Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation

Autores
Corti Isgro, Maite; Magnoli, Alejandra Paola; Poloni, Valeria Lorena; Rosales Cavaglieri, Lorenzo Antonio; Luna, María Julieta; Carranza, Alicia; Cavaglieri, Lilia Reneé; Parada, Julian
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Nursery is a critical point in farms, involving piglets survival and growth. This study aimedto evaluate Saccharomyces cerevisiae var. boulardii RC009 (Sb) as a nutritional feed additiveto sows and their piglets during late gestation and lactation in their productiveperformance. The study was conducted in three groups of 12 sows. One group receivedthe basal diet, and the other two received a food additive of Sb during the last three weeksof gestation and all-over lactation. In the creep feeding, litter from one of the treated sowgroups was administered with the same yeast food additive. Sows that received theadditive had a significantly (P<0.05) shorter farrowing, a lower percentage of piglets withlow birth weight, and less variation in birth weight. Litters from sows that consume theprobiotic had a significantly (P<0.05) higher weight at 20 days old (5610.78±1178.1g), incomparison with litters that also consume the probiotic in the creep feeding(5270.58±999.42g) and litters from no treated sows (5079.46 ±1178.37g). Litters from thesows that did not consume the probiotic had a higher mortality rate (13.68%) duringnursery as compared to litters (10, 11%, and 11.56%) from treated sows. It was concludedthat the use of a probiotic additive of Saccharomyces boulardii RC009 in the last threeweeks of gestation and during nursing had a positive impact on farrowing duration andlitter performance. However, the combined administration of yeast in the sow´s diet andpiglet creep feeding requires more accurate studies.
Fil: Corti Isgro, Maite. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Magnoli, Alejandra Paola. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; Argentina
Fil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Rosales Cavaglieri, Lorenzo Antonio. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Luna, María Julieta. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; Argentina
Fil: Carranza, Alicia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Parada, Julian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina
Materia
Pigs
Yest
Nursery
Farrowing
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/256375
Acceder
id CONICETDig_562be4fea39b87b86f38ddf814aa6406
oai_identifier_str oai:ri.conicet.gov.ar:11336/256375
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through LactationCorti Isgro, MaiteMagnoli, Alejandra PaolaPoloni, Valeria LorenaRosales Cavaglieri, Lorenzo AntonioLuna, María JulietaCarranza, AliciaCavaglieri, Lilia ReneéParada, JulianPigsYestNurseryFarrowinghttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Nursery is a critical point in farms, involving piglets survival and growth. This study aimedto evaluate Saccharomyces cerevisiae var. boulardii RC009 (Sb) as a nutritional feed additiveto sows and their piglets during late gestation and lactation in their productiveperformance. The study was conducted in three groups of 12 sows. One group receivedthe basal diet, and the other two received a food additive of Sb during the last three weeksof gestation and all-over lactation. In the creep feeding, litter from one of the treated sowgroups was administered with the same yeast food additive. Sows that received theadditive had a significantly (P<0.05) shorter farrowing, a lower percentage of piglets withlow birth weight, and less variation in birth weight. Litters from sows that consume theprobiotic had a significantly (P<0.05) higher weight at 20 days old (5610.78±1178.1g), incomparison with litters that also consume the probiotic in the creep feeding(5270.58±999.42g) and litters from no treated sows (5079.46 ±1178.37g). Litters from thesows that did not consume the probiotic had a higher mortality rate (13.68%) duringnursery as compared to litters (10, 11%, and 11.56%) from treated sows. It was concludedthat the use of a probiotic additive of Saccharomyces boulardii RC009 in the last threeweeks of gestation and during nursing had a positive impact on farrowing duration andlitter performance. However, the combined administration of yeast in the sow´s diet andpiglet creep feeding requires more accurate studies.Fil: Corti Isgro, Maite. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Magnoli, Alejandra Paola. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; ArgentinaFil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Rosales Cavaglieri, Lorenzo Antonio. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Luna, María Julieta. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; ArgentinaFil: Carranza, Alicia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; ArgentinaFil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Parada, Julian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; ArgentinaUnique Scientific Publishers2024-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/256375Corti Isgro, Maite; Magnoli, Alejandra Paola; Poloni, Valeria Lorena; Rosales Cavaglieri, Lorenzo Antonio; Luna, María Julieta; et al.; Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation; Unique Scientific Publishers; International Journal of Agriculture and Biosciences; 11-2024; 1-62305-6622CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.ijagbio.com/pdf-files/24-721.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:40:26Zoai:ri.conicet.gov.ar:11336/256375instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:40:26.487CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation
title Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation
spellingShingle Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation
Corti Isgro, Maite
Pigs
Yest
Nursery
Farrowing
title_short Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation
title_full Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation
title_fullStr Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation
title_full_unstemmed Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation
title_sort Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation
dc.creator.none.fl_str_mv Corti Isgro, Maite
Magnoli, Alejandra Paola
Poloni, Valeria Lorena
Rosales Cavaglieri, Lorenzo Antonio
Luna, María Julieta
Carranza, Alicia
Cavaglieri, Lilia Reneé
Parada, Julian
author Corti Isgro, Maite
author_facet Corti Isgro, Maite
Magnoli, Alejandra Paola
Poloni, Valeria Lorena
Rosales Cavaglieri, Lorenzo Antonio
Luna, María Julieta
Carranza, Alicia
Cavaglieri, Lilia Reneé
Parada, Julian
author_role author
author2 Magnoli, Alejandra Paola
Poloni, Valeria Lorena
Rosales Cavaglieri, Lorenzo Antonio
Luna, María Julieta
Carranza, Alicia
Cavaglieri, Lilia Reneé
Parada, Julian
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Pigs
Yest
Nursery
Farrowing
topic Pigs
Yest
Nursery
Farrowing
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Nursery is a critical point in farms, involving piglets survival and growth. This study aimedto evaluate Saccharomyces cerevisiae var. boulardii RC009 (Sb) as a nutritional feed additiveto sows and their piglets during late gestation and lactation in their productiveperformance. The study was conducted in three groups of 12 sows. One group receivedthe basal diet, and the other two received a food additive of Sb during the last three weeksof gestation and all-over lactation. In the creep feeding, litter from one of the treated sowgroups was administered with the same yeast food additive. Sows that received theadditive had a significantly (P<0.05) shorter farrowing, a lower percentage of piglets withlow birth weight, and less variation in birth weight. Litters from sows that consume theprobiotic had a significantly (P<0.05) higher weight at 20 days old (5610.78±1178.1g), incomparison with litters that also consume the probiotic in the creep feeding(5270.58±999.42g) and litters from no treated sows (5079.46 ±1178.37g). Litters from thesows that did not consume the probiotic had a higher mortality rate (13.68%) duringnursery as compared to litters (10, 11%, and 11.56%) from treated sows. It was concludedthat the use of a probiotic additive of Saccharomyces boulardii RC009 in the last threeweeks of gestation and during nursing had a positive impact on farrowing duration andlitter performance. However, the combined administration of yeast in the sow´s diet andpiglet creep feeding requires more accurate studies.
Fil: Corti Isgro, Maite. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Magnoli, Alejandra Paola. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; Argentina
Fil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Rosales Cavaglieri, Lorenzo Antonio. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Producción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Luna, María Julieta. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Instituto de Ciencias Veterinarias. - Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Cordoba. Instituto de Ciencias Veterinarias.; Argentina
Fil: Carranza, Alicia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Parada, Julian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina
description Nursery is a critical point in farms, involving piglets survival and growth. This study aimedto evaluate Saccharomyces cerevisiae var. boulardii RC009 (Sb) as a nutritional feed additiveto sows and their piglets during late gestation and lactation in their productiveperformance. The study was conducted in three groups of 12 sows. One group receivedthe basal diet, and the other two received a food additive of Sb during the last three weeksof gestation and all-over lactation. In the creep feeding, litter from one of the treated sowgroups was administered with the same yeast food additive. Sows that received theadditive had a significantly (P<0.05) shorter farrowing, a lower percentage of piglets withlow birth weight, and less variation in birth weight. Litters from sows that consume theprobiotic had a significantly (P<0.05) higher weight at 20 days old (5610.78±1178.1g), incomparison with litters that also consume the probiotic in the creep feeding(5270.58±999.42g) and litters from no treated sows (5079.46 ±1178.37g). Litters from thesows that did not consume the probiotic had a higher mortality rate (13.68%) duringnursery as compared to litters (10, 11%, and 11.56%) from treated sows. It was concludedthat the use of a probiotic additive of Saccharomyces boulardii RC009 in the last threeweeks of gestation and during nursing had a positive impact on farrowing duration andlitter performance. However, the combined administration of yeast in the sow´s diet andpiglet creep feeding requires more accurate studies.
publishDate 2024
dc.date.none.fl_str_mv 2024-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/256375
Corti Isgro, Maite; Magnoli, Alejandra Paola; Poloni, Valeria Lorena; Rosales Cavaglieri, Lorenzo Antonio; Luna, María Julieta; et al.; Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation; Unique Scientific Publishers; International Journal of Agriculture and Biosciences; 11-2024; 1-6
2305-6622
CONICET Digital
CONICET
url http://hdl.handle.net/11336/256375
identifier_str_mv Corti Isgro, Maite; Magnoli, Alejandra Paola; Poloni, Valeria Lorena; Rosales Cavaglieri, Lorenzo Antonio; Luna, María Julieta; et al.; Enhancing Sow and Piglet Performance: Evaluation of a Probiotic Additive of Saccharomyces boulardii RC009 from Late Gestation through Lactation; Unique Scientific Publishers; International Journal of Agriculture and Biosciences; 11-2024; 1-6
2305-6622
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.ijagbio.com/pdf-files/24-721.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Unique Scientific Publishers
publisher.none.fl_str_mv Unique Scientific Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846782075702607872
score 12.982451

Publicaciones similares