The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying

Autores
Di Battista, Carla Agustina; Constenla, Diana Teresita; Ramírez Rigo, María Veronica; Piña, Juliana
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The addition of phytosterols in aqueous-based food matrices is challenging because of their poor physicochemical properties (non-water soluble and hydrophobic powder). By using spray drying, phytosterols microparticleswere formulated and developed in thiswork. Arabic gum,maltodextrin and one of two different surfactantswere thoroughly studied aswall materials. Increasing concentrations ofTween 20 (T20) or sodiumlauryl sulfate (SDS), from 0.1 to 2.65% w/v, were evaluated. The feed suspension characteristics (viscosity, interfacial properties and particle size distribution), process yield (PY), encapsulation efficiency (EE), phytosterols retention (R) and size of the microparticles were analyzed. The presence of surfactants in the suspension to be spray dried has significant effects on the studied responses. T20 led to process yields around 65% (2% w/v surfactant concentration). On the other hand, the microparticles obtained using 2% w/v of SDS were the best in terms of EE (about 50%), R (closeto 40%) and particle size (5.89 μm), being the PY acceptable (almost 55%). According to the open literature,which indicates that average particle sizes lower than 25 μm favor the phytosterols bioavailability, the microparticlesobtained in this work are promising for phytosterols delivery.
Fil: Di Battista, Carla Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Constenla, Diana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Ramírez Rigo, María Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Piña, Juliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Materia
Phytosterol
Encapsulation
Spray-Drying
Sodium Lauryl Sulfate
Polysorbate Tween 20
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/24783
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/24783
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray dryingDi Battista, Carla AgustinaConstenla, Diana TeresitaRamírez Rigo, María VeronicaPiña, JulianaPhytosterolEncapsulationSpray-DryingSodium Lauryl SulfatePolysorbate Tween 20https://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2The addition of phytosterols in aqueous-based food matrices is challenging because of their poor physicochemical properties (non-water soluble and hydrophobic powder). By using spray drying, phytosterols microparticleswere formulated and developed in thiswork. Arabic gum,maltodextrin and one of two different surfactantswere thoroughly studied aswall materials. Increasing concentrations ofTween 20 (T20) or sodiumlauryl sulfate (SDS), from 0.1 to 2.65% w/v, were evaluated. The feed suspension characteristics (viscosity, interfacial properties and particle size distribution), process yield (PY), encapsulation efficiency (EE), phytosterols retention (R) and size of the microparticles were analyzed. The presence of surfactants in the suspension to be spray dried has significant effects on the studied responses. T20 led to process yields around 65% (2% w/v surfactant concentration). On the other hand, the microparticles obtained using 2% w/v of SDS were the best in terms of EE (about 50%), R (closeto 40%) and particle size (5.89 μm), being the PY acceptable (almost 55%). According to the open literature,which indicates that average particle sizes lower than 25 μm favor the phytosterols bioavailability, the microparticlesobtained in this work are promising for phytosterols delivery.Fil: Di Battista, Carla Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Constenla, Diana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Ramírez Rigo, María Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaFil: Piña, Juliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; ArgentinaElsevier Science Sa2015-08-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/24783Di Battista, Carla Agustina; Constenla, Diana Teresita; Ramírez Rigo, María Veronica; Piña, Juliana; The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying; Elsevier Science Sa; Powder Technology; 286; 18-8-2015; 193-2010032-5910CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.powtec.2015.08.016info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0032591015300164info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:25:14Zoai:ri.conicet.gov.ar:11336/24783instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:25:14.459CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
title The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
spellingShingle The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
Di Battista, Carla Agustina
Phytosterol
Encapsulation
Spray-Drying
Sodium Lauryl Sulfate
Polysorbate Tween 20
title_short The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
title_full The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
title_fullStr The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
title_full_unstemmed The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
title_sort The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
dc.creator.none.fl_str_mv Di Battista, Carla Agustina
Constenla, Diana Teresita
Ramírez Rigo, María Veronica
Piña, Juliana
author Di Battista, Carla Agustina
author_facet Di Battista, Carla Agustina
Constenla, Diana Teresita
Ramírez Rigo, María Veronica
Piña, Juliana
author_role author
author2 Constenla, Diana Teresita
Ramírez Rigo, María Veronica
Piña, Juliana
author2_role author
author
author
dc.subject.none.fl_str_mv Phytosterol
Encapsulation
Spray-Drying
Sodium Lauryl Sulfate
Polysorbate Tween 20
topic Phytosterol
Encapsulation
Spray-Drying
Sodium Lauryl Sulfate
Polysorbate Tween 20
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The addition of phytosterols in aqueous-based food matrices is challenging because of their poor physicochemical properties (non-water soluble and hydrophobic powder). By using spray drying, phytosterols microparticleswere formulated and developed in thiswork. Arabic gum,maltodextrin and one of two different surfactantswere thoroughly studied aswall materials. Increasing concentrations ofTween 20 (T20) or sodiumlauryl sulfate (SDS), from 0.1 to 2.65% w/v, were evaluated. The feed suspension characteristics (viscosity, interfacial properties and particle size distribution), process yield (PY), encapsulation efficiency (EE), phytosterols retention (R) and size of the microparticles were analyzed. The presence of surfactants in the suspension to be spray dried has significant effects on the studied responses. T20 led to process yields around 65% (2% w/v surfactant concentration). On the other hand, the microparticles obtained using 2% w/v of SDS were the best in terms of EE (about 50%), R (closeto 40%) and particle size (5.89 μm), being the PY acceptable (almost 55%). According to the open literature,which indicates that average particle sizes lower than 25 μm favor the phytosterols bioavailability, the microparticlesobtained in this work are promising for phytosterols delivery.
Fil: Di Battista, Carla Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Constenla, Diana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Ramírez Rigo, María Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
Fil: Piña, Juliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
description The addition of phytosterols in aqueous-based food matrices is challenging because of their poor physicochemical properties (non-water soluble and hydrophobic powder). By using spray drying, phytosterols microparticleswere formulated and developed in thiswork. Arabic gum,maltodextrin and one of two different surfactantswere thoroughly studied aswall materials. Increasing concentrations ofTween 20 (T20) or sodiumlauryl sulfate (SDS), from 0.1 to 2.65% w/v, were evaluated. The feed suspension characteristics (viscosity, interfacial properties and particle size distribution), process yield (PY), encapsulation efficiency (EE), phytosterols retention (R) and size of the microparticles were analyzed. The presence of surfactants in the suspension to be spray dried has significant effects on the studied responses. T20 led to process yields around 65% (2% w/v surfactant concentration). On the other hand, the microparticles obtained using 2% w/v of SDS were the best in terms of EE (about 50%), R (closeto 40%) and particle size (5.89 μm), being the PY acceptable (almost 55%). According to the open literature,which indicates that average particle sizes lower than 25 μm favor the phytosterols bioavailability, the microparticlesobtained in this work are promising for phytosterols delivery.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-18
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/24783
Di Battista, Carla Agustina; Constenla, Diana Teresita; Ramírez Rigo, María Veronica; Piña, Juliana; The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying; Elsevier Science Sa; Powder Technology; 286; 18-8-2015; 193-201
0032-5910
CONICET Digital
CONICET
url http://hdl.handle.net/11336/24783
identifier_str_mv Di Battista, Carla Agustina; Constenla, Diana Teresita; Ramírez Rigo, María Veronica; Piña, Juliana; The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying; Elsevier Science Sa; Powder Technology; 286; 18-8-2015; 193-201
0032-5910
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.powtec.2015.08.016
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0032591015300164
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science Sa
publisher.none.fl_str_mv Elsevier Science Sa
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.48226

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