Study of genotoxicity and citotoxicity of MccJ25 (G12Y)
- Autores
- Koltan, Mariano; Bulacio Gil, Natalia María; Rubio Molina, Anna Carolina; Zenoff, Ana Maria; Caram Di Santo, Maria Carolina; de Cristobal, Ricardo Ezequiel; Adler, Conrado; Vincent, Paula Andrea; Pomares, Maria Fernanda
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- MccJ25 (G12Y) is an antimicrobial peptide active against E. coli O157 H: 7 and other diarrheagenic E. coli strains. MccJ25(G12Y) presents advantageous properties as a food preservative: it resists toextreme temperatures, it?s stable in a wide range of pH and exerts antimicrobial activity in food samples (egg yolk and milk). Our long-term aim is to develop a food preservative based on MccJ25 (G12Y).Therefore, we were interested in studying MccJ25 (G12Y) safety for humans. For this, we evaluated MccJ25 (G12Y)?s cytotoxicity on Artemia salina and Galleria mellonella, and its acute toxicity in BALB-cmice. In addition, we performed Ames test in order to test the peptide?s mutagenic potential. Results obtained confirmed the absence of genotoxic effects of MccJ25 (G12Y) on S. typhimurium.Furthermore, the assay performed in Artemia salina revealed that 0.31, 0.62, 1.25, 2.25 and 3 mg/ml of MccJ25 (G12Y) did not significantly affect their viability. In fact, the LD50 was not reached with anyof the MccJ25 (G12Y) concentrations tested. When MccJ25 (G12Y) citotoxicity was evaluated in Galleria mellonella, low toxicity was observed with the studied concentrations (1500 and 2500 mg/kg).Finally, acute toxicity was studied in female BALB-c mice. Neither death nor symptoms of toxicity in animals were observed. In addition, macroscopic pathological studies showed that the organs of MccJ25(G12Y)-treated animals did not present any morphological alteration. Taken together, results indicate that MccJ25 (G12Y) could be safe for humans. This finding is relevant in view of its application as anatural preservative to extend foods? shelf-life.
Fil: Koltan, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Bulacio Gil, Natalia María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Rubio Molina, Anna Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Zenoff, Ana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Caram Di Santo, Maria Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: de Cristobal, Ricardo Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Adler, Conrado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Vincent, Paula Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Pomares, Maria Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
The LV Annual SAIB Meeting and XIV PABMB Congress
Salta
Argentina
Sociedad Argentina de Investigación Bioquímica y Biología Molecular
Panamerican Association of Biochemestry and Molecular Biology - Materia
-
genotoxicity
citotoxicity
MccJ25 (G12Y) - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/181768
Ver los metadatos del registro completo
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Study of genotoxicity and citotoxicity of MccJ25 (G12Y)Koltan, MarianoBulacio Gil, Natalia MaríaRubio Molina, Anna CarolinaZenoff, Ana MariaCaram Di Santo, Maria Carolinade Cristobal, Ricardo EzequielAdler, ConradoVincent, Paula AndreaPomares, Maria FernandagenotoxicitycitotoxicityMccJ25 (G12Y)https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1MccJ25 (G12Y) is an antimicrobial peptide active against E. coli O157 H: 7 and other diarrheagenic E. coli strains. MccJ25(G12Y) presents advantageous properties as a food preservative: it resists toextreme temperatures, it?s stable in a wide range of pH and exerts antimicrobial activity in food samples (egg yolk and milk). Our long-term aim is to develop a food preservative based on MccJ25 (G12Y).Therefore, we were interested in studying MccJ25 (G12Y) safety for humans. For this, we evaluated MccJ25 (G12Y)?s cytotoxicity on Artemia salina and Galleria mellonella, and its acute toxicity in BALB-cmice. In addition, we performed Ames test in order to test the peptide?s mutagenic potential. Results obtained confirmed the absence of genotoxic effects of MccJ25 (G12Y) on S. typhimurium.Furthermore, the assay performed in Artemia salina revealed that 0.31, 0.62, 1.25, 2.25 and 3 mg/ml of MccJ25 (G12Y) did not significantly affect their viability. In fact, the LD50 was not reached with anyof the MccJ25 (G12Y) concentrations tested. When MccJ25 (G12Y) citotoxicity was evaluated in Galleria mellonella, low toxicity was observed with the studied concentrations (1500 and 2500 mg/kg).Finally, acute toxicity was studied in female BALB-c mice. Neither death nor symptoms of toxicity in animals were observed. In addition, macroscopic pathological studies showed that the organs of MccJ25(G12Y)-treated animals did not present any morphological alteration. Taken together, results indicate that MccJ25 (G12Y) could be safe for humans. This finding is relevant in view of its application as anatural preservative to extend foods? shelf-life.Fil: Koltan, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Bulacio Gil, Natalia María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Rubio Molina, Anna Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Zenoff, Ana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Caram Di Santo, Maria Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: de Cristobal, Ricardo Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Adler, Conrado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Vincent, Paula Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Pomares, Maria Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaThe LV Annual SAIB Meeting and XIV PABMB CongressSaltaArgentinaSociedad Argentina de Investigación Bioquímica y Biología MolecularPanamerican Association of Biochemestry and Molecular BiologyTech Science Press2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/181768Study of genotoxicity and citotoxicity of MccJ25 (G12Y); The LV Annual SAIB Meeting and XIV PABMB Congress; Salta; Argentina; 2019; 1-61667-5746CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://techscience.com/biocell/v43nSuppl.5/33868/pdfInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-05T10:49:40Zoai:ri.conicet.gov.ar:11336/181768instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-05 10:49:41.011CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Study of genotoxicity and citotoxicity of MccJ25 (G12Y) |
| title |
Study of genotoxicity and citotoxicity of MccJ25 (G12Y) |
| spellingShingle |
Study of genotoxicity and citotoxicity of MccJ25 (G12Y) Koltan, Mariano genotoxicity citotoxicity MccJ25 (G12Y) |
| title_short |
Study of genotoxicity and citotoxicity of MccJ25 (G12Y) |
| title_full |
Study of genotoxicity and citotoxicity of MccJ25 (G12Y) |
| title_fullStr |
Study of genotoxicity and citotoxicity of MccJ25 (G12Y) |
| title_full_unstemmed |
Study of genotoxicity and citotoxicity of MccJ25 (G12Y) |
| title_sort |
Study of genotoxicity and citotoxicity of MccJ25 (G12Y) |
| dc.creator.none.fl_str_mv |
Koltan, Mariano Bulacio Gil, Natalia María Rubio Molina, Anna Carolina Zenoff, Ana Maria Caram Di Santo, Maria Carolina de Cristobal, Ricardo Ezequiel Adler, Conrado Vincent, Paula Andrea Pomares, Maria Fernanda |
| author |
Koltan, Mariano |
| author_facet |
Koltan, Mariano Bulacio Gil, Natalia María Rubio Molina, Anna Carolina Zenoff, Ana Maria Caram Di Santo, Maria Carolina de Cristobal, Ricardo Ezequiel Adler, Conrado Vincent, Paula Andrea Pomares, Maria Fernanda |
| author_role |
author |
| author2 |
Bulacio Gil, Natalia María Rubio Molina, Anna Carolina Zenoff, Ana Maria Caram Di Santo, Maria Carolina de Cristobal, Ricardo Ezequiel Adler, Conrado Vincent, Paula Andrea Pomares, Maria Fernanda |
| author2_role |
author author author author author author author author |
| dc.subject.none.fl_str_mv |
genotoxicity citotoxicity MccJ25 (G12Y) |
| topic |
genotoxicity citotoxicity MccJ25 (G12Y) |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
MccJ25 (G12Y) is an antimicrobial peptide active against E. coli O157 H: 7 and other diarrheagenic E. coli strains. MccJ25(G12Y) presents advantageous properties as a food preservative: it resists toextreme temperatures, it?s stable in a wide range of pH and exerts antimicrobial activity in food samples (egg yolk and milk). Our long-term aim is to develop a food preservative based on MccJ25 (G12Y).Therefore, we were interested in studying MccJ25 (G12Y) safety for humans. For this, we evaluated MccJ25 (G12Y)?s cytotoxicity on Artemia salina and Galleria mellonella, and its acute toxicity in BALB-cmice. In addition, we performed Ames test in order to test the peptide?s mutagenic potential. Results obtained confirmed the absence of genotoxic effects of MccJ25 (G12Y) on S. typhimurium.Furthermore, the assay performed in Artemia salina revealed that 0.31, 0.62, 1.25, 2.25 and 3 mg/ml of MccJ25 (G12Y) did not significantly affect their viability. In fact, the LD50 was not reached with anyof the MccJ25 (G12Y) concentrations tested. When MccJ25 (G12Y) citotoxicity was evaluated in Galleria mellonella, low toxicity was observed with the studied concentrations (1500 and 2500 mg/kg).Finally, acute toxicity was studied in female BALB-c mice. Neither death nor symptoms of toxicity in animals were observed. In addition, macroscopic pathological studies showed that the organs of MccJ25(G12Y)-treated animals did not present any morphological alteration. Taken together, results indicate that MccJ25 (G12Y) could be safe for humans. This finding is relevant in view of its application as anatural preservative to extend foods? shelf-life. Fil: Koltan, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Bulacio Gil, Natalia María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Rubio Molina, Anna Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Zenoff, Ana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Caram Di Santo, Maria Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: de Cristobal, Ricardo Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Adler, Conrado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Vincent, Paula Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Pomares, Maria Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina The LV Annual SAIB Meeting and XIV PABMB Congress Salta Argentina Sociedad Argentina de Investigación Bioquímica y Biología Molecular Panamerican Association of Biochemestry and Molecular Biology |
| description |
MccJ25 (G12Y) is an antimicrobial peptide active against E. coli O157 H: 7 and other diarrheagenic E. coli strains. MccJ25(G12Y) presents advantageous properties as a food preservative: it resists toextreme temperatures, it?s stable in a wide range of pH and exerts antimicrobial activity in food samples (egg yolk and milk). Our long-term aim is to develop a food preservative based on MccJ25 (G12Y).Therefore, we were interested in studying MccJ25 (G12Y) safety for humans. For this, we evaluated MccJ25 (G12Y)?s cytotoxicity on Artemia salina and Galleria mellonella, and its acute toxicity in BALB-cmice. In addition, we performed Ames test in order to test the peptide?s mutagenic potential. Results obtained confirmed the absence of genotoxic effects of MccJ25 (G12Y) on S. typhimurium.Furthermore, the assay performed in Artemia salina revealed that 0.31, 0.62, 1.25, 2.25 and 3 mg/ml of MccJ25 (G12Y) did not significantly affect their viability. In fact, the LD50 was not reached with anyof the MccJ25 (G12Y) concentrations tested. When MccJ25 (G12Y) citotoxicity was evaluated in Galleria mellonella, low toxicity was observed with the studied concentrations (1500 and 2500 mg/kg).Finally, acute toxicity was studied in female BALB-c mice. Neither death nor symptoms of toxicity in animals were observed. In addition, macroscopic pathological studies showed that the organs of MccJ25(G12Y)-treated animals did not present any morphological alteration. Taken together, results indicate that MccJ25 (G12Y) could be safe for humans. This finding is relevant in view of its application as anatural preservative to extend foods? shelf-life. |
| publishDate |
2019 |
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2019 |
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http://hdl.handle.net/11336/181768 |
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Study of genotoxicity and citotoxicity of MccJ25 (G12Y); The LV Annual SAIB Meeting and XIV PABMB Congress; Salta; Argentina; 2019; 1-6 1667-5746 CONICET Digital CONICET |
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eng |
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