. Honey improved the flow of the film-forming suspensions. Water vapour permeability and moisture content of films decreased and polyphenol content increased with honey content. Films with honey were more resistant to mechanical stress (tensile strength: 9.41–20.35MPa, elastic module: 2.75–6.87MPa), but with less extensibility (elongation at break: 37.37– 23.25%). This ingredient also made the microstructure of films rougher, as observed by scanning electron microscopy and confirmed by texture image analysis. The high honey content films showed a faster and higher (80% at 100 days) degradation in vegetable compost, which promotes the potential use of this ingredient in eco-friendly food packaging applications with added health benefits.Fil: Fernández, Nancy Lidia. Universidad Nacional del Chaco Austral. Departamento de Ciencias Básicas y Aplicadas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Yamul, Diego Karim. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Navarro, Alba Sofia del Rosario. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaWiley Blackwell Publishing, Inc2025-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/268450Fernández, Nancy Lidia; Yamul, Diego Karim; Navarro, Alba Sofia del Rosario; Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 60; 1; 1-2025; 1-100950-5423CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1093/IJFOOD/vvae017info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:13:02Zoai:ri.conicet.gov.ar:11336/268450instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:13:02.698CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers
title Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers
spellingShingle Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers
Fernández, Nancy Lidia
FILMS
CASSAVA STARCH
GLYCEROL
HONEY
PACKAGING
title_short Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers
title_full Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers
title_fullStr Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers
title_full_unstemmed Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers
title_sort Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers
dc.creator.none.fl_str_mv Fernández, Nancy Lidia
Yamul, Diego Karim
Navarro, Alba Sofia del Rosario
author Fernández, Nancy Lidia
author_facet Fernández, Nancy Lidia
Yamul, Diego Karim
Navarro, Alba Sofia del Rosario
author_role author
author2 Yamul, Diego Karim
Navarro, Alba Sofia del Rosario
author2_role author
author
dc.subject.none.fl_str_mv FILMS
CASSAVA STARCH
GLYCEROL
HONEY
PACKAGING
topic FILMS
CASSAVA STARCH
GLYCEROL
HONEY
PACKAGING
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Starch edible films are innovative, biodegradable alternatives to traditional plastic films, which can also incorporate active ingredients, providing additional functionalities. This study aimed to create various cassava starch films with different properties by using different ratios of glycerol/honey as plasticisers. Honey improved the flow of the film-forming suspensions. Water vapour permeability and moisture content of films decreased and polyphenol content increased with honey content. Films with honey were more resistant to mechanical stress (tensile strength: 9.41–20.35MPa, elastic module: 2.75–6.87MPa), but with less extensibility (elongation at break: 37.37– 23.25%). This ingredient also made the microstructure of films rougher, as observed by scanning electron microscopy and confirmed by texture image analysis. The high honey content films showed a faster and higher (80% at 100 days) degradation in vegetable compost, which promotes the potential use of this ingredient in eco-friendly food packaging applications with added health benefits.
Fil: Fernández, Nancy Lidia. Universidad Nacional del Chaco Austral. Departamento de Ciencias Básicas y Aplicadas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Yamul, Diego Karim. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Navarro, Alba Sofia del Rosario. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
description Starch edible films are innovative, biodegradable alternatives to traditional plastic films, which can also incorporate active ingredients, providing additional functionalities. This study aimed to create various cassava starch films with different properties by using different ratios of glycerol/honey as plasticisers. Honey improved the flow of the film-forming suspensions. Water vapour permeability and moisture content of films decreased and polyphenol content increased with honey content. Films with honey were more resistant to mechanical stress (tensile strength: 9.41–20.35MPa, elastic module: 2.75–6.87MPa), but with less extensibility (elongation at break: 37.37– 23.25%). This ingredient also made the microstructure of films rougher, as observed by scanning electron microscopy and confirmed by texture image analysis. The high honey content films showed a faster and higher (80% at 100 days) degradation in vegetable compost, which promotes the potential use of this ingredient in eco-friendly food packaging applications with added health benefits.
publishDate 2025
dc.date.none.fl_str_mv 2025-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/268450
Fernández, Nancy Lidia; Yamul, Diego Karim; Navarro, Alba Sofia del Rosario; Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 60; 1; 1-2025; 1-10
0950-5423
CONICET Digital
CONICET
url http://hdl.handle.net/11336/268450
identifier_str_mv Fernández, Nancy Lidia; Yamul, Diego Karim; Navarro, Alba Sofia del Rosario; Physicochemical and mechanical properties of cassava starch films containing honey and glycerol as co-plasticisers; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 60; 1; 1-2025; 1-10
0950-5423
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1093/IJFOOD/vvae017
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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