Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield

Autores
Prieto, María Cecilia; Camacho, Nahuel Matias; Dell Inocenti, Fernando; Mignolli, Francesco; Lucini, Enrique Iván; Palma, Santiago Daniel; Bima, Paula Josefina Irma; Grosso, Nelson; Asensio, Claudia Mariana
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Thymus vulgaris and Tagetes minuta essential oils (EOs) are recognized due to their antibacterial activity against Streptomyces scabiei, the main causal agent of potato common scab disease. However, EOs have phytotoxic characteristics and are susceptible to degradation by environmental factors, which make their storage and application difficult. Microencapsulation technology represents an alternative for EOs handle, allowing their protection and gradual spread of their compounds. In the present work, microcapsules of maltodextrin and hydroxypropyl methylcellulose containing T. minuta and T. vulgaris EOs were evaluated, analyzing their features, their stability at storage conditions and the control release of their volatile compounds when they are applied on humid substrate. Additionally, the in vitro antibacterial activity of microencapsulated EOs against S. scabiei, and their effects on potato crop yield were evaluated. The obtained microcapsules presented good yield (48.28–51.01 %), low moisture (3.87–3.98 %), spherical shape, and variable size. The release rate of volatiles was high and constant over the 29 days of storage, for almost every compound detected from microcapsules containing T. vulgaris EO. Additionally, the microcapsules containing T. minuta EO showed a variable but high release rate of its main compound dihydrotagetone. The application of microcapsules on humid substrate resulted in a greater release of volatiles for 14 days. The application of T. vulgaris and T. minuta EOs on potato plants (var. Spunta) showed no effect on plant growth and photosynthetic activity, but reduced tuber yield (9.07 and 9.40 g tubers fresh weight/ plant, respectively). The microencapsulation of these EOs reduced this effect (10.14 and 10.29 g tubers fresh weight/plant, respectively), and maintained the bacteriostatic activity on S. scabiei, making them a promising tool for potato common scab control.
Fil: Prieto, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Camacho, Nahuel Matias. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina
Fil: Dell Inocenti, Fernando. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Mignolli, Francesco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina
Fil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
Fil: Palma, Santiago Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina
Fil: Bima, Paula Josefina Irma. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Grosso, Nelson. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Asensio, Claudia Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. University Of California Kearney Agricultural Research And Extension Center; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Materia
NATURAL CONTROL
POTATO COMMON SCAB
SPRAY DRYING
SUICO
THYME
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/210748
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yieldPrieto, María CeciliaCamacho, Nahuel MatiasDell Inocenti, FernandoMignolli, FrancescoLucini, Enrique IvánPalma, Santiago DanielBima, Paula Josefina IrmaGrosso, NelsonAsensio, Claudia MarianaNATURAL CONTROLPOTATO COMMON SCABSPRAY DRYINGSUICOTHYMEhttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Thymus vulgaris and Tagetes minuta essential oils (EOs) are recognized due to their antibacterial activity against Streptomyces scabiei, the main causal agent of potato common scab disease. However, EOs have phytotoxic characteristics and are susceptible to degradation by environmental factors, which make their storage and application difficult. Microencapsulation technology represents an alternative for EOs handle, allowing their protection and gradual spread of their compounds. In the present work, microcapsules of maltodextrin and hydroxypropyl methylcellulose containing T. minuta and T. vulgaris EOs were evaluated, analyzing their features, their stability at storage conditions and the control release of their volatile compounds when they are applied on humid substrate. Additionally, the in vitro antibacterial activity of microencapsulated EOs against S. scabiei, and their effects on potato crop yield were evaluated. The obtained microcapsules presented good yield (48.28–51.01 %), low moisture (3.87–3.98 %), spherical shape, and variable size. The release rate of volatiles was high and constant over the 29 days of storage, for almost every compound detected from microcapsules containing T. vulgaris EO. Additionally, the microcapsules containing T. minuta EO showed a variable but high release rate of its main compound dihydrotagetone. The application of microcapsules on humid substrate resulted in a greater release of volatiles for 14 days. The application of T. vulgaris and T. minuta EOs on potato plants (var. Spunta) showed no effect on plant growth and photosynthetic activity, but reduced tuber yield (9.07 and 9.40 g tubers fresh weight/ plant, respectively). The microencapsulation of these EOs reduced this effect (10.14 and 10.29 g tubers fresh weight/plant, respectively), and maintained the bacteriostatic activity on S. scabiei, making them a promising tool for potato common scab control.Fil: Prieto, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Camacho, Nahuel Matias. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; ArgentinaFil: Dell Inocenti, Fernando. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Mignolli, Francesco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; ArgentinaFil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; ArgentinaFil: Palma, Santiago Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; ArgentinaFil: Bima, Paula Josefina Irma. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Grosso, Nelson. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; ArgentinaFil: Asensio, Claudia Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. University Of California Kearney Agricultural Research And Extension Center; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaKing Saud University2023-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/210748Prieto, María Cecilia; Camacho, Nahuel Matias; Dell Inocenti, Fernando; Mignolli, Francesco; Lucini, Enrique Iván; et al.; Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield; King Saud University; Journal of the Saudi Society of Agricultural Sciences; 22; 3; 4-2023; 195-2041658-077XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1658077X22000972info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jssas.2022.10.003info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:23:24Zoai:ri.conicet.gov.ar:11336/210748instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:23:24.892CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
title Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
spellingShingle Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
Prieto, María Cecilia
NATURAL CONTROL
POTATO COMMON SCAB
SPRAY DRYING
SUICO
THYME
title_short Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
title_full Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
title_fullStr Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
title_full_unstemmed Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
title_sort Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
dc.creator.none.fl_str_mv Prieto, María Cecilia
Camacho, Nahuel Matias
Dell Inocenti, Fernando
Mignolli, Francesco
Lucini, Enrique Iván
Palma, Santiago Daniel
Bima, Paula Josefina Irma
Grosso, Nelson
Asensio, Claudia Mariana
author Prieto, María Cecilia
author_facet Prieto, María Cecilia
Camacho, Nahuel Matias
Dell Inocenti, Fernando
Mignolli, Francesco
Lucini, Enrique Iván
Palma, Santiago Daniel
Bima, Paula Josefina Irma
Grosso, Nelson
Asensio, Claudia Mariana
author_role author
author2 Camacho, Nahuel Matias
Dell Inocenti, Fernando
Mignolli, Francesco
Lucini, Enrique Iván
Palma, Santiago Daniel
Bima, Paula Josefina Irma
Grosso, Nelson
Asensio, Claudia Mariana
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv NATURAL CONTROL
POTATO COMMON SCAB
SPRAY DRYING
SUICO
THYME
topic NATURAL CONTROL
POTATO COMMON SCAB
SPRAY DRYING
SUICO
THYME
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Thymus vulgaris and Tagetes minuta essential oils (EOs) are recognized due to their antibacterial activity against Streptomyces scabiei, the main causal agent of potato common scab disease. However, EOs have phytotoxic characteristics and are susceptible to degradation by environmental factors, which make their storage and application difficult. Microencapsulation technology represents an alternative for EOs handle, allowing their protection and gradual spread of their compounds. In the present work, microcapsules of maltodextrin and hydroxypropyl methylcellulose containing T. minuta and T. vulgaris EOs were evaluated, analyzing their features, their stability at storage conditions and the control release of their volatile compounds when they are applied on humid substrate. Additionally, the in vitro antibacterial activity of microencapsulated EOs against S. scabiei, and their effects on potato crop yield were evaluated. The obtained microcapsules presented good yield (48.28–51.01 %), low moisture (3.87–3.98 %), spherical shape, and variable size. The release rate of volatiles was high and constant over the 29 days of storage, for almost every compound detected from microcapsules containing T. vulgaris EO. Additionally, the microcapsules containing T. minuta EO showed a variable but high release rate of its main compound dihydrotagetone. The application of microcapsules on humid substrate resulted in a greater release of volatiles for 14 days. The application of T. vulgaris and T. minuta EOs on potato plants (var. Spunta) showed no effect on plant growth and photosynthetic activity, but reduced tuber yield (9.07 and 9.40 g tubers fresh weight/ plant, respectively). The microencapsulation of these EOs reduced this effect (10.14 and 10.29 g tubers fresh weight/plant, respectively), and maintained the bacteriostatic activity on S. scabiei, making them a promising tool for potato common scab control.
Fil: Prieto, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Camacho, Nahuel Matias. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina
Fil: Dell Inocenti, Fernando. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Mignolli, Francesco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina
Fil: Lucini, Enrique Iván. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento de Recursos Naturales. Cátedra de Microbiología Agrícola; Argentina
Fil: Palma, Santiago Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina
Fil: Bima, Paula Josefina Irma. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Grosso, Nelson. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina
Fil: Asensio, Claudia Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. University Of California Kearney Agricultural Research And Extension Center; Estados Unidos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
description Thymus vulgaris and Tagetes minuta essential oils (EOs) are recognized due to their antibacterial activity against Streptomyces scabiei, the main causal agent of potato common scab disease. However, EOs have phytotoxic characteristics and are susceptible to degradation by environmental factors, which make their storage and application difficult. Microencapsulation technology represents an alternative for EOs handle, allowing their protection and gradual spread of their compounds. In the present work, microcapsules of maltodextrin and hydroxypropyl methylcellulose containing T. minuta and T. vulgaris EOs were evaluated, analyzing their features, their stability at storage conditions and the control release of their volatile compounds when they are applied on humid substrate. Additionally, the in vitro antibacterial activity of microencapsulated EOs against S. scabiei, and their effects on potato crop yield were evaluated. The obtained microcapsules presented good yield (48.28–51.01 %), low moisture (3.87–3.98 %), spherical shape, and variable size. The release rate of volatiles was high and constant over the 29 days of storage, for almost every compound detected from microcapsules containing T. vulgaris EO. Additionally, the microcapsules containing T. minuta EO showed a variable but high release rate of its main compound dihydrotagetone. The application of microcapsules on humid substrate resulted in a greater release of volatiles for 14 days. The application of T. vulgaris and T. minuta EOs on potato plants (var. Spunta) showed no effect on plant growth and photosynthetic activity, but reduced tuber yield (9.07 and 9.40 g tubers fresh weight/ plant, respectively). The microencapsulation of these EOs reduced this effect (10.14 and 10.29 g tubers fresh weight/plant, respectively), and maintained the bacteriostatic activity on S. scabiei, making them a promising tool for potato common scab control.
publishDate 2023
dc.date.none.fl_str_mv 2023-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/210748
Prieto, María Cecilia; Camacho, Nahuel Matias; Dell Inocenti, Fernando; Mignolli, Francesco; Lucini, Enrique Iván; et al.; Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield; King Saud University; Journal of the Saudi Society of Agricultural Sciences; 22; 3; 4-2023; 195-204
1658-077X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/210748
identifier_str_mv Prieto, María Cecilia; Camacho, Nahuel Matias; Dell Inocenti, Fernando; Mignolli, Francesco; Lucini, Enrique Iván; et al.; Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield; King Saud University; Journal of the Saudi Society of Agricultural Sciences; 22; 3; 4-2023; 195-204
1658-077X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1658077X22000972
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jssas.2022.10.003
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv King Saud University
publisher.none.fl_str_mv King Saud University
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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